1005-6521
2014 Issue 18
Influence of Sorghum Flour to Dough Properties and Bread Quality
HAN Cheng-jun;,TIAN Hai-juan;,ZHANG Chuan-zhi;
HAN Cheng-jun;,TIAN Hai-juan;,ZHANG Chuan-zhi;
..............page:1-3
Preparation of RuSiO2 Used for Electrochemical Luminescence Detection
CUI Jan-sheng;,GAO Zhi-xian;,NING Bao-an;,PENG Yuan;,ZHANG Na;
CUI Jan-sheng;,GAO Zhi-xian;,NING Bao-an;,PENG Yuan;,ZHANG Na;
..............page:4-5,6
Effect of Combination Pre-treatment on the Quality of Explosion Puffing Drying Sweet Potato at Variable Temperature and Pressure Difference
HE Xin-yi;,SHE Bin;,ZHOU Wen-hua;
HE Xin-yi;,SHE Bin;,ZHOU Wen-hua;
..............page:6-9
Study on the Antioxidation Effect of Tremella Polysaccharide
PAN Ji-chen;,SUN Dong;,TIAN Huan;,XU Meng-ying;,ZHANG Ze-sheng;
PAN Ji-chen;,SUN Dong;,TIAN Huan;,XU Meng-ying;,ZHANG Ze-sheng;
..............page:10-15
The Antioxidant and Tumor Inhibiting Activity of Wild Ixeris Sonchifolia
CHEN Qiong;,KAN Cong;,KOU Xiao-hong;,WANG Geng;
CHEN Qiong;,KAN Cong;,KOU Xiao-hong;,WANG Geng;
..............page:16-19
A Rat Model of Metabolic Syndrome Induced by High Fructose Corn Syrup
FENG Fan;,HU Fang;,LI Jing-yun;,ZHANG Nan;,ZHANG Ze-sheng;
FENG Fan;,HU Fang;,LI Jing-yun;,ZHANG Nan;,ZHANG Ze-sheng;
..............page:20-23
Study on Removal of Organophosphorus Pesticides in Chinese Cabbage with Different Cleaning Methods
SHI Ying;,WANG Na;
SHI Ying;,WANG Na;
..............page:24-26
Optimization of Ultrasonic Extraction of Isoflavone from Chickpea Using Response Surface Methodology
JI Wan-ying;,LIU Chang;,SHEN Qi-bing;,WANG YU-tong;,WEN Hai-chao;,XUE Zhao-hui;,ZUO Min;
JI Wan-ying;,LIU Chang;,SHEN Qi-bing;,WANG YU-tong;,WEN Hai-chao;,XUE Zhao-hui;,ZUO Min;
..............page:27-31
Improve the Frying Effect of Soybean Oil by Adding Palm Oil
JIANG Wang;,LEI Wen-zhong;,WANG Liang;,WU Ling;,ZHANG Shi-jie;
JIANG Wang;,LEI Wen-zhong;,WANG Liang;,WU Ling;,ZHANG Shi-jie;
..............page:32-34
Research on Production of Xylooligosaccharides by Composite Enzymatic Hydrolysis from Corncob
LIU Peng;,LONG Wei;,TANG Wei-hua;,YIN Hai-song;
LIU Peng;,LONG Wei;,TANG Wei-hua;,YIN Hai-song;
..............page:35-37
Effects of Chopping on Chloramphenicol Residues and Quality of Freshwater Fish
LIANG Li-ya;,MA Li-zhen;,WANG Jing;,WANG Qian;,YAN Shi-jie;,YANG Yi-qing;
LIANG Li-ya;,MA Li-zhen;,WANG Jing;,WANG Qian;,YAN Shi-jie;,YANG Yi-qing;
..............page:38-41,63
Optimization of Fermentation Conditions of Fermented Sausage by WBL-45 Strain
GAO Qing;,GUO Yao-hua;,LI Qian;,WANG Shui-jing;,YUE Lan-xin;,ZHU Ying-chun;
GAO Qing;,GUO Yao-hua;,LI Qian;,WANG Shui-jing;,YUE Lan-xin;,ZHU Ying-chun;
..............page:42-45,46
Fermentation Process of Burdock Kimchi by Lactobacillus
KANG Ran;,LI Hui;,WANG Yan-ping;,YANG Jia-huai;
KANG Ran;,LI Hui;,WANG Yan-ping;,YANG Jia-huai;
..............page:46-50
Effect of Processing on the Flavonoid and Vitamin C Contents of Hawthorn Juice Concentrate
DENG Jie;,LIU Jin-fu;,SHAN Zhen-dong;,SHAN Zhen-guang;,WANG Na;,ZHANG Ping-ping;
DENG Jie;,LIU Jin-fu;,SHAN Zhen-dong;,SHAN Zhen-guang;,WANG Na;,ZHANG Ping-ping;
