Food Research and Development 2013 Issue 2 The Properties of Antibacterial Activity and Antioxidant of Alfalfa Saponins

The Properties of Antibacterial Activity and Antioxidant of Alfalfa Saponins
li bo ; sun tian ying ; yu zuo yang

..............page:1-2

A Study of the Improvement Effect of Wheat Gluten on Rheological Properties of Buckwheat
ma yue ; xie guo li ; yuan han ; chen hong mei

..............page:3-6

Guava Leaf Extract-inhibitory Effect of Quercetin
ke chang song ; wang hong ; mou wei li

..............page:7-9

Optimization for GABA Accumulation in Germinated Brown Rice via Box-Behnken Method
han tao ; chen ye *; ji xu qian ; zheng xiao chen ; song jia ; liu huan

..............page:10-16

Experimental Research on the Influence of Opening Modes to the Effect of Forced Air Pre-cooling to Cabbage
ji wei xing ; niu jian hui

..............page:17-21

The Separation and Antioxidant Activity Study of Anthraquinones from Polygonum Cuspidatum
yuan xiao ; shu chu jin ; gong er lan ; gao jun fei ; yuan ping

..............page:22-24

Study on Extraction Technique of Red Pigment from R. pseudoacacia L. f.decaisneana(Carr.)Voss. via Response Surface Methodolog
li qiu feng ; wang jin ting *

..............page:25-28

Extraction of Petals of Crocus Sativus and Antioxidant Activity Investigation
zhao cheng gang ; zuo wei zuo

..............page:29-33

Studies on Ultrasound-assisted Water Extraction of Yellow Pigment from Peanut Shell
tian rui ; sun xue hua ; ma hong yan ; yang hua

..............page:34-36

Research on Microwave Extraction of Flavonoids from Longan Seed
li tao ; zhao yun ; chen zeng jie

..............page:37-39

Study on Compound Beverage Made from Coix Seed and Pearl
jin li ming ; cao peng ; wang yan ying ; tian mi xia ; hu wen zhong

..............page:40-42

Development of Fig Gel Candy
ye chao ; liu yi *

..............page:43-45

Technology of Seafood Seasoning Preparation by Enzyme Reaction to Using Offal Material of Shrimp and Crab
zheng hong ; chen ri chun ; huang xiu juan ; chen xing cai

..............page:46-49

Study on Pickling Technic and Controls of Nitrite of California Burclover
zhu en jun ; bo zuo

..............page:50-53

Determination of Soluble Proteins in Soybean by β-Acetylcarboxyazo
feng ai qing ; hu qiu zuo ; hou xiao hui

..............page:54-56

Determination ofα-lactalbumin andβ-lactoglobulin by High Performance Liquid Chromatography
wang ying ; qu yu xiao ; liu chun hong ; feng zhi biao

..............page:57-60

Study on Detection of Irradiated Food Containing Fat by Gas Chromatography
zuo jie bo ; he jia ; zhao liang juan ; chang chun yan ; wang yun feng ; chen qi yong ; zheng wen jie *

..............page:61-64

Study on Determination of Formaldehyde by High Performance Liqiud Chromatography in Edible Fungi
lu yan zuo ; yang li xian ; niu hua ; zhu hong kun ; zhu na

..............page:65-66

A Cross Prime Amplification Detection of Salmonella
qi jun ; zuo feng ; liu guo hong ; liu hong mei ; xu gao lian ; zhang xia

..............page:67-69

Voltammetric Determination of Ascorbic Acid by Using Active Glassy Carbon Electrode
han jun feng ; cai xue ; jia lin yan ; zhang li ; jiang li wei

..............page:70-72

Study on Screening of Composite Enzyme in Extraction of Polysaccharides from Agrocybe aegirit
zhou yao ; mao shu hong ; sun zuo ; hua bo yuan ; wang na ; hu xiao jie ; liu sha ; lu fu ping

..............page:73-76

Study on Extraction Process Optimization of Soybean 11 S and 7 S Globulin
song jia ; chen ye *; zheng xiao chen ; han tao ; ji xu qian ; yu cui liu ; kang jing kun

..............page:77-81

Changes of Biochemical Parameters of Coating Oyster During Frozen Storage
zhang guan ke ; liu hong ying *; qi feng sheng

..............page:82-84

Application of Coating Storage Technology with Chitosan in Sauce and Pot-roast Goose Processing
zhang xiao chun ; ge liang peng ; ou xiu qiong ; jing shao hong ; du jin ping

..............page:85-87

Effects of Film Packages on the Storage Quality of Winter Jujube During Cold Storage
feng yun xiao ; gong xin ming ; guan jun feng *; li li mei ; ji hua ; sun yu long

..............page:88-91

Effects of UV-C Treatment on Fresh-keeping and Storage Quality of Blueberry
yu gang ; zuo yu shi *; an li jia

..............page:92-95

Effects of 1-MCP and Chitosan on Postharvest Attributes of Fresh-cut Ginger during Storage
meng zhao ming ; li ling ; guo yan yin *; zhao bing kun ; yu rui ; peng zuo

..............page:96-100

Research on the Fluorescent Substance in the Food Contact Materials
yang li ; chen chen ; li qun zuo ; huang wei

..............page:101-102

GS1 Anti-counterfeiting and Traceability System Agricultural Products of Geographical Indications
guo xiao yan ; wang jun ping

..............page:103-106

Advanced in Antibacterial Activities of Plant Essential Oils in the Preservation of Meat Products
zhang peng yu ; ren xiao yun ; xiao zuo bing ; wang yi fei

..............page:107-110

Photostimulated Luminescence in Detection of Irradiated Food
cheng zuo ; wei ya dong ; zhang rui feng ; yang fei ; kang fen fen ; zheng wen jie *

..............page:111-113

Method of Detection of Irradiated Food Containing Fat-Gas Chromatographic Analysis
he jia ; liu ; liu guo hong ; chen qi yong ; wang yun feng ; chang chun yan ; zheng wen jie *

..............page:114-116

Consumer Habits Shift under Leisure Halogen Product Current Situation and Development Direction in China
tian xing ; meng lei ; wang di ; xia yan bin *

..............page:117-120