Food Research and Development 2016 Issue 9 Phenolic Compostion and Beneficial Trace Minerals of Selenium Enriched Purple Potatoes

Phenolic Compostion and Beneficial Trace Minerals of Selenium Enriched Purple Potatoes
YAO Lan;,LEI Can;,AI Xun-ru;

..............page:1-5

huan ying ding yue 2016 nian shi pin yan jiu yu kai fa

..............page:5-5

Study of Allium Mongolicumregel Extracts on Antioxidative Effect of Mutton Sausage
LI Ya-lei;,LUO Can;,FAN Yan-li;,JvNing;

..............page:6-10

Effects of the Cordyceps Militaris on Learning and Memory in Rats
WAN Peng;,GAO Jun-tao;,SHEN Nan;,REN Kuang;,LvShi-jie;

..............page:11-13

Studies on Screening Proteinase of Improving the Solubilitye of Wheat Gluten
QIU Bin;,FU Bo-fei;,XU Tong-cheng;,SUN Wen-jia;,DU Fang-ling;

..............page:14-17

Analysis of the Whitening Active of Triterpenoids from Poria cocos Peel and Mechanism of Tyrosinase Inhibition
CHENG Shui-ming;,LEI Xiao-yu;,LIU Bing-jie;,LIU Ying;,WANG Yi;,HUANG Wen;

..............page:18-22

The Application of Fermented Vegetable Juice Instead of Nitrite in the Beef Sausage
ZHANG Tian;,GUAN Qian-xia;,YANG Hua;

..............page:23-28

Modified Peanut Shells onα-Amylase Immobilized by Phosphoric Acid
LIAO Xiao-feng;,YU Rong;,LIANG Hua-zheng;,YAN Gen-hua;

..............page:29-33

Effect of Temperature on Physicochemical Properties and Antioxidant Activity of Black Garlic
LIU Zi-ming;,LI Guo-hua;

..............page:34-37

Study on Antioxidant Activities of Maillard Reaction Products Derived from Fish Protein-D-xylose
ZHANG Yin-liang;,LU Man-man;,ZHANG Lu-yan;

..............page:38-41,42

The Study on the Antioxidant Activity of Anthocyanins from Zi Juan Tea
DAI Miao-miao;

..............page:42-46

Extracting Puerarin with Ultrasonic Assisted and Alcohol Refluxing Method
WANG Zhen-wei;,HU Xiao-bing;,CHEN Xi-liang;

..............page:47-51

Study on Extraction of Silkworm Pupa Protein by Alkaline Method
LI Jian;,JIANG Yan-zhong;

..............page:52-54

Microwave-assisted Extraction and in Vitro Antioxidant Activity Evaluation of Polysaccharides from Dendrobium nobile Lindl
DENG Wei-ze;,GU Xia;,YAN Tian-long;,LI Ming-yuan;,TANG Xian-fu;,YANG Wen-yu;

..............page:55-58,59

Optimization of Extraction Conditions of Polysaccharide from Allium sativum L. Based on Design-Expert
WANG Fu-hua;,DONG Feng-feng;,ZHANG Zhan-jun;

..............page:59-65

Study on the Extracting Chitin from Anatolica mucronata Reitter
ZHANG Jian-ying;,JIA Long;,ZHANG Da-zhi;,XI Qiao-hong;

..............page:66-71

Optimization of Extraction Process of Polyphenols in Olive(Olea europaea L.) Pomace by Thogonal Design
XIE Bi-xiu;,MA Jian-ying;,LIU Teng;,LIU Jie;,HE Qiang;,ZHU Hua-rong;,YANG Ze-shen;

..............page:72-75

Optimization of Process Condition for Ultrasonic-assisted Extraction of Salidroside from Rhodiola
LI Zhi-tao;,SUN Jin-xu;,ZHU Tie-gang;,WANG Zhi-jie;

