Food Research and Development 2016 Issue 4 The Contents Changes of Banana Oligosaccharides in Different Ripening States and Determination of Their Physicochemical Properties

The Contents Changes of Banana Oligosaccharides in Different Ripening States and Determination of Their Physicochemical Properties
YI Xiao-min;,TANG Xue-juan;,WANG Juan;

..............page:1-5

Regulation of Methyl Jasmonte on the Antioxidant of Walnut during Storage
ZHANG Hui;,ZHANG Zheng;,WANG Qian;,ZHENG Su-hui;,NI Man-man;,LI Jing-ran;,FAN Xi-mei;,CHE Feng-bin;

..............page:6-9

Effect of Different Stabilizers on the Quality of Potato Vermicelli
WANG Liu-xiong;,ZHU Ao-xiang;,ZHANG Li;,XIAO Gong-nian;

..............page:10-13

Studies on Decolorization of Sweet Tea Solution by Macroporous Resins
bao chen yang ;, wei wan li ;, zhang cai yun ;, cui zi zuo ;, chen xian gang ;, liao li ling ;

..............page:14-17

Study on Proliferation Inhibition of the Fish Head Polysaccharides on K562 Cells
CHEN Hong-shuo;,ZHANG Xue-li;,CUI Chuan-jin;,LIU An-jun;

..............page:18-20,21

Hypoglycemic Effects of Polysaccharides from Wolfiporia Cocos(Schw.) Ryv. & Cilbn in TypeⅡDiabetic Mice
huang cong liang ;, zheng jia li ;, li feng lin ;, gong jing li ;

..............page:21-25

Hypoglycemic Effects of Chickpea Products on Diabetic Mice
FU Ying-hua;,ZHANG Fu-chun;,PENG Yong-yu;

..............page:26-28

Protective Effects of Lonicera Japonica Extract on Acute Liver Injury in Rats by the Method of Metabolomic
TENG Yang;,LUO Shi-Xuan;,GUO Ying-xue;,TAN Tian;,ZHANG Yu;,SUN Chang-hai;,GAO Jin-Bo;,LI Yong-ji;

..............page:29-34

Research on Reheat Way Influence to Carbohydrate Digestibility of Grains Steamed Breads
XU Rong-hua;,MA Qiao-yun;,SHI Jing-jing;,SHI Yan-li;,CHANG Hong;

..............page:35-38,39

Study on the Preparation of Corn Starch Microsphere and Research on the Adsorbents of Cu 2+
LI Xue-qin;,CHENG Jian-wen;,GENG Li-li;,CAO Ling;,MENG Xian-feng;

..............page:39-43

Optimization of Extraction Technology of Total Phenolic from Tomatoes
ZHANG En-ping;,DUAN Yu;,ZHANG Shu-hong;

..............page:44-47

Study on the Extraction of the Limonin in the Navel Orange Peel by Aqueous Two-phase System and the Color
WANG Jian-hong;,LIAO Li-min;,WANG Bi;,HUANG Dan-mei;

..............page:48-51

Study on Extraction Technique of Polyphenols in Pinecone of Pinus massoniana
WANG Miao-fei;,ZHANG Dao-ying;,HUANG Hao;

..............page:52-55

Response Surface Optimization on Extraction of Orange Peel Flavone Using Ultrasonic-assisted Enzymatic Method
WANG Jin-zhu;,LIU Chun-xia;,LIU Feng-yun;

..............page:56-59

Study on Microwave-assisted Extracting Technology of Polysaccharides from Agaricus Bisporus
LIU Dan-chi;,CHENG Lu;,ZHANG Ming;,LI Yuan;

..............page:60-62

Mixed Design Optimization of Extraction of Theanine with Compound Enzyme
YUE Kun;,LIU Peng;,SUN Yong-min;

..............page:63-66

Process Optimization of Low-sugar Mulberry Mooncake
XIA Yu;,Lv Yao-yao;,MENG Man;,ZHANG Yan-jie;,DU Bing;,WU Xiao-yong;

