Food Research and Development 2014 Issue 12 The Extraction Technology of Total Flavonoids from Golden Tea by Ultrasonic Method

The Extraction Technology of Total Flavonoids from Golden Tea by Ultrasonic Method
LI Nan;,SHENG Dan-dan;,WANG Wen-jun;,YE Zhen-nan;

..............page:1-4

Effects of the Disposal Methods on Nitrite Content of Dishes
LIU Bing-hua;,MA Xu-pan;,PU Xiao-long;,TAO Xue-mei;,YANG Lin;

..............page:5-7,8

Effects of Hydrolysates of Cheese Whey on Antioxidant Activity in Mice
BAI Cai-yan;,HUO Jian-xin;,ZHAO Wen-bo;,ZHAO Zheng;

..............page:8-11

Study on Antibacterial Effect of Proanthocyandins from Purple Sweet Potato
CHEN Chan;,DING Ling;,HUANG Qiong;,PENG Hong;

..............page:12-14,23

The Effect of Stabilizers on the Stability of Wolfberry Juice
CHEN Wei-lin;,LIU Dun-hua;

..............page:15-19

Study on the Microwave Assisted Extraction Technology of Active Constituents from Portulaca oleracea L
CHEN Ling;,LI Xin-wei;,QIN Ai-li;,SHAO Hua;,SHEN Jun-qi;,TONG Meng-xin;

..............page:20-23

Study on Extraction of the Starch from Arrowroot
AN Jia-cheng;,XUE Juan-ping;,ZHU Chang-san;

..............page:24-26

Preparation of Apple Honey Citron Tea
SONG Xin-hui;,XIE Jing;

..............page:27-30

Study on the Anti-fatigue Blueberry Functional Drink
FENG Wei;

..............page:31-32,33

Development of the Bread with Powders of Sphacelotheca Sorghi(Link)Clint
GAO Ya;,LU Ming;,SHI Tai-yuan;,SUN Da-wei;,WANG Xiao-he;,YU Miao;,ZHANG Liang-chen;

..............page:33-35

Processing Technology of Improving the Quality of Instant Scallop Meat
LIU Xin-cai;,WANG Ying;,YANG Xiao-zhou;,ZHANG He-liang;,ZHANG Xin-xin;,ZHAO Xiang-zhong;

..............page:36-39

Effect of Stripping Process for Coarse Stone Flour Quality
HU Xu-jian;,LIU Hai-min;,XING Li-qing;,ZHANG Bai-sheng;

..............page:40-42,43

The New Error Function Study on BP Pattern Recognition of Bean Oil Spectroscopy
GUAN Yong;

..............page:43-45,91

Research of the Effects of Technical Parameters on Puffing Properties of Grain Composite Extrusion
LIU Xue-yuan;,WANG Hui-yong;,XU Chao-duo;,XU Chao-yang;,ZHANG Lian-xue;

..............page:46-48

Determination of DEHP in Drinks by Ultrasonic Extraction-HPLC Method
LIU Yan-wei;,MA Tong-mei;,ZHAO Wen-feng;,ZHOU Zhen-xun;

..............page:49-53

The Study of Free Anthraquinone Content and Antioxidant Power of Juemingzi (Cassia obtusifolia L. seed) Tea
HUANG Yu;,TIAN Da-nian;

..............page:54-56,57

Analysis of Polysaccharides and Amino Acid in Pleurotus Ostreatus from Xinjiang
BAN Li-tong;,HUANG Liang;,TONG Ying-kai;,WANG Yu;,YANG Hong-peng;

..............page:57-59

Determination of Trace Elements Intartary Buckwheat by FAAS
PANG Hai-xia;

..............page:60-61,62

Determination of Oxygen Isotope Ratios of Water in Fresh Juices by GasbenchⅡ-IRMS
WANG Dao-bing;,XU Sheng;,ZHONG Qi-ding;

..............page:62-65,116

Study on Extract Tedmology of Clouds of Smoke Zhuang Impression of Sweet Basil by Orthogonal Design
CHEN Wei;,LI Xian;,LIU Yu-yu;,NIAN Xiao-kui;,ZHENG Lin;

..............page:66-68

Determination of 15 Drug Residues in Ginseng and Royal Jelly Oral Liquid by HPLC-MS/MS
DENG Ming;,ZHU Bin;

..............page:69-72

Determination Analysis of Trace Elements in Natural Tea Beverages
QU Ju-ping;

..............page:73-75

Extract of Acerola Cherry Enhanced Cell-mediated Immunity and Humoral Immunity in Mice
HU Qi;,LI Shi-fen;,QIN Heng;,SUN Jie;,WANG Yu-bang;,ZHANG Cheng-xiang;,ZHONG Yi-hong;,ZHOU Jian-wei;

..............page:76-79,80

Changes of Antioxidant Activity, Compounds and Quality of Broccoli Florets During Different Temperatures
GUAN Wen-qiang;,LIU Li-li;,SUN De-ling;,YAN Rui-xiang;,ZHANG Na;,ZHANG Yi;

..............page:80-84

Study on Toxicological Security of Dendrobium huoshanense
CHEN Feng;,DAI Ya-feng;,LI Bin;,OU YANG Zhen;,WANG Xin-sheng;,ZHANG Wei-ling;

..............page:85-91

The Analysis of Saccharide of Ovomucin and the Relationship Between Structure and Biological Activities
CAI Zhao-xia;,FU Dan;,HUANG Xi;,JIN Yong-guo;,MA Mei-hu;

..............page:92-97,98

The Safety Management System of Agricultural Products(Food)in Japan and Inspiration
HAO Sheng-hong;

..............page:98-101

Advance on Cell Wall Disruption Method of Bee Pollen
BAI Wei-dong;,CHEN Jia-ling;,LIU Gong-liang;,TANG Han-liang;,XIE Rui-jun;

..............page:102-104

Progress in Preparation and Application of Microencapsulated Porous Starch
LI Yan-jie;,MA Feng;,XIE Le-fu;,YIN Zhuo-lin;

..............page:105-107

Application of Supercritical CO2 on the Extraction of Functional Components from Winery Wastes
CAO Qi-guang;,LI Shuang-shi;,MA Yue;,SONG Jin-hui;,XIE Guo-li;

..............page:108-112

Progress in Preparation and Application of Starch Microspheres as Drug Carriers
LI Yan-jie;,MA Feng;,WANG Ying;,YIN Zhuo-lin;

..............page:113-116

Research Progress on Extraction and Purification of Natural Astaxanthin
FANG Yuan;,REN Xiu-lian;,WU Yi-chen;,YANG Hui-ru;

..............page:117-119,120

Investigate the Importance of Measurement in Food Safety Supervision
YANG Jia-run;

..............page:120-121

Physiological Function and Processing Technique on High F Ratio Oligo-peptide of Corn
JIN Ying-zi;

..............page:122-124,125

Research of Capillary Electrophoresis Coatings and Application in Food Detection
GUO Qi-lei;,PAN Hong-yan;,SHI Hai-liang;,ZHAO Li;

..............page:125-129

Research Progress of Rice Wine Protein Precipitation
GUO Qing-dong;,HAN Zhen;,XIAO Zhao-yan;,ZHAN Han-lin;

..............page:130-134

A Discussion on Application of Frequency Converter in Speed Government of High-speed Cutters
ZHANG Chun-yuan;

..............page:135-136