Food Research and Development 2013 Issue 5 Extraction and Purification of the Violet Cabbage Pigment with Microwave Irradiation

Extraction and Purification of the Violet Cabbage Pigment with Microwave Irradiation
WANG Huan;CHEN You-ning

..............page:22-26

Study on Screening of Brewing Aspergillus Oryzae for Sliver Carp Fish Source
LI Tong-yang;SONG Wen-xia;YANG Ge

..............page:104-106

Imidacloprid in Import and Export Grains Test Method Validation
WANG Yue

..............page:102-103

Study of Phenol Content Determination in Beer using Folin Method
MA Mei-fan;WANG Xin-ming

..............page:93-96

The Development of Matcha Milk Tea
GE Yun;MA Shu Feng;WANG Zhou-ping

..............page:35-38

Analysis of Nutrient Components and Evaluation of Nutritive Quality on Nymph of Cicada
SONG Shao-hua;LIU Li-e;LIU Jie;ZHU Ming-jun

..............page:115-118

Study on Decolorization of Cottonseed Hull Xylan
LI Zi-wei;OUYANG Yan;LA Ping;HUANG Lei

..............page:60-65

Research on the Extraction of Total Flavonoids from Beach Jujube by Microwave
NIE Xiao-wei;HE Fen-xia;YANG Fu-lian

..............page:27-30

Laxative Effect of L-arabinose
YANG Zi-ming;DONG Zhong-xi;WU Jian-zhang;YAN Xiao-jie;LI Dian-peng;CHEN Hai-shan;ZHANG Hou-rui

..............page:7-9

New Progress in Biology Oils Ester-Ester Interesterification Catalysts
QI Cong;XIE Wen-lei

..............page:130-133

Study on the Problem and Control Measures of Quality and Safety in Food Industry
SHI Yan-bin;LI Qiu-yue;HU Xiao-chuan

..............page:127-129

The Protective Effect of Rana Oil on Swimming Trained Mice Heart
ZHANG Ping;ZHANG Lan;LI Song-zhe;CUI Bo-qing

..............page:10-13

xin xi dong tai

..............page:126,136,前插1

Processing of Solidified Yogurt Adding with Oat Flour
XIAO Fu-gang;LIU Qiao-hong;WU Fan

..............page:38-40

Study on the Processing Technology of Cherry Juice Beverage
HUANG Guo-qing;XIAO Jun-xia;SUN Xing-li;GAO Xue

..............page:51-54

Degradation of Two Veterinary Drugs Residue in Chicken by Electronic Beam Irradiation
LI Jun;TIAN Yi-feng;WANG Ai-qin;ZHANG Ming-hui;ZHANG Xiu-mei

..............page:124-126

Evaluation of Uncertainty for Peroxide Value of Edible Oil by Potentiometric Titration
SUN Ya-zhen;LI Er-wei;JIA Su-hua

..............page:96-99

Effects of Different Cooking Methods on the Contents of Nitric Nitrogen and Vitamin C in Vegetables
CHENG Xiao-hua;CHEN Ming-zhi;LI Yu-wei

..............page:107-110

Effects of Cryoprotection Conditions on Texture Structure of Freezing Meretrix Linnaeus and Paphia Undulate
LI Min;GUAN Zhi-qiang;JIANG Xiao-qiang

..............page:119-123

Preparation of the Mashed Tasty Gourd
SHAO Yue;LIU Ping-ping;MA Yong

..............page:41-43

Content Comparisons of Total Anthraquinones in Weight-reducing Tea
HUANG Yuan;WU Qiong;WANG Xiao-li;ZHOU Zhao-mei

..............page:90-92

Study on Isolation and Immunobiological Activity of Polysaccharide Extracted by Waste Water of Sea Cucumber Processing
LI Tian-bao;WANG Chun-li;LIU Wei;YI Bi-hua;LI Hao-jing;ZHANG Li-ping

..............page:19-22

Determination of tartrazine by high performance liquid chromatography on titania
DU Li-xia;JIANG Zi-tao;LI Rong

..............page:69-73

Studies on Simultaneous Determination of Ethanol and Acetaldehyde in Plum Fruit by Static Head-Space Gas Chromatography
ZHAO Yu-mei;LONG Liu-yan;DING Xin-yuan;BU Yan-hua;CAO Jian-kang

..............page:80-83

Study on Processing Technology of Compound Beverage of Pine Needle and Celery
HUANG Jia-luan;DENG Li-ying;LU Ming-yu;CHEN Xiao-yi

..............page:47-50

Optimization of Clarification of Mango Juice with Chitosan Degraded by Ultrasound by Response Surface Methodology
ZHANG Bin;HOU Xiao-zhen;FAN Fang-hua;LUO An;FANG Hong

..............page:55-59

Development of the Low-sugar Yoghurt
LI Xiang-dong;REN Jiang-hong;SUN Zhuo;MEI Fang;LI Hai-yan;QIAO Cheng-ya

..............page:31-34

Comparison and Analysis of Amino Acid in Agaricus bisporus and Agaricus brunnescens Peck
YANG Hong-peng;BAN Li-tong;HUANG Liang;WANG Yu;TONG Ying-kai;SUN Jian-cheng

..............page:84-86

Identification of Calycosin-7-glucoside in Radix Astragali by TLC
PENG Heng-yang;XIAO Dan;XU Jing;LIU Tian-qiang;MEI Xue

..............page:100-101

Non-destructive Detection with Electric Basis on Internal Qualities of Fuji Apple Fruit
HUANG Liang-mei;LI Xiao-long;MA Hui-ling

..............page:74-79

Study on the Antioxidant of the Auriculair auricuia Melanin
ZHANG Lian-ji

..............page:111-114

The Development of Compound Jam with Matcha and Pumpkin
GONG Wen-hui;MA Shu-feng;WANG Zhou Ping

..............page:43-46

Study on Acute Toxicity and Mutagenicity of Monascus Extract
DU Xin-fang;CHEN Yun-zhong

..............page:4-6,30

Chemical Components of Extract Powder of Organic Cultivated Agaricus blazei and its Antioxidant Activity In Vitro
CHEN Ti-qiang;WU Yan-bin;WANG Min-hui;WANG Hong-yu;MAO Fang-hua

..............page:1-3

Determination of Methyl Carbamate and Ethylcarbamate in Liquor by HPLC
TAN Wen-yuan;YUAN Dong;FU Da-you;LI Yan-qing;WANG Rong

..............page:87-89

Research Progress on the Gene Modification of the Thermestable α-amylase
WANG Qi

..............page:133-136

Studies on the Extraction and Stability of Pigment from Ningxia Lycium
LI Hong-yan;HUANG Xiao-hua;ZHAO Guang-tao

..............page:66-68

Drying Characteristics and Neural Network Model of Onions during Convection Drying
JIANG Miao;YANG Wei

..............page:14-18