Food Research and Development 2008 Issue 3 ANALYSIS AND COMPARATION ON POLYSACCHARIDE FROM RHIZOMA POLYCONATI BY UITRASONIC CELL DISRUPIER AND TRADITIONAL METHOD

ANALYSIS AND COMPARATION ON POLYSACCHARIDE FROM RHIZOMA POLYCONATI BY UITRASONIC CELL DISRUPIER AND TRADITIONAL METHOD
XU Yan;CAO Song-yi;BIAN Ji

..............page:99-101

STUDY ON EXTRACTION AND STABILTY OF CAROTENOIDS FROM NATURAL CHICKEN EGGS RED YOLK FROM JIAKOU OF ZHONGSHAN CITY
li xue yan ; li hui ran ; xiao hua ; li lin

..............page:101-104

THE DECOLORIZATION TECHNIQUE OF PECTIN FROM HAW FRUIT
JIN Shan;WANG Na;KONG Bao-hua;LI Tuo-ping

..............page:105-108

EXTRACTION OF GLYCOPROTEIN FROM THE SKIN OF JELLYFISH BY ENZYMOLYSIS
FAN Xiu-ping;WU Hong-mian;XU Shao-dan;HU Xue-qiong

..............page:108-111

OPTIMIZATION OF VRUM PROCESSING TECHNOLOGY
ZHAO Hong-xia;LI ying-biao

..............page:111-113

DETERMINATION OF AZOXYSTROBIN RESIDUE IN CAULIFLOWER AND GARDEN PEA BY GAS CHROMATOGRAPHY
BO Hai-bo;SUN Jie

..............page:113-115

MEASUREMENT ON ANTI-OXIDATION EFFECTS OF DIFFERENT BEE HONEY
XUAN Hong-zhuan;WU Yu-hou;SANG Qing;ZHANG Wen-jing;LUO Lin

..............page:116-118

DETERMINATION OF CORDYCEPS MILITA RIS POIJYSACCHARIDE BY IMPROVED PHENOL-SULFUPRI ACID METHOD WITH A MULTISKAN SPECTRUM MICROPLATE SPECTROPHOMETER
SU Ying;ZHOU Xuan-wei

..............page:118-121

STUDY ON THE METHOD OF TLC-UV DETERMINE THE CONTENT OF CHLOROGENIC ACID FROM FLOS LONICERAE
ZHANG Jun;ZHUANG Gui-dong;HAN Rong-wei;QIU Hong-wei;XIAO Jun-xia;CHI Yu-sen

..............page:122-124

THE DETERMINATION OF ALKALOIDS FROM LOTUS LEAVES AND STUDY ON ANTI-MICROBIAL ACTIVITIES
LIU Shu-xing;ZHAO Fang

..............page:124-127

PROGRESS ON THE EFFECTIVENESS OF THE EXTRACT ON PREVENG ROTTING OF FRUITS AND VEGETABLES
JI Shu-juan;SUI Shi

..............page:127-129

PROCESS OF DISCOLORING THE POLYSACCHARIDE FROM LYCIUM BARBARUM
HUANG Wen-shu;YANG Hai-yan;LI Huang-rong;FEN Zhuo-shan;WANG Lin

..............page:95-98

THE STUDY ON DETERMINATION AND ANTIOXIDATION OF POLYSACCHARIDES FROM DANDELION
FU Xue-peng;YANG Xiao-jie;LI Ben-li;ZHANG Ling-ling

..............page:26-28

STUDY ON THE PURIFICATION OF TOTAL SAPONINS FROM ARALIAELATA(MIQ)SEEM WITH MACROPOROUS ADSORPTION RESIN
MENG Xian-jun;LIU Jing;YAN Ting-cai;ZHOU Jia-meng

..............page:29-32

STUDY ON THE EXTRACTION CONDITIONS AND ANTIOXIDITION OF POLYPHENOL FROM CHESTNUT-SHELLS
LU Xiao-xiang;ZHAO Chen-guang;LIAN Xi-jun

..............page:32-36

OPTIMIZATION OF TECHNICAL CONDITIONS IN THE FERMENTATION OF KOMBUCHA
MA Cheng;LIN Juan;YANG Mei-rong;LIU Zhi-jian

..............page:36-38

SEPARATION AND PURIFICATION OF RED PIGMENT FROM PEACH BLOSSOM BY MACROPOROUS RESIN
GENG Ming-jiang;HUA Yuan-zhao;YUAN Jian-mei