..............page:67-70

Development of Instant Goat Cake Added with Ham
TAO Liang;,SU Ke-qiao;,YANG Li-ting;,HUANG Ai-xiang;

..............page:71-75

Preparation of Wild Hazelnut Protein Compound Yogurt Beverage
LI Yan-hui;,ZHENG Feng-rong;,LIU Yan-xia;,LIU Chao;

..............page:76-79

Development of Coreopsis tinctoria Nutt Rice Wine
WU Xiao-ju;,JIN Ying-zi;

..............page:80-82,83

Processing of Holland Round Cheese with Xin-Kaihe Ginseng
lu meng zuo ;, duan ming jing ;, wang dan dan ;, kuang ming ;

..............page:83-86

Inlfuence of Parameters of Koji-Making with Extruded Mixture of Soybean Meal and Wheat Flour to Amylase Activity
MA Cheng-ye;,HE Yuan-yuan;,BAI Xing-da;,LI Hong-jun;

..............page:87-91

Process Optimization of Bromelain with Rolling Treatment on Horse Meat Tenderness
JIANG Xiao-feng;,LI Fang;,REN Wen-wen;,DadilaMaimaiti;,ZHANG Ya-nan;,KONG Ling-ming;

..............page:92-96

Optimization of the Production Process of Roast Bran by Response Surface Methodology
yuan jian wei ;, xie xin hua ;, jiang man man ;

..............page:97-100

Effect of Different Cooking Conditions on Whole Kernel Rate of Cashew Shelling
liu yi jun ;, fu yun fei ;, gong jie ;, huang zuo ;, zhu de ming ;, zhou yan de ;

..............page:101-104

Optimization of Extraction Process of Antarctic Krill Oil
wang zuo ;, zhang bin ;, wen lu yun ;, zhang li juan ;, wang zuo zuo ;, ren ya ni ;

..............page:105-107

Optimization of Technology of Chinese Gooseberry Slices by Vacuum Freeze-drying Based on Quality and Energy Consumption
guo shu guo ;, jiang ai guo ;, wang li yan ;

..............page:108-111,112

Studies on the Application of Chitosan to Clarification of Grapefruit Juice
wang da cheng ;, yang feng ;, gan xiao hong ;, jin wen ying ;, hai hong ;, hao zai bin ;

..............page:112-116

Study on Preparation Processing of Okara Dietary Fiber with Oligosaccharides Content
YANG Bing-xue;,BIAN Jing;,ZHANG Li;,AN Yu;,YAN Xiao-guang;,CHEN Ye;

..............page:117-121

Determination of 18β-Agonists Residues in Beef by High Performance Liquid Chromatography-tandem Mass Spectrometry
XU Cheng-gang;,HU Qiao-ru;,CUI Jia;,YAN Hong-fei;,YANG Li-jun;

..............page:122-125,126

Uncertainty Evaluation of Determination of Sodium Content in Rice Crust by ICP-AES
FENG Xin-yi;,PENG Hui;,WU Zheng-chang;,GUO Song-nian;

..............page:126-129

Determination of Polycyclic Aromatic Hydrocarbons in Edible Betelnet by GC-MS
wang li ;, fu you hui ;, chen li jian ;, bai rui juan ;, zeng jin ;

..............page:130-134

Determination of Trace Iron by Catalytic Spectrophotometry with Pyrocatechol Violet Oxidized by Potassium Periodate in Jujube
WANG Wei-hua;,HAN Zhan-jiang;,HAO Peng-long;

..............page:135-138

Study on the Method of UPLC Fingerprint about Extract of Pu-erh Tea with Different Infusing Methods
WU Na;,GOU Gao-zhang;,XU Shi-juan;,ZHOU Bo;,CHEN Xian-lan;,LIU Wei;

..............page:139-143

Determination of 7 Elements in Mesona Chinensis Benth and Its Processed Product by Atomic Absorption Spectroscopy
HE Ri-an;,XU Guang;,CHEN Qi;,LIU Jian-fa;,LI Ai-li;,CAO Jie;

