Food Research and Development 2013 Issue 7 Study on the Dynamic Changs of Phlordzin and Phloretin in Leave and Branches of Apple Tree

Study on the Dynamic Changs of Phlordzin and Phloretin in Leave and Branches of Apple Tree
zhao yan min ; wang zuo ; song guang ming ; song xin bo ; liu zuo lin *; xie wen li

..............page:95-98

Extraction and Antioxidative Activity of Polysaccharides from Schisandra Sphenanthera
tan xiao hong ; wang zhi bao ; li xue ; jin feng ; zhang dan can *

..............page:20-23

Development of Instant Sour and Spicy Pork Tirpe
wu yong fu ; zhang ning *

..............page:61-64

RP-HPLC Determination of Cholesterol in Waste Edible Oil
guo hua ; zhou zuo bing ; lin ye ; zhang wei guo ; wang si shun

..............page:104-106

Developing Longan Fruit Vinegar Using the Method of Fuzzy Comprehensive Sensory Evaluation
wang jin liang

..............page:68-72

Nutrient Analysis and Evaluation of Sargassum Integerrimum
lu hong yu ; yang xiao qing ; xie en yi ; liu yi

..............page:120-122

Study on the Immunomodulatory Effects of Functional Milk in Mice
ren zuo ; zhang feng hua ; miao jun zuo ; cai tao ; wang hui ; xiao yang

..............page:24-29

Optimization of Production Technology of Konjac Yogurt by Response Surface Methodology
ge qian ; yuan ya hong *; yue tian li

..............page:76-80

Analysis of Fatty Acids of Spinacia Oleracea L. Seeds Oil from XinJiang by Using GC-MS
sun feng ; sun zuo ; mu ni re a li mu ; wang chen zuo ; wang qiang

..............page:115-116

Optimization Technology of the Production of Lactobacillus casei Yoghurt
zhang jie ; zuo hong bo ; su he jing ; wang yan ping

..............page:88-91

Advances in Research on Processing Technology of Syzygium samarangense
li hong yang ; ke yong chun *; xing zeng tong ; ren hong ; xing jun

..............page:131-134

Antioxidation Activity and Contents of Total Flavonoids from Different Tissues of Celery
li li hua

..............page:12-15

The Research on Chemical Composition Variation during the Wild Ancient Tea Storage
bao xiao hua ; dong xuan ; pan si zuo

..............page:123-126

Study on Purification of Tea Polyphenols with Precipitation-column Chromatography and Determination of Catechin Content
zhu yu hui ; zhang ji

..............page:110-114

Preparation of a Compound Beverage with Mallotus oblongifolius, Green Tea and Chrysanthemum monfolium
ren hong ; xing zeng tong ; li xiang ; bai da juan ; cao bing

..............page:81-84

Immunomodulation Activities in vitro of Polysaccharides from Chlorella sp.
wang ling ; sun li qin *; zhou zuo

..............page:30-32

Digestion Profiles and Some Physicochemical Properties of Native and Modified Waxy Corn Starch
hu dan ; zuo ying long *

..............page:33-36

Study on Bacteriocin Production of Lactobacillus plantarum ST-Ⅲ
ji hong ; wu zheng jun *; han ; zhou fang fang

..............page:6-11

A Study of the Improvement Effect of Inulin on Rheological Properties of Buckwheat
ma yue ; xie guo li ; chen hong mei ; yuan han

..............page:40-41

Study on the Compound Health Beverage of the Mulberry Leaves and Honeysuckle
wang wei xin ; zhu yan mei

..............page:65-67

Total Flavonoid Extraction from Chrysanthemum Indicum L. Flower in Changbai Mountain by Microwave
wang li jiang ; jiang

..............page:45-49

Preparation of Oligo-peptides with High Fischer Ratio by Enzymatic Hydrolysis of Eggs of Rana Temporaria Chensinensis
lv ji ; liu na ; yan jun qing ; zuo chun zuo ; yan zai hua ; du jing xin

..............page:117-119

Study on the Effect of Se-rich Malt Granules on the Immunity Function of Mice
zhang rong quan ; lv fang ; zhao ya xin ; luo wei ; guo da sheng

..............page:1-5

Study on Antioxidant Activities of Polysaccharides from the Leaves of Ziziphus jujuba var. spinosa
wang ying jin ; zuo jun ; zhou jun li ; kong li xia ; zhang hai rong

..............page:92-94

The Protective Effect of Rana Oil on Swimming Trained Mice Gastrocnemius
zhang ping ; zhang zuo ; bao jiu zhi ; li song zhe

..............page:16-19

Analysis of the Development Potential of the Frozen Food Industry
wang zuo

..............page:135-136

The Study on Determination of Diosgenin Content by UV Spectrophotometry
shen zuo ; zhao cong cong ; liu zeng ; zeng fan jun *

..............page:107-109

The Cytoxic Effect of the Extraction from Burdock Root in Vitro
shen hong ; zhao xiu mei ; zhang fu geng ; hu ren jie ; shi peng cheng ; gu na

..............page:37-39

Extraction of Total Triterpenoids from Fruit, Stems and Leaves of Schisandra Chinensis with Ultrasonic Wave
cui fu shun ; li guan hao ; jin qing

..............page:53-56

Determination of 5 Polyether Antibiotics in Animal Derived Food Tissues by LC-MS/MS
zhang jun ; wang shuo ; zheng wen jie ; xu zuo ; lin an qing

..............page:99-103

The Study on Optimization of Soxhlet Extraction Process for Ursolic Acid from Cynomorium
wei qing ; yang guo wei *; wang xiao jie ; hu xue xia ; chen liang

..............page:85-87

Study on the Cake with Yam and Jujube
shi wen tian

..............page:73-75

Microwave-assisted Extraction of Oleanolic Acid from Spica Prunellaewave
ren jian ren ; yu fan ; zhang shi zuo ; lei ying ; tian guang hui *

..............page:50-52

Optimization of Substrate Conditions that Product Insoluble Dietary Fiber from Bean Dregs
liu zuo ; zhu dao lin ; zhou feng xu ; lin sheng ; dai yong ping ; wang chi li

..............page:57-60

Effect of Postmortem Carcass Scalding on Moisture Content of Chicken Meat
bai jian ; wang rui

..............page:42-44

Advances in Research of Polysaccharide from Schisandra
xu li ; wang xiao hua ; zhao mei zuo ; wei han lian

..............page:127-130