Food Research and Development 2007 Issue 5 EFFECTS OF TRANSGLUTAMINASE TREATMENT ON THE QUALITY OF GLUCONO-△-LACTONE TOFU

EFFECTS OF TRANSGLUTAMINASE TREATMENT ON THE QUALITY OF GLUCONO-△-LACTONE TOFU
XIONG Xiao-hui;WANG Xiao-li;SHU Chang-feng;LU Li-xia

..............page:53-56

OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF TILAPIA WASTE BY USING RESPONSE SURFACE METHODOLOGY
ZHAO Mei;WU Cheng-ye

..............page:48-53

OPTIMIZED TECHNOLOGY IN DISTILLATION 0F FLAVONOIDS FROM WASTED SILKWORM FAECES
YU Shan-kai;SHEN Feng-ming

..............page:46-48

STUDY ON THE EXTRACTION OF QUERCETIN FROM HAW BY ULTRASONIC TREATMENT
LI Run-guo;ZHAO Xin-gang;WANG Feng-li

..............page:44-46

EFFECTS OF IRON ON THE GROWTH AND BIOSYNTHESIS OF β-CAROTENE IN TWO STRAINS OF DUNALIELLA SALINA
WANG Pei-lei;LIU Ming-he;ZHANG Xue-cheng;MENG Zhen

..............page:39-43

FERMENTATION PRODUCTION AND PRELIMINARY CHARACTER ANALYSIS OF GAMMA-POLYGLUTAMIC ACID
MA Xia;ZHANG Hua;ZHAO Zi-hua;WANG Rui-ming;GUAN Feng-mei;LU Da-nian

..............page:18-20

PROTECTIVE EFFECT OF FIBROIN ON DIABETES
CHI Jun;DONG Wen-juan;LI Min;LIU Si-jia;WANG Xue-ying

..............page:15-17

DETECTION OF BACTERIOCIN FROM A STRAIN OF LACTIC ACID BACTERIA AND THE OPTIMAL CONDITIONS FOR BACTERIOCIN-PRODUCING
LIU Qian;CUI Ying-Guang;CHEN Ying

..............page:11-14

THE EXPERIMENTAL STUDY OF HELVELLA LEUCOPUS PERS.ON ANTI-TUMOR
ZHOU Zhong-bo;TOLGOR;HU Jian-wei

..............page:9-11

RESEARCH ON CHEMICAL CONSTITUENTS AND ANTIOXIDATIVE EFFECTS OF THE EXTRACTS OF RA BDOSIA SERRA(MAXIM.)HARA
DUAN Zhi-fang;PENG Bao-ling;LIN Li-sha

..............page:5-8

STUDY ON THE ANTIMICROBIAL ACTIVITIES OF PROPOLIS EXTRACTION
FU Ying-juan;ZHANG Jian-xin

..............page:3-5

EXPERIMENTAL STUDIES ON EFFECT OF JINCHUAN HEALTH MAINTENANCE BEER ON TOLERANCE HYPOXIA CAPACITY IN WHITE MICE
XU Xiu-ju;GE Na

..............page:1-3

AN INITIAL STUDY ON PRESERVATION AND ANTISEPSIS EFFECT OF CHITOSAN ON FRESH-CUT PINEAPPLE
LIANG Cui-e;XIA Xing-zhou;LIANG Wan-ni

..............page:134-137

PREVENTION 0F ENZYMATIC 0F FRESH-CUT POTATO BY ONION EXTRACT
WANG Zhan-hua;LI Jie;GAO Qiong;WANG Qing-Zhang

..............page:137-140

NUTRITION COMPONENT OF TUNA HEAD AND APPLICATION OF ITS ENZYMOLYSIS PROTEIN
HONG Peng-zhi;YANG Ping;ZHANG Chao-hua;JI Hong-wu;LIU Shu-cheng;HAO Ji-ming;ZHANG Jing

..............page:140-143

NUTRITIONAL COMPONENTS IN THE YOUNG LEAVES AND STEMS OF URTICA CANNA BINA L.FROM INNER MONGOLIA
Aotegen;SHI He-ping;A Rong;ZHANG Jian-zhong

..............page:143-146

STUDY ON EFFECTS OF CASSAVA STARCH-CHITOSAN EDIBLE BLEND FILMS ON FRESH-CUT JACKFRUIT
TIAN Chun-mei;ZHONG Qiu-ping

..............page:130-133

PROCESS OPTIMIZING OF WHEAT STARCH PHOSPHATE ESTER WITH HIGH CROSSLINKING DEGREE BY DRY PREPARATION
DU Min-hua

..............page:74-77

EFFECT OF TECHNOLOGY ON APPLE VINEGAR DRINK
LIU Jing;WANG Hai-yan;HAN Qing-bo

..............page:77-80

TECHNOLOGY OPTIMIZATION OF EXTRACTING XYLAN FROM CORNCOB BY STEAMING
LI Hui-jing;LIN Yang;YANG Xue-qin;LIU Yi-jian;MA Jie