..............page:51-54
Separation of Copper with Chelex-100 Chelating Resin and Determination by Atomic Absorption Spectrometry(AAS)in Seawater for Culture
CUI Ying;,HE Jian;,XIAO Ya-bing;
CUI Ying;,HE Jian;,XIAO Ya-bing;
..............page:55-58
Evaluation of the Uncertainties in the Measurement of the Content of L-carnitine in Milk Powder for Infant and Young Children
CHEN Wen-shuo;,CUI Ying;,GAO Yun;,WANG Song;,XIAO Ya-bing;
CHEN Wen-shuo;,CUI Ying;,GAO Yun;,WANG Song;,XIAO Ya-bing;
..............page:59-63
Amination Small Molecular Hapten Coupled Directly ELISA for the Detection of Chloramphenicol in Shrimp Samples
HUANG Guo-wei;,SAI Na;,SUN Zhong;,WU Lantuya;,WU Yun-tang;
HUANG Guo-wei;,SAI Na;,SUN Zhong;,WU Lantuya;,WU Yun-tang;
..............page:64-67
The Synthesis and Modification of Upconversion Materials Applied to the Detection of Food
FAN Xian-jun;,GAO Zhi-xian;,JIANG Sui-yi;,NING Bao-an;,TIAN Jing-han;,ZHANG Na;,ZHAO Yu-feng;
FAN Xian-jun;,GAO Zhi-xian;,JIANG Sui-yi;,NING Bao-an;,TIAN Jing-han;,ZHANG Na;,ZHAO Yu-feng;
..............page:68-72
Electrochemical Sensor for the Detection of Histamine Based on Molecularly Imprinted Polymer Film
BAI Jia-lei;,GAO Zhi-xian;,JIANG Sui-yi;,NING Bao-an;,PENG Yuan;,ZHANG Na;
BAI Jia-lei;,GAO Zhi-xian;,JIANG Sui-yi;,NING Bao-an;,PENG Yuan;,ZHANG Na;
..............page:73-76
The Fabrication of Molecular Imprinted Bionic Photonic Crystal for the Detection of Diethylstilbestrol
GAO Zhi-xian;,HUANG Guo-wei;,SAI Na;,SUN Zhong;,WU Yun-tang;
GAO Zhi-xian;,HUANG Guo-wei;,SAI Na;,SUN Zhong;,WU Yun-tang;
..............page:77-79,82
Determination of 16 Kinds of Polycyclic Aromatic Hydrocarbons in Infant Formula by Gas Chromatography/Mass Spectrometry
GE Bao-kun;,LOU Ting-ting;,WANG Li-qiang;,WANG Yong-fang;,XU Hong;
GE Bao-kun;,LOU Ting-ting;,WANG Li-qiang;,WANG Yong-fang;,XU Hong;
..............page:80-82
Effect of Tartay Buckwheat Leaves and Alcohol Extract on Blood Lipid in Hyperlipemia Hamsters
LEI Meng-meng;,XU Meng-ying;,YANG Shuai;,ZHANG Yun-xuan;,ZHANG Ze-sheng;
LEI Meng-meng;,XU Meng-ying;,YANG Shuai;,ZHANG Yun-xuan;,ZHANG Ze-sheng;
..............page:83-85,86
Study on Appropriate Storage Conditions of Korla Pear Fruit under Rapid Cooling
DENG Bing;,LI Ling;,LIANG Peng;,REN Lei;,YAN Shi-jie;
DENG Bing;,LI Ling;,LIANG Peng;,REN Lei;,YAN Shi-jie;
..............page:86-90
Screening Appropriate Storage Temperature and Humidity Conditions of Huangguan Pear under Rapid Cooling in the Sales
HAO Yong-fei;,LIANG Li-ya;,WANG Juan;,WANG Yu;,YAN Shi-jie;,YE Xiao-chun;
HAO Yong-fei;,LIANG Li-ya;,WANG Juan;,WANG Yu;,YAN Shi-jie;,YE Xiao-chun;
..............page:91-95
The Best Storage Conditions of Ice-temperature Technology Combined with Short-term Slow Cooling
CHEN Ji-luan;,HAO Yong-fei;,LIU Tie-ling;,WANG Juan;,YAN Shi-jie;,ZHANG Peng-fei;
CHEN Ji-luan;,HAO Yong-fei;,LIU Tie-ling;,WANG Juan;,YAN Shi-jie;,ZHANG Peng-fei;
..............page:96-99
Effects of Preservative and Ozone Treatment on Physiology and Quality of Post-harvest Chestnut in Ice-temperature and MA Storage