..............page:76-78

Extraction Technology of Total Flavonoids from Leaves of Feijoa sellowiana Berg
MA Ze-gang;,YUAN Xiao-hong;,XU Chun-xia;,LIU Zhuo;,WANG Dan;,XU Wen-xue;,ZHANG Xin-yao;

..............page:79-81,82

The Research of the Enzymolysis of Deer Bone Meal Using Double-enzyme Hydrolysis
YU Hao;,ZHANG Hai-yue;,LI Zhen;,YANG Xue;

..............page:82-86

Studies on the Low Lactose Mare's Milk
ZHEN Xiao-yu;,Abulimiti Kelimu;,Renaguli Musha;

..............page:87-89

The Recipe and Processing Method of Compound Beverage Made of Compound Beverage Made of Celery and Wheat Germ
GUO Wei-yun;,CAO Qiong;,JIANG Wei-feng;,WANG De-guo;

..............page:90-93

Preparation of Anti-fatigue Fermentative Germinated Peanut Pulp
LIU Hai-yan;,ZHANG Jian-wei;

..............page:94-99,100

Development of Hericium erinaceus Proteoglycan Buccal Tablets
ZHANG Xin;,ZHANG Hai-yue;,LI Zhen;

..............page:100-104

Development of Gomphidius rutilus Beverage and Evaluation Its Anti-fatigue Activity
LI Zhen;,ZHANG Hai-yue;,ZHANG Xin;,YANG Xue;,YU Hao;

..............page:105-109

Study on Optimization of Prinsepia uniflora Batal Polysaccharide Depigmentation Process
WANG Qin-yao;,WANG Hui;,ZHANG Qiang;,WEI Xue-zhi;

..............page:110-114

Effect of Ultrasonic Wave Assisted Curing and Cooked Temperature on the Quality of Sauced Beef
jia na ;, liu dan ;, li bo wen ;, kong bao hua ;

..............page:115-118

Boxed Tofu Irradiation Process and Dose Study
QING Li-fang;,WEI Min;,YANG Ping-hua;,LI Qing;,LIU Ying;

..............page:119-122

Effects of Ultrafine Comminution on Physicochemical Properties of Jujube Fruit Residues
ZHANG Jiang-ning;,DING Wei-ying;,YANG Chun;

..............page:123-127

Optimization of Extraction Technology of Nicotiflorin from Nymphaea candida Presl
SONG Min;,LI Chen-yang;,TAN Wei;,ZHAO Jun;,XU Fang;,JING Si-qun;

..............page:128-131

Study on the Extraction of Total Flavonoids from Euphorbia Sororia A and It's Antioxidant Activities
Zeynepgul ESMAYIL;,Wetengul KAMIL;,Ablajan KEYUME;

..............page:132-136,137

Research of Heat Sensitive Composition in Milk with Different Mode of Sterilization
YAN Ning-huan;,CHEN Wei;,WU Qiu-bo;,SHI Yu-dong;,CHEN Yun;,JI Guo-zhi;

..............page:137-140

Study on Brewing Technology of Jicama Fruit Vinegar
LI Zi-qiang;

..............page:141-143

Research of Producing Dextran from Immobilized Leuconostoc Mesenteroides by HPGPC Detection
WANG Qing;,LIU Tao;,CHEN Shan;

..............page:144-147

A Proximity Ligation Assay of Peanut Allergen
ZHANG Xia;,ZHAO Liang-juan;,GAO Lin;,WEN Hua-wei;,WANG Fei-xue;,DONG Yan;,LIU Jue-mang;,LIU Yin;,ZHENG Wen-jie;

..............page:148-151

Determination of(Z)-and(E)-Chlorfenvinphos in Food by QuEChERS and UPLC-MS/MS
CHEN Qi-yong;,WANG Fei;,MI Jie-bo;,WU Ruo-xin;

..............page:152-155

Study on the Dissovled Rate of Selenium and Combined of Selenium in Selenium-riched Tea with Hydride Generation-atomic Fluorescence Method
XIE Juan-ping;