..............page:144-147

Coliforms Pollution Situation in the Public Tableware(Drinkware) and the Type Classification Results
WANG Chun-xia;,DENG Li-juan;,CHEN Peng-jie;,DENG Xi;,QI Hai-zhen;,HUANG Lin;,ZHU Yan;

..............page:148-151

The Comparison of Methods to Detect TVB-N in Meat and Meat Products
PENG Yang-si;,LIU Pei;,ZHANG Hua;

..............page:152-153,154

Investigation of Formaldehyde Background of Marine Products from South China Sea
wei jian hua ;, xiao de xiong ;, huang jun sheng ;, yang yan zhong ;, zhou zuo yu ;

..............page:154-157

Determination of Anthocyanins in Purple Sweet Potato by Microwave Digestion and Visible Spectrophotometric
chen chang ying ;

..............page:158-160

Determination ofβ-Carotene in Health Foods by HPLC
cai wei jiang ;, huang kang hui ;

..............page:161-163

Determination of Five Addtives in Beverage by High Performance Liquid Chromatography
YOU Yan;,PAN Hui-guo;,CHEN Pan-pan;,DONG Qin-fang;,ZHANG Ping-ping;

..............page:164-166

Study on Antioxidant Activity of Broth of An Endophytic Fungus Isolated from Illicium verum
YUAN Zhi-lin;,MO Wei-li;,LI Hai-yun;,LI Zi-yuan;,RUAN Gui-hua;,HAO Zai-bin;

..............page:167-171

The Determination of Bacteria Concentration and Optimization of Extraction Method in the Process of Extracting Genome
MENG Jing;,HUO Sheng-nan;,ZHENG Shi-chao;,WU Yu-jian;

..............page:172-175

Regulation of 1-MCP+MA on the Ripening and Softening of Posthar-vest 'Red sun' Kiwifruit
KANG Meng-li;,SHANG Hai-tao;,LING Jian-gang;,ZHU Lin;,YU Jing-fen;,LIN Xu-dong;

..............page:176-179

Application of HACCP in Soft Canned Ready-to-use Marinated Egg
ZHANG Wan;,WANG Zhao-zhen;

..............page:180-184

Progress in the Study of Functionality and Application of Microbial Levan
han ;, wu zheng jun ;, zuo ming hui ;, you chun ping ;, gao cai xia ;

..............page:185-190

Research of Astaxanthin in the Haematococcus pluvialis
ZHAO Xiao-yan;,ZHU Hai-tao;,BI Yu-ping;,WANG Xing-jun;

..............page:191-194,195

Mechanism and Method of Calcium Absorption in Food and Discussion of Transforming Calcium in Vitro
LIANG Yuan;,WANG Xin;,ZHAO Ting-ting;,FENG Fan;,HE Rong-han;

..............page:195-199

Safety of Butter and Influencing Factors
mo zuo hong ;

..............page:200-203,204

Research Progress of Food Drying Technology and Equipment
XIA Ya-nan;,HOU Li-juan;,QI Xiao-ru;,WANG jie;

..............page:204-208

The Processing Advantages and Exploitation and Utilization of Triticale
YU Zhang-long;,SONG Yu;,XIE San-gang;,XIE Sa-ying;,REN Wen-bin;

..............page:209-211

Research Progress of Extraction Technology of Lentinan
NIU Tian-zeng;,LIU Juan;,WANG Yong-hong;,LI Jian-wei;,LI Ming-hua;,QIAO Yu-feng;

..............page:212-215,216

Physiological Functions of Sialic Acid and Its Distribution in Foods
CHENG Jia-li;,WANG Zhu;,LIU Ting-ting;,SHEN Shi;,YANG Yue-xin;

..............page:216-220

Study on LF-NMR and Texture Properties of Konjac Carrageenan Compound Gel
LI Dan;,LIN Xiang-yang;,WU Jia;,CHEN Xiao-yan;,ZHU Yin-yue;,LU Jing-ru;,LUO Deng-lai;

..............page:221-224