DENG Bing;,HAN Yan-wen;,JIA Ai-jun;,LIANG Li-ya;,YAN Shi-jie;
DENG Bing;,HAN Yan-wen;,JIA Ai-jun;,LIANG Li-ya;,YAN Shi-jie;
..............page:100-103
Application of HACCP System in the Production of Milk Powder
FAN Zhao-jun;,LIU Hao;,LvChun-hui;,WANG Li-hui;
FAN Zhao-jun;,LIU Hao;,LvChun-hui;,WANG Li-hui;
..............page:104-107
..............page:108-110
Study on Social Responsibility of Food Corporation Based on the Food Safety Perspective
HUA Xin;,MI Lin;
HUA Xin;,MI Lin;
..............page:111-114
Dairy Quality and Safety Supervision System of Developed Countries and Their Enlightenment to China
HUA Xin;,SANG Li-li;
HUA Xin;,SANG Li-li;
..............page:115-118
..............page:119-121
Research Progress in Identification Techniques of Animal Ingredient in Meat and Meat Products
LI Zong-meng;,QU Peng;,ZHAO Hong;,ZHAO Liang-juan;,ZHENG Wen-jie;
LI Zong-meng;,QU Peng;,ZHAO Hong;,ZHAO Liang-juan;,ZHENG Wen-jie;
..............page:122-126,127
Food Preservatives for Security Applications
HUANG Chen;,LIU Yang;,WANG Nai-fu;,WANG Wan-qian;
HUANG Chen;,LIU Yang;,WANG Nai-fu;,WANG Wan-qian;
..............page:127-130
Research on the Governance of Corporate Social Responsibility of Food Industry in the Global Supply Chains
ZHAO Ya-ling;
ZHAO Ya-ling;
..............page:131-133,134
New Trends of Food Safety Regulation Research under the Game Theory Angle of View
LI Chang-mo;,LI Xue-jing;
LI Chang-mo;,LI Xue-jing;
..............page:134-137
Upconverting Technology Use for the Construction of Biosensors
BAI Jia-lei;,GAO Zhi-xian;,NING Bao-an;,PENG Yuan;,TIAN Jing-han;,ZHANG Na;,ZHAO Yu-feng;
BAI Jia-lei;,GAO Zhi-xian;,NING Bao-an;,PENG Yuan;,TIAN Jing-han;,ZHANG Na;,ZHAO Yu-feng;
..............page:138-142
Methods and Standards of Food Testing and Practical Applications
LI Chang-mo;,TANG Ting;
LI Chang-mo;,TANG Ting;
..............page:143-145
Review of Mass Spectrometry-based Techniques in Allergen Study
HE Yan;,SONG Zhe;,XU Hong;,ZHANG Yu-jun;,ZHAO Jing-yuan;,ZHENG Wen-jie;
HE Yan;,SONG Zhe;,XU Hong;,ZHANG Yu-jun;,ZHAO Jing-yuan;,ZHENG Wen-jie;
..............page:146-150
Impact and Countermeasures of the Food Safety Barriers of America on the Export of Chinese Tilapia
FU Shao-yang;
FU Shao-yang;
..............page:151-155
Exploration on Driving Mechanism of Transparent Food Supply Chain
DAI Wen-bin;,MA Yong-jun;,MU Jing;
DAI Wen-bin;,MA Yong-jun;,MU Jing;
..............page:156-159
The Study on Green Packaging in the Perspective of the Food Safety
HE Yan-kun;,HOU Xiao-bo;,SUN Zhen-qing;
HE Yan-kun;,HOU Xiao-bo;,SUN Zhen-qing;
..............page:160-162
Research on Food Cold Chain Logistics Safety Management
LIU Guan-hong;,SUN Jie;
LIU Guan-hong;,SUN Jie;
..............page:163-165
Research Status and Development of Internet Public Opinion about Chinese Food Safety
REN Li-Xiao;,ZHANG Liang;
REN Li-Xiao;,ZHANG Liang;
..............page:166-169
Research on the Government Regulation Failure of Food Safety Problems---Example of Rent-seeking
LU Zhao-kun;
LU Zhao-kun;
..............page:170-172
Enhance Customer Value of Drink Customers by the Research of Data Mining Technology