..............page:39-41

STUDING ON DIFFERENT COENZYME Q10 EXTRACTING METHODS IN CANDIDA TROPICALIS
LIU Ling;LI Yang;WANG Yan-jun

..............page:42-44

STUDY ON ANTIOXIDATIVE ACTIVITY OF CORIOLUS VERSICOLOR POLYSACCHARIDES
ZHOU Hai-hua;MA Hai-le

..............page:44-48

THE DISCUSSION OF FEASIBILITY OF MILK POWDER INTENSIEED CHROMIUM-METHIONINE CHELATE
ZHANG Hua;YANG Xin;WANG Jing;WANG Qing;ZHANG Ying-chun

..............page:49-51

THE EFFECT OF SOLUBLE SOYBEAN POLYSACCHARIDES ON PASTING PROPERTY OF STARCH
TAN Yong-hui;LI Jun;LI Jun-guo;DONG Ying-chao;QIN Yu-chang

..............page:51-54

SPECTROPHOTOMETRIC DETERMINATION OF ANTIOXIDATIVE ACTIVITY OF FRUIT BY BROMOCRESOL PURPLE DECOLOURATION
DING Zong-qing;LI Xiao-lin

..............page:54-57

THE COMPARISON OF DIFFERENT METHODS EXTRACTING TOTAL FLAVONOIDS FROM TOONA SINENSIS(A JUSS.)ROEM LEAVES
CHEN Cong-jin;HUANG Ke-ying;WANG Gui-wu;YANG Guo-en

..............page:57-60

EFFECTS OF THE DIFFERENT PH VALUE ON THE DETERMINATION OF LIPOXYGENASE ACTIVITY IN FRUITS AND VEGETABIJES
FENG Shang-kun;XU Hai-ju

..............page:60-62

INHIBITORY EFFECT OF BLANCHING ON VITAMIN LOSS AND BROWNING OF DEHYDRATED CARROTS
CHEN Xiao-ming

..............page:63-65

STUDY ON THE EXTRACTION OF CAPSAICIN WITH ACETIC ACID AND MICROWAVE-PRETREATMENT
ZHANG Li-qian;JIN Hong-xing;CHENG Wen-yu;HU Yan-hua

..............page:66-69

MICROWAVE HEATING EXTRACTION-SPECTROPHOTOMETIC DETERMINATION OF FLAVONOIDS FROM FLAMMULATED COAT ONION
GAO Qi

..............page:69-71

SCAVENING OXYGEN FREE RADICALS OF ANTHOCYANINS FROM BLUEBERRY BY CHEMILUMINESCENCE
LI Ying-chang;MENG Xian-jun;XIU Ying-tao;FENG Ying

..............page:72-75

RESEARCH OF HYDROLYZED ISOFALVONE BY HYDROCHLORIC ACID
FENG Yan-li;YU Xiang

..............page:75-77

COMPARISON OF ACI-RESISTANT FOR NATTO BA CILLUS AND LA CTOBACILLUS
YANG Yu;ZHANG Li-jing;Singo Amachi

..............page:78-80

RESEARCH ON EXTRACTIVE CONDmONS OF TEA-POLYPHENOLS FROM RIZHAO GREEN TEA BY MICROWAVE
WANG Ying

..............page:81-83

THE DEVELOPMENT OF YOGHURT OF CARROT
WANG Hong-qi;XUI Cui-juan;ZHAO Guo-xue;SUN Cui-huan;WANG Yan-hua;JI Bao-ying

..............page:83-85

STUDY ON THE PRE-TREATMENT OF ORANGE PEEL FOR PECTIN EXTRACTION
LIU Yu-jie

..............page:85-88

TECHNOLOGY STUDY ON NUTRITIOUS YOGURT WITH DATE JUICE
LENG Gui-hua

..............page:88-91

THE PREPARATION OF EMULSIFICATION OF BUTYLATED HYDROXYTOLUENE
ZHONG Hua-feng;HUANG Guo-hong

..............page:91-94

STUDY ON FERMENTATION TECHNOLOGY OF SCALLOP SKIRT SAUCE
DING Qi;KONG Fan-dong;ZU Guo-ren;SUN Hao;JI Ying

..............page:1-5

STUDIES ON POLYSACCHARIDE AND SOLUBLE PROTIEIN OF LENTINUS EDODES IN THE NORTH OF GUANGDONG PROVINCE
KE Ye;LIANG Xiao-min;ZENG Song-Rong;HUANG Xiao-min

..............page:5-8

THE STUDY OF ANTIOXIDANT ACTIVITY OF SOYASAPONIN AND ISOFLAVONE
WANG Hai-bo

..............page:9-12

OPTIMIZATION OF FLAVONOIDS EXTRACTION FROM ORANGE PEEL BY SUPERSONIC USING CENTRAL COMPOSITE ROTATABLE DESIGN
WU Ya-qiong;ZHANG Jian-xin

