Food Research and Development 2005 Issue 2 STUDY ON THE HEALTH FUNCTIONS OF PU'ER TEA

STUDY ON THE HEALTH FUNCTIONS OF PU'ER TEA
ZHAO Longfei;ZHOU Hongjie;AN Wenjie

..............page:114-118

niu zuo zhong ju tang de ti qu yu ce ding
liu jie ; shi jin ; wang hong geng

..............page:118-120

THE APPLICATION OF HPLC IN THE FOOD NUTRITION AND SAFETY ANALYSIS
NIU Le;LI Jianke

..............page:120-123

THE APPLICATION OF MODERN GAS CHROMATOGRAPHY AND MASS SEPECTROMETRY IN THE ANALYSIS OF CHLOROPROPANOL IN CONDIMENT
WANG Shunmin;DON Wenbin;YU Qin;ZHAO Xubo

..............page:123-126

A REVIEW ON RAPID DETECTION OF PATHOGENIC MICROBE IN FOOD
SONG Hongxin;MA Na

..............page:127-130

STUDY ON RAPID DETECTION METHOD OF ORGANOPHOSPHATE PESTICIDES RESIDUES IN VEGETABLES-Define Suitable Conditions of Acetylcholinesterase Reaction of Horse Serum and Ensure Suit-able Preservation Condition
Song Ru;Ji Shujuan

..............page:130-132

shu zhi xiang fen guang guang du fa ce ding cha ye zhong de cha duo fen
lu lan li ; hu yu fan ; li rong ; jiang zi tao

..............page:133-135

DETERMINATION CLAVULANIC ACID CONCENTRATION IN FERMENTATION LIQUOR WITH SPECTROPHOTOMETRY
ZUO Zhihan;GAO Hui;SONG Shiying;HAN Yingsu;WANG Yanping

..............page:135-137

DETECTION OF HCH AND DDT IN AQUATIC PRODUCT BY GAS CHROMATOGRAPHY
KONG Xiangying

..............page:138-141

qian yi shi pin an quan kuai su jian ce
zhang ze qing ; zhang qing an

..............page:141-143

ANTIOXIDATION OF PLUM EXTRACT ON LARD AND PEANUT OIL
HAN Ming;ZENG Qingxiao;XIAO Gengsheng;CHEN Weidong;XU Yujuan

..............page:143-146

Effect of Baking Conditions on the Quality of Buckwheat Oil
liu xue mei ; jiang ai li

..............page:146-148

Study on the Antioxidant Performance of Apple Polyphenols
sun jian xia ; sun ai dong ; zhang xiao wei ; li fu chen ; bai wei bin

..............page:149-150

chao gao ya shi yan ji ji sheng chan she bei de xuan xing
jia pei qi

..............page:151-155

shi pin zeng wei ji gai shu
liu shu xing ; tang meng zhong

..............page:18-20

guo nei wai xiao mai sheng chan xian zhuang ji fa zhan qu shi
cui gui xia ; zhen run ying

..............page:13-17

APPLICATION OF MEMBRANE-SEPARATION IN FOOD TECHNOLOGY
WU Xiaohong

..............page:11-13

nan gua hun shen du shi bao
wang bi ni ; zhang fu xin

..............page:9-11

Application of Konjac Glucomannan if Food Fields
Wu Shaoyan;Zhang Shenghui

..............page:7-9

ADVANCES IN APPROACHES OF ACCELERATED CHEESE RIPENING
DANG Yali;ZHANG Fuxin

..............page:3-7

THE GENETIC BREEDING OF ANTIBACTERIAL AND ANTIVIRUS MEDICINAL EDIBLE FUNGI
GU Shenrui

..............page:110-114

SCREENING OF FUNCTIONAL INGREDIENTS FOR UNDERGRADUATES
JIAO Yunpeng;XU Wei;ZHU Xiuling

..............page:107-110

ACTUALITY OF THE STUDY AND DEVELOPMENT OF CORIANDER
GUO Hongzhuan;LU Zhanguo;LI Jian