LIU Guan-hong;,SONG Ya-qian;,SUN Jie;,ZHANG Gang;
LIU Guan-hong;,SONG Ya-qian;,SUN Jie;,ZHANG Gang;
..............page:173-175
The Analysis of Dilemma in Network Sales of Food Safety Regulation
LIU Guan-hong;,SONG Ya-qian;,SUN Jie;,ZHANG Gang;
LIU Guan-hong;,SONG Ya-qian;,SUN Jie;,ZHANG Gang;
..............page:176-178,179
Research on Food Supply Chain Risk Assessment Based on Bayesian Network
TENG Fei;,WANG Peng;,ZHANG Li;
TENG Fei;,WANG Peng;,ZHANG Li;
..............page:179-182
..............page:183-185
Research on Agricultural Products Supply Chain Risk Index System Evaluation Based on AHP
LIU Jian-dong;,TENG Fei;,ZHANG Li;
LIU Jian-dong;,TENG Fei;,ZHANG Li;
..............page:186-188
Analysis of Food Safety Internet Public Opinion Competitive Diffusion
REN Li-xiao;,YAO Wei;,ZHANG Liang;
REN Li-xiao;,YAO Wei;,ZHANG Liang;
..............page:189-191,192
Food Safety Supervision System for Intelligent Cities
CHEN Shao-Jie;,ZHANG Liang;
CHEN Shao-Jie;,ZHANG Liang;
..............page:192-196
Analysis of Food Safety Emergency Public Opinions:A Case Study of Fonterra Botox Incident
LI Xia;,ZHANG Liang;
LI Xia;,ZHANG Liang;
..............page:197-201
Innovating Development and Marketing Strategy of Agricultural Products in China's Suburban Mountainous Area
YUAN Shi-fang;,ZHANG Jie;
YUAN Shi-fang;,ZHANG Jie;
..............page:202-204,205
Moral Self-discipline and Food Safety of the Food Production Enterprises
CUI Ping;,ZHANG Jian-san;,ZHANG Li;
CUI Ping;,ZHANG Jian-san;,ZHANG Li;
..............page:205-208
The Evolution of the Food Safety Supply Chain under the Background of Big Data Era
ZHANG Li;,ZHANG Zhen-zhu;
ZHANG Li;,ZHANG Zhen-zhu;
..............page:209-211,212
A Survey on China's Food Safety Research Base of Humanities and Social Science
MAO Wen-juan;,ZHANG Li;
MAO Wen-juan;,ZHANG Li;
..............page:212-215
A Study on the Reliability of Dairy Products Traceability System Based on the Markov Process
CHE Dong-fang;,MU Jing;
CHE Dong-fang;,MU Jing;
..............page:216-219,220
About the Influence of Vertical Regulation Principle on the Legislation of Civil Liability in Food Safety Law Draft
GE Han-feng;
GE Han-feng;
..............page:220-223
Problem and Countermeasure of Food Risk Management Based on Big Data
CHEN Shao-jie;,WANG Hao;,ZHANG Liang;
CHEN Shao-jie;,WANG Hao;,ZHANG Liang;
..............page:224-227
Discussion of Food Safety Issues Based on Marketing Perspective
GAO Wei;,GUO Peng;
GAO Wei;,GUO Peng;
..............page:228-230,231
Research of Chinese Food Safety's Credit Mechanism Based on Margin System
GONG Yu-xia;,SU Yue;
GONG Yu-xia;,SU Yue;
..............page:231-234
Study on the Cost Control of Our Food Safety Risk Control from the Perspective of Production Chain
HAN Wei-wei;
HAN Wei-wei;
..............page:235-238
Application of ISO22000 in Production of Frozen Sweet Corn Segments(Granule)
CHEN Yi-hui;,HUANG Qiong;,SUN Yue-e;,WANG Wei-dong;
CHEN Yi-hui;,HUANG Qiong;,SUN Yue-e;,WANG Wei-dong;
..............page:239-241,242
The Ory Study on Food Safety Risks Control about Beijing,Tianjin and Hebei Collaborative Development
HAN Wei-wei;