..............page:13-16

SCREENING OF NATTOKINASE HIGH-YIELDING STRAINS & SEPARATION OF NATTOKINASE
GOU Jin-xia;YANG Qian

..............page:17-20

STUDY ON MAINTAINING COLOR OF MECHANISM WET-FRESH NOODLES
ZHOU Wen-hua;ZHOU Qi-zhong;ZHENG Shi-hong;ZHANG Jian-chun;ZHANG Jian-hong

..............page:20-23

THE PREPARATION OF CRUDE POLYSACCHARIDE FROM MYCELIA OF PANA EOLUS CINCUTLUS BY A NEW TECHNOLOGY OF DIRECT EXTRACTION USING METHANOL
HE Pei-xin;WANG Xiao-peng

..............page:23-25

APPLICATION OF FOOD SAFETY OBJECTIVE FOR FOOD SAFE,IY MANAGEMENT
QIN Hai-yuan

..............page:130-133

THE EFFECTS OF ULTRA HIGH PRESSURE ON THE FOOD QUALITY
LIU Yan-qi;WU Shi-bo

..............page:137-141

THE STUDY OF NEW PROTEIN EMULSIFIER AND PREPARATION PROGRESS
REN Dong-dong;ZHENG Wei-wan;LI Chun-li;LIN Hong-hui

..............page:141-143

THE RESEARCH PROGRESS ON BIOLOGICAL ACTIVITIES OF MOMORDICOSIDES
LI Jian;HUANG Yan;CHEN Shu-juan;LIU Xin;LIU Ning

..............page:144-146

RESEARCH PROGRESS ON MIRACULIN
LIU Cheng-lun;LIANG Ting-xia

..............page:147-150

THE ESTABLISHMENT AND IMPLEMENTATION OF A MECHANISM OF EMERGENCY PREPARATION AND RESPONSE BASED ON THE SAFETY OF FOOD PACKAGING
CHEN Yu

..............page:150-154

HYDROLYZED VEGETABLE PROTEIN PRODUCTION OF CHEMICAL CHANGES AND THE IMPACT ON QUAHTY
JIA You-qing;WU Long-kun

..............page:155-157

PRESENT SITUATION AND TREND OF DEVELOPMENT ON FOOD PRESERVATIONS IN CHINA
SHI Li-san;WU Qing-ping;WU Hui-qing;ZHANG Ju-mei

..............page:157-161

CURRENT RESEARCHES OF RAPID PROCESS FERMENTATION IN FISH SAUCE
TAO Hong-li;ZHU Zhi-wei;ZENG Qing-xiao;JIANG Jin-jin

..............page:161-165

A REVIEW ON QICKE DETECTION OF PATHOGENIC MICROBE IN FOOD
JIANG Zhi-guo;DU Qi-zhen

..............page:165-170

RESEARCH PROGRESS OF ANALYSIS TECHNIQUE FOR FLAVOR SUBSTANCES IN FOOD
WANG Fu-rong;ZHANG Xiao-ming;TONG Jian-ming;XIE Zhong-guo

..............page:170-172

RESEARCH PROGRESS ON BLACK RICE ANTHOCYANINS
GUO Hong-hui;LING Wen-hua

..............page:133-136

ADVANCES OF THE ANTIOXIDATIVE ACTIVITIES RESEARCH OF POLYSACCHARIDES
YU Hui-hong;ZHU Qiao-ling;DAI Fei;WANG Qiao-ying;MAO Xiao-yin

..............page:172-176

RESEARCH ADVANCES ON CHEMICAL COMPOSITIONS AND BIOACTIVITES OF DIOSCOREA OPPOSITA THUNB.(CHINESE YAM)
YUAN Shu-lin

..............page:176-179

PROANTHOCYANIDINS IDENTIFICATION METHOD OF PROGRESS
LI Ying

..............page:180-182,194

THE PROGRESS OF EXTRACTION AND PURIFICATION TECHNOLOGY OF SUPEROXIDE DISMUTASE
LI Dong-xu;WU Lei;REN Yun-xia

..............page:183-186

PROGRESS OF STUDIES ON THE MAIN ACTIVE SUBSTANCES AND SUBMERGED FERMENTATION TECHNOLOGY OF GANODERMA LUCIDUM
CHEN Zhi-jie;GU Zhen-xin

..............page:186-190

APPLICATION OF GENE TECHNOLOGY ON THE MODIFIED ACETIC ACID BACTERIA
WANG Ya-li;HONG Hou-sheng;ZHANG Qing-wen;LIU Jun

..............page:190-194

lai gao yao qiu ji zhu yi shi xiang

..............page:136

tian ran chan wu huo xing wu zhi gao xiao ti qu ji shu ji chan pin kai fa
liu jin fu

..............page:插1