..............page:80-83

THE RESEARCH OF GRAPE JUICE YIELD BY MEANS OF PECTINASE
JIANG Shou-jun;ZHOU Guang-qi

..............page:83-85

THE DEVELOPMENT AND PRODUCTIlON OF MARROW OF YAK SAUCE
GAO Kun

..............page:85-87

STUDY OF USING MICROWAVE TO THE FLAVONOIDS EXTRACTION FROM ASPARAGUS TEA
LU Xiao-xiang;WANG Jing-wei;TANG Jin-zhong

..............page:87-91

A RESEARCH ON ENHANCING EXTRACTION RATIO OF PECTIN FROM LEMON PEEL BY USING MICROWAVE ASSISTANT TECHNOLOGY
LI Ming-yuan

..............page:91-94

TENDENCY AND APPLICATION OF CASEIN PHOSPHOPETIDES
WANG Qing-hua;ZHAO Zheng

..............page:146-149

REVIEW ON ADVANCEMENT OF POLYSACCHARIDE FROM LENTINULA EDODES
LIN Nan;ZHONG Yao-guang;WANG Shu-qin;LIU Chang-jiang

..............page:174-176

RESEARCH CURRENT SITUATION OF THE GUIZHOU TRADITION FOOD CHEMISTRY ENDANGERS
ZHOU Xiao-li;WANG Si-shun

..............page:177-180

FUNCTION CHARACTERISTIC AND COMPREHENSIVE DEVELOPING AND UTILIZATION OF OKRA
DONG Cai-wen;LIANG Shao-hua

..............page:180-182

THE REVIEW OF THE SYNTHETIC PROCESSES OF AMYLASE ESTERS
ZHAO Wei-xue;ZHENG Wei-wan;LI Ji-hua;LIN Hong-hui

..............page:183-186

STUDY ON NUTRITIVE CONSTITUTION OF COPRINUS COMATUS
LONG Zhi-fang

..............page:150-152

RESEARCH PROGRESS ON BIOCONTROL OF FRESH--CUT FRUITS AND VEGETABLES MICROORGANISM
GONG Kui-jie

..............page:127-129

THE APPLICATION OF ELISA METHOD FOR THE DETERMINATION OF FURAZOLIDONE METABOLITE RESIDUES IN AQUATIC PRODUCTS
XU Chan-lan;RUAN Rong-sheng;LIU Xiao-gen;LIN Xiang-yang;WANG Shi-chang

..............page:124-126

DETERMINATION OF TRACE ELEMENTS IN SEA DUCK EGGS BY ATOMIC ABSORPTION SPECTROMETRY
BAI Yan;MO Hai-tao;LI Qing-tao;HUANG Kai;HAN Zhong

..............page:121-123

A STUDY ON DETERMINATION METHODS OF CRUDE EPIPHYTE POLYSACCHARIDES
LI Ming-yuan

..............page:118-121

DETERMINATION OF METAL ELEMENT IN FOOD
WANG Xiao-li;XIA Dong;LU Li-xia;XIONG Xiao-hui

..............page:114-118

STUDY ON THE TOTAL ANTIOXIDANT ACTIVITY OF COMMERCIAL ORANGE JUICES
ZHU Yu-chang;JIAO Bi-ning;FU Chen-mei

..............page:111-114

DETERMINATION OF ACTIVE COMPONENTS IN EXTRACTION OF BLACK SOYBEAN WITH METHOL BY USING HPLC
LI Jian-mei;HUAN Ming-hui;WANG Zhen-li;ZONG Yu-li;LIU Yan-ling

..............page:108-110

NANO2-AL(NO3)3 SPECTROPHOTOMETRIC DETERMINATION OF TOTAL FLAVONOIDS IN TOONA SINENSIS(A·JUSS)LEAVES
CHEN Cong-jin;HUANG Ke-ying;LI De-liang;WANG Gui-wu

..............page:104-107

DETERMINATION OF TRACE SULFONAMIDES RESIDUES IN ANIMAL DERIVED FOOD
FANG Guo-kai

..............page:101-104

ANALYSIS ON SOME PHYSIOCHEMICAL PROPERTY OF DIOSCOREA.ZINGIBERENSIS WRIGHT STARCH
MA Qi;QIN Tao;TIAN Ping

..............page:98-101

RESEARCH FOR THE NEW INTERCALATED OXYGEN INDICATORS
WU Zeng-qiang;CHEN Guo-song;LU Wei-wei;ZHANG You-juan;ZHANG Hong-man;ZHANG Zhi-yi