HAN Wei-wei;
..............page:242-245
..............page:246-248,252
Justification Food Safety Supervision in Dxception Rules of Information Disclosure
DONG Yan;,YANG Fan;
DONG Yan;,YANG Fan;
..............page:249-252
Research on Food Industry Trade Secret Protection and the Public's Right to Know Conflicts
DONG Yan;,YANG Fan;
DONG Yan;,YANG Fan;
..............page:253-256
Research on the Construction of Industrial Technology Innovation Strategy Alliance
HE Hua;,JI Wei;,LIU Xiao-le;,YU Ye-qing;,ZHANG Ai-qun;
HE Hua;,JI Wei;,LIU Xiao-le;,YU Ye-qing;,ZHANG Ai-qun;
..............page:257-260
Technical Barriers to Trade in Food Exports and Food Safety
QI Xin;,ZHU Wei;
QI Xin;,ZHU Wei;
..............page:261-263
'Smart Tianjin',Research on Food Safety Management System Construction
CHEN Shao-jie;,REN Ya-ni;,ZHANG Bin;
CHEN Shao-jie;,REN Ya-ni;,ZHANG Bin;
..............page:264-267,268
Analysis of Food Safety Incentive Mechanism Based on the Game Theory
GUO Peng;,WEN Xiao-ge;
GUO Peng;,WEN Xiao-ge;
..............page:268-272
How Chinese Enterprises Deal with American Food Safety Standards Trade Barrier
LI Yun-xia;,QI Xin;
LI Yun-xia;,QI Xin;
..............page:273-275
Analysis on the Cross-border M & A of Chinese Dairy Corporations Based on the View of Quality Safety
HE Liu;,JIAO Cong-jia;,MAO Wen-juan;
HE Liu;,JIAO Cong-jia;,MAO Wen-juan;
..............page:276-279
The Comparison of Cognition about the Consumer of Traditional Food in China and Europe and Enlightenment to Food Culture
LI Xue-jing;,WANG Dian-hua;
LI Xue-jing;,WANG Dian-hua;
..............page:280-283
Development Path Analysis of Dairy Enterprise under the Influnce of Food Safety Scandals
JIAO Cong-jia;,MAO Wen-juan;
JIAO Cong-jia;,MAO Wen-juan;
..............page:284-286
Analysis on Supply Chain Management of the Food Safety
GUO Jin-jiang;,WANG Xiao-yan;
GUO Jin-jiang;,WANG Xiao-yan;
..............page:287-289,290
Research on Supply Chain Financing of Small and Medium-sized Food Enterprises
LI Tian;,WANG Xiao-yan;
LI Tian;,WANG Xiao-yan;
..............page:290-293
The Iinfluence of Ecological Barriers on China's Food Exports and the Countermeasures
WANG Dian-hua;,WANG Rui;
WANG Dian-hua;,WANG Rui;
..............page:294-297,298
Exploring for Development of the Third-party Food Testing Agencies in"Smart Tianjin"
CHEN Shao-jie;,WEN Lu-yun;,ZHANG Bin;
CHEN Shao-jie;,WEN Lu-yun;,ZHANG Bin;
..............page:298-301
..............page:302-304
Situation and Development Countermeasure of Edible Agricultural Products Quality in Tianjin
HE Xi-ge;,WANG WEI;
HE Xi-ge;,WANG WEI;
..............page:305-307,308
Empirical Research on Consumer Dairy Products to Communicate the Risk of MLP Model
HE Zi-yu;,JIA Fan;,LIANG Dan;,ZHANG Wen-sheng;
HE Zi-yu;,JIA Fan;,LIANG Dan;,ZHANG Wen-sheng;
..............page:308-310
Chinese Residents Consumption Patterns in Agricultural and Comparative Study of Japanese and English-Based on Low-carbon
AN Yu-fa;,HUANG Ming-xin;,WANG Han-xiao;,XIAO Ying;
AN Yu-fa;,HUANG Ming-xin;,WANG Han-xiao;,XIAO Ying;
..............page:311-315
Study of the Food Culture Industry and its Development