..............page:104-106

chao sheng bo ji qi zai shi pin ke xue zhong de ying yong
zhu jie

..............page:101-103

THE SEVENTH NUTRIMENT
Li Guirong

..............page:98-101

PRODUCTION OF EPA AND DHA BY FUNGAL FERMENTATION
MAO Gennian;ZHANG Juntao

..............page:95-98

IMPROVED ISOLATION AND PURIFICATION OF PORCINE THROMBIN
ZHOU Wenjing;LV Jiali

..............page:93-95

RESEARCH DRINK OF BRASENIA SCHREBERI
ZHANG Chi;LIU Xinping;ZHOU Dazhai;FENG Feng

..............page:89-93

MANUFACTURE OF THE FUNCTION DRINK ACCEPTABLE FOR UNDERGRADUATES
ZHU Xiuling;XU Wei;JIAO Yunpeng

..............page:87-89

NOURISHMENT OF PORTULACA AND APPLICATION IN FOOD
Ning weiying;Shao xiuzhi

..............page:84-86

STUDY ON SYNTHETICAL EXPLOITATION AND UTILIZATION OF XYLOOLIGOSACCHARIDES
XU Dong;HAN Yujie;XU Zhong

..............page:81-83

STUDY ON EXTRACTION OF WATER-SOLUBLE FLAVONES IN ORANGE PEEL BY RESIN ADSORPTION METHOD
ZHANG Jiuchun;ZHANG Qingfeng;Li Nan;JIANG Zitao

..............page:77-80

fei you zha peng hua xiang jiao cui pian de gong yi yan jiu
zhu lan lan ; zhang pei zheng ; li kun ; ren qing rong

..............page:75-77

SOLID STATE FERMENTATION OF MONASCUS TO PRODUCE ERGOSTEROL
ZHU Xiaogang;XU Ganrong;LI Yingyin;LIU Yien

..............page:72-75

SELECTION OF ANTIOXIDANT IN BESCUITS AND BUILDINC OF BISCUIT SHELF LIFE MODEL
RUAN Meijuan;ZHU Huaping;DU Fei

..............page:67-71

STUDY ON PEROXIDASE ACTIVITY AND ITS INFLUENCE FACTORS IN PTERIDIUM AQUILINUM
LIU Kaihua;YU Rongzhen

..............page:65-67

STUDY ON THE TECHNOLOGIES OF LIQUID-STATE FERMENTATION FOR PRODUCING PECTINASE WITH ASPERGILLUS NIGER
WEI Chunhui;YANG Hui

..............page:62-65

xiang zuo de ying yang he gong neng cheng fen zong shu
wang xiang yang ; xiu li li

..............page:20-22

THE STUDYING AND DEVELOPING ON PLANT SWEET PROTEIN
LIU Shuxing;WANG Wei;WEI Lina

..............page:23-24,30

APPLICATION OF HACCP IN THE MANUFACTURE OF THE TRADITION HEALTH FOOD AMERICAN GINSENG LIQUID
WANG Xiaobo

..............page:25-29

THE PROGRESS ON THE RESEARCH OF THERMOSTABLE ENZYME IN THE FOOD INDUSTRY
ZHONG Xumei;ZHANG Baoshan;CHEN Dan

..............page:30-33

SURVEY FROM THE RESEARCHES ON AJOENE AS AN ACTIVE CONSTITUENT DERIVED FROM GARLIC
FU Xiaojing;SUN Junshe

..............page:34-37

STUDIES ON FLAVONOIDS IN BERRIES
ZHANG Rui;XU Yaqin;FU Hong

..............page:37-39,41

The Metabolization of Abscisic Acid and the Effect on Gene Expression
Dang Ya;Zhang Youlin

..............page:40-41

tian ran diao wei liao - jiao mu chou ti wu de yan jiu
liu shu xing ; wei li na ; wang wei

..............page:42-43

zhi wu zuo chun zuo dui yin shi xing gao zhi xue zheng zhi liao zuo yong yan jiu
chen mao bin ; huang qin ; wu mou cheng

..............page:44-45,48

zhi fang he zhi fang suan jia zuo hua fang fa de yan jiu
kou xiu ying ; yu guo ping

..............page:46-47

FUNCTIONAL EFFECTS AND RESEARCH ADVANCES OF GLEDITSIA SINENSIS LAM
SHAO Jin liang;YUAN Wei

..............page:48-51

SHAKE-FLASK STUDY ON HIGH-DENSITY CULTURE CONDITION OF GENETICALLY ENGINEERED PICHIA PASTORIS
SA Rongbo;SHI Guiyang;WANG Zhengxiang

..............page:52-57

RESEARCH OF SOLID-STATE FERMENTATION ENVIRONMENTAL CONDITIONS ON THE PRODUCTION OF PIGMENTS BY MONASCUS
ZHENG Dan;DONG Wenbin;YU Qin;WANG Haiyan

..............page:57-59

STUDY ON CHARACTERISTICS OF MICROWAVE DRYING WITH BANANA AND ANALYSIS OF COMBINATION OPTIMIZATION
ZHANG Jie;QIN Junzhe

..............page:60-62