..............page:20-22

STUDY ON THE ANTl0XIDANT ACTIVITY OF THE RESVERATROL AND PICEID
ZHU Li-xian;JIN Zheng-yu;LUO Xin

..............page:22-25

CELLULASE PROMOTE EXTRACTING RATE OF RADIX ASTRAGALI POLYSACCHARIDES IN RADIX ASTRAGALI
XU Yan;ZHANG Hai-e

..............page:26-28

OPTIMIZATION ON EXTRACTION METHODS OF THE FLAVONOIDS IN CACTUS WITH ORTHOGONAL REGRESSION
LI Chun-hong;YUN Xia;LIU Ying-xin

..............page:29-32

STUDY ON TITRE DETERMINATION AND ACTIVITY OF NATAMYCIN
YIN Hao;WU Zhao-liang;ZHAO Yan-li

..............page:33-35,97

FARINOGRAPH AND EXTENSIGRAPH OF TARTARY BUCKWHEAT AND WHEAT DOUGH
LI Dan;LI Xiao-lei;DING Xiao-lin

..............page:36-39

A STUDY ON RICE-CAKE'S MAKING FORMULA
ZHAO Wei

..............page:57-59

PREPARATION L-LACTIC ACID FROM ENZYME HYDROLYSIS SOLUTION OF SOYBEAN STRAW
YANG Xue-xin;XU Zhong

..............page:59-61

RESEARCH ON PREPAR ING CALCIUM CITRATE MALATE FROM EGG SHELLS
WANG Zhi-he;SHI Wen-zheng;ZHANG Li-hua

..............page:62-64

PREPARATION ON SOLIDIFIED MULBERRY YOGHURT
WANG Chao;ZHOU Yun;GU Xiao-ying

..............page:64-67

PREPARATION OF FERULIC ACID AND OLIGOSACCHARIDE FROM MAIZE BRAN BY FERULIC ACID ESTERASE IN COMBINATION WITH ARABINOXYLANAES,CELLULASE AND VISCOZYME L
ZHU Yi-jia;OU Shi-yi

..............page:68-71

PROCESS OF DEWAXING WITH WATER FROM RAW PROPOLIS
WEI Qiang-hua;ZHANG Ji-ping;LIU Run-hao;GUO Wei-yuan;DENG Gui-lan

..............page:72-74

THE APPLICATION TO THE HIGH-TECH OF MODERN FOOD ENGINEERING IN THE DAIRY INDUSTRY
WANG Jian;LI Yan-hui

..............page:152-154

MOLECULAR DISTILIATION AND ITS APPLICATION IN FOOD INDUSTRY
ZHANG Qiu-xia;CHEN Ji-luan;JIANG Ying

..............page:154-157

APPLICATION AND DEVELOPMENT OF HEAT PUMP TECHNOLOGY IN FOOD INDUSTRY
CAI Zheng-yun;HE Jian-guo;ZHOU Xiang

..............page:157-161

EXPECTATION OF METHODS OF DETECTING GENETICALLY MODIFIED FOODS
LIU Quan-zhen;XIA Dong;LU Li-xia;XIONG Xiao-hui

..............page:161-164

DISCUSS ON STUDY AND DEVELOPMENT OF FUNCTIONAL FOOD OF INSECTS
LIU Zhen-jiang;LIU Xiao-hui

..............page:165-168

APPLICATION OF ULTRAFILTRATION IN FOOD
WANG Jian-wei;YAN Ting-he;LI Dai-long

..............page:168-170

DETECTION AND EXTRACTION OF BIOACTIVE GRADIENTS FROM GANODERMA LUCIDUM
CHENG Xing-ye;SHI Yue

..............page:170-173

THE RESEARCH OF CARBON DIOXIDE SUPERCRITICAL EXTRACTION TECHNIQUE IN EXTRACTING SAFFLOWER OIL
JIA Xiao-hui;LIU Gang;SUN Ya-jun;XUE Hui-lan

..............page:94-97

THE APPLICATION STUDY OF NISIN IN SOYMILK
LIU Bin;LIU En-qi;MA Hai-le

..............page:187-190

SYNTHESIS OF FLAVOR PHENOXYETHYL ISOBUTYRATE CATALYZED BY SODIUM BISULFATE
XIAO Yang;SHI Hua-zhi

..............page:190-192

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

..............page:插1