CAO Yun-hong;
CAO Yun-hong;
..............page:316-318,319
A Discussion about Food Safety Standard Authentication
DI Lin-na;,ZHANG Hui;
DI Lin-na;,ZHANG Hui;
..............page:319-321
Evaluation and Research of the Fish Meat Shelf Life Prediction of Electronic Nose
REN Yun-xia;,WANG Pan;,ZHANG Kun-sheng;
REN Yun-xia;,WANG Pan;,ZHANG Kun-sheng;
..............page:322-326,327
The Study on the Countermeasures and the Influence of Soybean Imports on the Industrial Security of Soybean in China
FU Dong;,GU Yu;,HAO Jie;,XU Na;
FU Dong;,GU Yu;,HAO Jie;,XU Na;
..............page:327-329
Reflection and Strategy Study on the Development of Modern Agricultural Food Products of Tianjin District---Take Wuqing District of Tianjin as an Example
LIU Ding-cheng;,TENG An-guo;,XU Sheng-qiu;
LIU Ding-cheng;,TENG An-guo;,XU Sheng-qiu;
..............page:330-332
Study on the Problems and Countermeasures Existing HACCP System Implementation in Small and Medium Sized Food Enterprises
JIANG Yi;,ZHANG Wen-sheng;
JIANG Yi;,ZHANG Wen-sheng;
..............page:333-335,336
Function and Mechanism Analysis on Community Supported Agriculture from the Perspective of Food Safety
LIANG Dan;,ZHANG Wen-sheng;
LIANG Dan;,ZHANG Wen-sheng;
..............page:336-339
The Game Analysis of Public Food Safety
FAN Shi-yang;,WANG Xiao-yan;
FAN Shi-yang;,WANG Xiao-yan;
..............page:340-342
The Research on the Proposal of the Food Safety in China under the Perspective of the Global Food Security Index
LI Yang;,YUAN Shi-fang;,ZHANG Jie;,ZHANG Liang;
LI Yang;,YUAN Shi-fang;,ZHANG Jie;,ZHANG Liang;
..............page:343-346,347
Study on Employee Behaviour Optimization of Catering Industry
HE Xi-ge;,WANG Wei;
HE Xi-ge;,WANG Wei;
..............page:347-350
China's Food Safety Risk Communication Mechanisms and Countermeasures Study
JIA Fan;,ZHANG Wen-sheng;
JIA Fan;,ZHANG Wen-sheng;
..............page:351-353
Developing Cold Chain Technology for Fruits and Vegetables, Securing the Safety of Fruit and Vegetable Food
CHEN Shao-hui;,LI Zhi-wen;,REN Zhao-hui;,ZHANG Ping;,ZHU Zhi-qiang;
CHEN Shao-hui;,LI Zhi-wen;,REN Zhao-hui;,ZHANG Ping;,ZHU Zhi-qiang;
..............page:354-357,358
The Comparation Research about the Genetically Modified Food in Europe and America
HU Ri-cha;,MA Chen-jie;
HU Ri-cha;,MA Chen-jie;
..............page:358-360
Application of Lactobacillus Kefiranofaciens ZW3 in Cowpea Fermentation
WANG Jing-rui;,WANG Yan-ping;,ZHAO Yong;,ZHENG Yong-na;
WANG Jing-rui;,WANG Yan-ping;,ZHAO Yong;,ZHENG Yong-na;
..............page:361-364,365
Progress on Microbial Diversity Study in Wine Production
HAN Ye;,LI Xing-xing;,SUN Wei-ning;,ZHANG Qiao-ge;
HAN Ye;,LI Xing-xing;,SUN Wei-ning;,ZHANG Qiao-ge;
..............page:365-368
Reseach on the Hydrolytic Course from Casein with Pepsin and Subtilisin
LI Pei-Jun;,LU Nan;,WANG Li-hui;
LI Pei-Jun;,LU Nan;,WANG Li-hui;
..............page:369-373
The Analysis to Chinese Companies' Food Safety Problems Based on the View of Finance
GAO Jian-lai;,LIU Yan-nan;
GAO Jian-lai;,LIU Yan-nan;
..............page:374-376
..............page:-9--9