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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Research and Development
1005-6521
2015 Issue 8
Effects of Soaking with Selenium on the Sprout Traits and Nutritional Quality of Mung Bean Sprout
ZHANG Hua-hua;,LI Hang-yu;,QIN Shao-wei;,KANG Yu-fan;
..............page:1-4
Inhibition Effect ofα2-f(56-57):YS on ACE Activity and Its Application in Yoghourt
SUN Zhen-gang;,WU Wen-qi;,FENG Yong-qiang;,HU Zhi-he;,ZHAO Yong;
..............page:5-9
Study on the Stability of Astilbin
SUI Xin;,WANG Ren-yue;
..............page:10-12
Determination of Ganoderma Lucidum Acid by HPLC
SUN Jin-xu;
..............page:13-15
Influence of Fat Content on the Texture of Commercial Yoghurt
WANG Wei;,XU Wang;,WANG Cai-yun;,YUN Zhan-you;
..............page:16-18
Study on the Process of Yang Mei Wine
XUE Juan-ping;
..............page:19-20
Study on the Technology of Acrylamide Inhibition of Bread
FU Miao-miao;
..............page:21-24
Study on the Extraction and Antibacterial Activity of Lotus Leaves Flavonoid
LIU Xiao-yan;,CHEN Hai-guang;,YE Si-pin;,CHEN Zhan-hao;
..............page:25-29
Study on the Extraction Technology of Chondroitin Sulfate from Tuna Skull
AO Wen-fang;,DUAN Zhen-hua;,ZHANG Xiong;,LI Jing-yi;,HU Jing;
..............page:30-33
Property Comparison of Grass Carp Skin Collagen Extracted by Different Method
LIU Yan;,LIU Lun-lun;,LUO Can;,QU Zhao-xia;
..............page:34-39
Study on the Milk Beverage with Purple Sweet Potato
SHI Wen-tian;
..............page:40-42
Study on Seabuckthorn Compound Juice Recipe
SONG Xiang;,LI Yue;,WEI Wen-jing;,KANG Ming-yan;
..............page:43-45
Study on The Preparing Technology of Rice Bran Polysaccharide Buccal Tablet
LIU Liang;,SUN Wei-kuang;,ZHAO Ling;,CHEN Xin;
..............page:46-48,49
Optimization of Extraction Technology of Total Flavonoids from Celery Based on Least Square Support Vector Machine
ZENG Yan;,CHENG Xin-wen;,CHEN Yu-yun;,WANG Xiao;
..............page:49-52,57
The Processing Technique of Recombinant Banana Chips
CHENG Yong-xia;,LIU Wang-wang;,HOU Yin-chen;,WANG Hao;,YANG Gong-ming;
..............page:53-57
Study on the Extraction Technology of Black Rice Pigment by Alcohol
GUO Mei;,SHI Yun-xia;
..............page:58-60
Determination of Minerals and Trace Elements of Green Tea from Four Different Areas by ICP-MS with Microwave Digestion
QI Hong-ge;,YIN Hua-tao;,LIAO Zhen-yu;,WANG Xiao-dong;
..............page:65-67
The Rapid Detection of Caffeine in Tea by Ultrasonic Extraction and UV Spectrophotometry
GAO Hai-rong;,CHEN Xiu-li;,YANG Yu-zhen;,JIN Yue-heng;
..............page:73-76
Determination of Melamine in Milk and Dairy Product by Pressurized Capillary Electro-Chromatography
GUO Qi-lei;,SHI Hai-liang;,ZHAO Li;,YANG Hong-mei;,WANG Hao;
..............page:77-79,80
Comparison of Two Methods for Trace Iron Determination in Honey
TAN Wen-hua;,CHEN Yuan;
..............page:85-87
Research on Analysis Methods of Resveratrol in Wine
WANG Hui;
..............page:88-91
Determination of Sodium in Seeds with Oxygen Bomb Combustion-Ion Selective Electrode
FENG Cai-ting;,ZHAO Ai-juan;,WANG Rui-fang;
..............page:92-94
Chemical Composition Analysis of Essential Oil by Supercritical CO 2 Fluid Extraction from Syzygium Samarangense Leaf
LI Hai-quan;,GUO Gang-jun;,XU Rong;,LIU Chang-fen;,LIU Dai-xing;
..............page:95-97,106
Discussion of Different Pretreatment in Determining of Aluminum in Food by Chromazurine Spectrophotometry
LI Lei;,LI Hai-chang;,LIU Li-ya;,ZHOU Yi-bing;,LIN Ye;,GAO Jing;
..............page:98-101
Effect of Different Preservatives on the Post-harvest Active Oxygen Metabolism of 'Red Globe' Grapes
ZHU Zhi-qiang;,ZHANG Xiao-shuan;,YIN Chuan;,ZHAO Fei;,ZHANG Ping;
..............page:102-106
Study on Indicators Change of Honey During Storage
LIU Cheng-yu;
..............page:107-109
The Application of Food Safety Management Systems in the Production of Milk Protein Concentration
GUO Wen;,ZHENG Dong-mei;,FENG Li-rong;,LI Xiao-dong;,WANG Jian-ping;,SUN Ai-jie;
..............page:110-114
Progress in the Research and Development of Functional Polysaccharide Beverages
HAN Jin;,WU Zheng-jun;,GAO Cai-xia;,WU Jiang;
..............page:115-119
Research Status of Comprehensive Utilization for Antartic Krill Resource
FENG Di-na;,YUAN Yue;,SU Xue-feng;,ZHU Xiao-li;,WANG Yuan-hao;
..............page:120-121,122
Research on the Effect and Mechanism of Angelica Sinensis Polysaccharide on Hematopoietic Function
MAO Yu;,XU Fang;,ZOU Yun;,XU Xiao-juan;,HE Jian-hua;
..............page:122-126
Immunomodulatory Effect of Lactoferrin and Its Application in Dairy Products
SUN Zhen-gang;,WU Wen-qi;,FENG Yong-qiang;,HU Zhi-he;,LIU Ping;
..............page:127-130,148
Application of Chitosan and Its Derivatives in Food Industry
HUANG Guo-hong;
..............page:131-134
Nucleotides in Dairy and Its Nutritional Effect on the Infant
FANG Fang;,LI Ting;,AN Ying;
..............page:135-138,139
Review of Biological Function of Vitamin D and Its Marketing Opportunity
WANG Chang-bo;,HUANG Yuan-ying;,YIN Guang-ling;
..............page:145-148