Food Research and Development 2010 Issue 6 Determination of Anthocyanin Content of Purple Corn(ZEA mays L.)by Two Stanards HPLC Method

Determination of Anthocyanin Content of Purple Corn(ZEA mays L.)by Two Stanards HPLC Method
yue xi qing ; zhang chao ; wang yu bin ; ma yue ; zhao xiao yan

..............page:126-129

Study on Supercritical CO2 Extraction Process of Black Currant Seeds Oil
jiao shu qing ; qiao yue ; ma xiao ye ; wang min

..............page:42-44

Study on Antioidant Activity of Ginger Oleoresin
xu yong ; liang li min ; kou xiu ying ; luo hai ping ; wang xin

..............page:32-35

Comparison between Two Normal Determinations of Tetracycline Antibiotics in Honey
zhu li yun ; yang jun ; ye zuo

..............page:132-135

Extraction of the Lycopene and Study on the Determination Method
cheng yang

..............page:160-162

Determination of Total Sugar from Cherry Wine by Phenol-Sulfuric Acid Method
guo lei ; lv ming sheng ; wang shu jun ; lu bo ; lu xin long

..............page:130-132

Study on a New Formulain Preserved Eggs Processing
ou yang ling hua ; feng jian xiong ; zuo hua ; xing sheng ping ; xiong hui zuo ; zhu shui lan ; liu guang xian

..............page:90-92

Determination of 3,4-benzo(a)Pyrene in Meatproducts by High Performance Liquid Chromatography
hu qi jie ; shen li zuo ; qi min ; yao zuo ; gong zuo

..............page:146-149

Extraction of Seasamin from Sesame-Seed Cake and its Detection by HPLC
chen wei qiang ; li shu tian ; pan xiu ping ; li hong mei ; xu ting li ; wang dong lan ; zhao xiao ling ; deng bin ; cheng yi yong

..............page:153-155

Study on Formaldehyde Content in Processing of Lentimus Edodes can
zhu ping ; zhang wei si ; luo xiao li ; xiong yong sheng

..............page:47-49

Antibiotic Residues in Milk Comparison of the Two Detection Methods
zheng wei jun ; chang zuo ; ma wen hong

..............page:158-159

Method of Extraction of Phenols in Apple Juice Concentrate
zuo zhen hua ; xu kun ; zhang zan ; xi chao ; dai hong yi

..............page:139-142

The Study of Hypsizygus Mushroom Sausage Technology and Formula
zhang tian yi ; zhang hua wei

..............page:95-97

The Analysis on Fatty Components from the Seed of Hulless Barley by GC/MS
zheng min yan ; geng zuo ; wang shan ; wei yong sheng

..............page:155-157

Application of TPA in Peeled Prawn and Effect of Cooking Technology on Its Quality
cao rong ; liu zuo ; yin bang zhong ; xue chang hu

..............page:1-5

Extraction Technology of Heme from Non-anticoagulant Porcine Blood
xu jin peng ; li chao pin ; zhang hui hui ; zhao jin hong ; wang shao sheng

..............page:71-76

Study on Ultrasonic Assisted Extraction of Polysaccharides from Cordyceps Militaris
gao feng ; yu ya li ; liu jing bo ; zhang shou qin

..............page:107-110

Surface Active Properties of Sugar Esters and Their Applications in Food Processing
liu qiao zuo ; zhang xiao ming

..............page:189-192

Study on Screening and Fermentation of Indigenous Saccharomyces Cerevisiae from Tianjin Region
pang hong xun ; cui yan ; liu jin fu ; jiang ying ; han bei zhong

..............page:169-174

Study on Technics Optimization of the Germinated Brown Rice
ma tao ; liu li na ; sun bing xin

..............page:10-13

Study of Beef Taste Mushroom Stem Craft
huang you qin ; pan zuo li ; huang wei ping ; hu jing xia ; huang wen

..............page:114-117

Determination Ochratoxin A Residues in Wines by LC-MS-MS
yan long bao ; wang hao

..............page:136-138

xin yi dai tang yuan tian ran gao chun du tian ju tang zuo reb-a he stv
xie yin zhi

..............page:前插1

Extraction of Polysaccharides in Yeast Injured by UV Radiation
li ying ying

..............page:166-168

Direct Preparation of Calcium Citrate as a Food Additive Using Eggshells at Lower Temperature
zhao shi min ; li shi shi

..............page:118-121

Optimization of Ultrasonic-assisted Extraction Process of Aloe Barbadensis Polysaccharides by Response Surface Methodology
li yan ; wang xiao li ; yu fei feng

..............page:17-21

Determination of Phenolics of Pineapple Juice the Effect by Using Macroporous Resin Adsorption by HPLC
lin hui ; wang wei min ; gao ping ; huang guo fang

..............page:142-145

Measurements and Reduction Methods of Nitrate Volume Contained in Fresh Vegetables Sold in City
li qiong ; xiao chun ; luo min ; xiao rong chang ; shi xing feng