..............page:156-159

Determination of the Fatty Acids in Cabernet Sauvignon Wines by Gas Chromatography Mass Spectrometry
LIU He-jiang;,FENG Ting;,WANG Cheng;,AN Ran;,SUN Ting;

..............page:160-162

Determination of Polysaccharide in Antrodia cinnamonea by 3,5-Dinitrosalicylic Acid Colorimeitry
WANG Peng-ting;,ZHAO Zong-jie;,ZHOU Rong-ling;,ZHANG Xiang-yang;,XIE Hai-tao;

..............page:163-166,167

Determination of Polyphenols in Chinese Water Chestnut Extraction by Automatic Potentiometric Titration
TANG Ya-fang;,HUANG Guang-feng;

..............page:167-169

A Quantitative Method Using One Marker for Simultaneous Assay of Soybean Isoflavones in Health Food
LI Li-min;,CHENG Yi-qing;,YANG Ying-ying;,MAO Xiu-hong;,JI Shen;

..............page:170-173,174

Evaluation on Uncertainty Measurement of Measuring the Nitrite Content in Water by Spectrophotometer
MENG Fan-lei;,NIU Hong-hong;,CAI Hong-mei;,CAI Yu-hong;,FAN Hui-mei;,YANG Jian;,WEI Chun-yan;

..............page:174-177

Determination of 8β-Agonists by QuEChERS EMR-Lipid-LC/MS/MS
LI Lei;,LI Hai-chang;,GAO Jing;,ZHOU Yi-bing;

..............page:178-182

Determination of Trace Elements in Schisandra and Fermentation Products
FENG Xiao-yu;,GE Hong-juan;,LIU Min;,SONG Chun-mei;

..............page:183-184,185

Study on Quantitative Detection Method of Staphylococcus Aureus in Food
WANG Hong-liang;,CHENG Yan-yu;,WANG Meng-xiao;

..............page:185-187

Analysis of Volatile Components of Za Wine Using Headspace Solid-phase Microextraction Combined with GC-MS
LUO You;,ZHENG Jiong;

..............page:188-191

Isolation and Identification of Cronobacter spp. in Foods
HUANG Qi-hong;,CAI Da-chuan;,ZHANG Zhi-jun;,FANG Jun;,CHEN Min-er;,HUANG Xuan-ying;,WU Ling-yan;,XIONG Juan;,JIAN Yan-ting;

..............page:192-194

The Effect of Exogenous 1-MCP and Ethephon Treatment on Eggplant Quality during Storage
fan lin lin ;, gao li pu ;, zuo jin hua ;, wang qing ;, shi jun yan ;, wang zuo ;

..............page:195-199,218

Research on Micro-porous Films Coupling 1-MCP on Preservation Effect of 'GuiChang' Kiwi
JI Ning;,WANG Rui;,MA Li-zhi;,LIU Xiao-yan;,WU Cheng-ling;,ZHANG Xue;

..............page:200-205,206

The Influence of Different Conditions on Storage Stability of the Camellia Seed Oil
ZHANG Kai-zheng;,LIU Jia;,CAO Xin-zhi;,You Jian-ming;,TAN Xiao;

..............page:206-209

Progress on the Functional Protein Composition of Hen Egg Shell
ZHAO Wen-zhu;,YANG Yan;,YU Zhi-peng;,SONG Bao-wen;,LIU Jing-bo;,LI Jian-rong;

..............page:210-213,214

The Effects of Enological Managements on Biogenic Amines in Wines
LIU Pei-tong;,CAI Hua-zhen;,WU Guang-feng;,YU Ke-ji;

..............page:214-218

Advances in Research of Polysaccharides in An Edible Medicinal Plant
LI Yu-hong;,DONG Wen-bin;,FU Yu;,FAN Cheng;,OUYANG Fan;

..............page:219-221

Research on Ion Chromatography Technologies Applied in Different Water
SHUAI Jin;,LvXiao-fei;,GONG Wei-dong;,JIAO Xiao-fei;

..............page:222-224