..............page:179-181,175

Study on the Extraction of Polysaccharide from Hohenbuehelia Serotina with Water
huang she zhang ; yao yong zhi ; zuo jin jing ; lin xi feng

..............page:35-37

Research for the Elimination of Matrix interference on the Determination of Lead in Calcium Nutrient Supplements by GFAAS
zhang hua ; zhang rong

..............page:149-152

On the Process of Fermented Schisandra chinensis(Turcz.)Bail.and honey Fruit Wine
ma rong shan ; dai qi jing ; han zuo

..............page:122-125

Refrigerating Condition of Shrimp
liu qin sheng ; chen qing sen ; chai chun xiang ; yan ya li

..............page:175-178

Study on Parameters of Electronic Nose Measuring Flavors
han yan ; bai xue ; hu xin yu

..............page:22-24

Study on the Mutation Breeding of Lactobacillus Casei Producing Conjugated Linoleic Acid(CLA)
zhang li li ; mu chun ; wang huan ; ye shu hong ; xin qiu yan ; wang ji hui

..............page:28-31

The Comparative Study on Sensory Evaluation Methods of Goose Tenderness
yang yong ; ren jian ; wang cun tang ; wang wen xia ; kang jing

..............page:38-42

Study on the Technology of Alkali Modification of Insoluble Dietary Fiber of Corn Bran
zhu hai lan ; wang an na ; wu li gen ; ma liang

..............page:25-28

Thermal Degradation Kinetics of Anthocyanin in Cloudy Strawberry Juice
wang meng ze ; yan qin lao ; xue shao ping ; wang jia

..............page:50-53

Research on Wheat Grass Flour of Nutritional and Healthy Bread Processing
sun xiao fan ; zeng qing hua ; zhu ming xia ; liu gui qin ; wang zhao yu

..............page:56-59

Research on the Stability of Flavonoids in the Persimmon Leaves Influenced by the Food Additive
du hai zhen

..............page:45-47

Physical and Chemical Analysis in the Original Flavor Yogurt Production Process of Applied Research
lu xiao jie ; li yan ; wang na zuo ; chen zhi ming

..............page:101-103

Advances in the Biological Functions of Polysaccharide and Phycoerythrin in Porphyra
guo lei ; wang shu jun ; hao zuo ; chen yu

..............page:182-185

Ultrasound Water Extraction Process of the Effective Ingredient of Puerarin
li yin hua ; song hui

..............page:14-16

Studies on the Characters of Growth Condition for the Bifidobacterium Using the Hydrolysate of the Mung bean Albumen
lu xiao ming ; yang hai zuo ; ren fa zheng ; chen shang wu

..............page:5-9

The Propagation of the Earthworm Feeding in Laboratory
xu bin ; liu rui ; zhao hao li bao ; zhang hui ; wang zuo ; sun shu jun ; liu jun

..............page:186-188

Three-Enzyme Hydrolysis Separately in Step Into Low Molecular Weight Soybean Polypeptides with Microwave Heating
liu jing ; zhang guang hua

..............page:162-166

The Extracting of Capsaicin from Capsicum
hu zhen ; zhang li ; yu hai lian

..............page:87-90

Study on Fingerprints of Saponins in Momordica Charantia L.by HPLC
liu jin fu ; zhang ping ping ; zhang wei jun ; zhang yu zuo

..............page:76-80

The Production Methode of Soft Canned Seasoning Aquilinum
hu zhao bo

..............page:93-94

Research on Production of Bread with Dietary Fibre of Wheat Bran
chen yun

..............page:104-106

Separation,Purification and Antioxidative Activites of Polysaccharides from Pyrus Bretschneideri Rehd
ma pei pei ; wang hong xin ; tong jun mao

..............page:53-55

Response Surface Optimization Raspberry Beer Antioxidant Nutrition Research
sun jin xu ; zhu hui xia ; xiao dong guang

..............page:59-62

The Improvement of Technique Extracting Dietary Fiber from Divaricate Gelidium Thallous by Orthogonal Test
sun jing ya ; tian li

..............page:63-66

Studies on the Antioxidation Activity of Almond Protein Hydrolysates
li hong zuo ; zhang wen bo ; wang hui hui ; shu xiao hui ; lu qing bai

..............page:66-70

Study on Relationship of Beef Performance of Yanbian Cattle Carcass
zhan feng jun ; hua jing zhong ; cai wan qing ; liu cheng jia ; liang cheng yun

..............page:81-84

Study on the Extraction of Cinnamon Leaf Oil from Cinnamon Leaf by Steam Distillation
tan zuo ; liu zuo ; yu shi tao

..............page:111-113

Study on Extracting Process for Red Pigment from Amaranthas Paniculatus by Ultrafiltration-Resin Technology
zhang xiao man ; ma yin hai ; zuo sheng bo ; yang peng ji ; li yong

..............page:97-100

Study on the Fermentation Technology of Chinese Kiwi Fruit Juice with Lactic Acid Bacteria
zheng rui zuo ; liu chang hai ; chen yun qi

..............page:84-86