Food Research and Development 2008 Issue 11 STUDY ON PREPARATION TECHNOLOGY OF LOW DEGREES OF SUBSTITUTION OF YAM STARCH ACETATES BY ULTRASOUND-ENHANCED METHOD

STUDY ON PREPARATION TECHNOLOGY OF LOW DEGREES OF SUBSTITUTION OF YAM STARCH ACETATES BY ULTRASOUND-ENHANCED METHOD
ZHANG Li-ming;GU Shou-na;LIU Ying;WANG Ling-ling;GAO Wen-yuan

..............page:112-116

OPTIMIZATION OF EXTRACTION PROCESS OF TOTAL FLAVONOIDS IN PHYLLANTHUS URINARIA L. BY ORTHOGONAL DESIGN
MA Xie;LI Min;YANG Hu;CHEN Hong;TANG Xiu-hua

..............page:117-119

STUDY OF VC IN ELSHOLTZIA BODINERI VANIOT.BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
ZHANG Ju-cheng;YAN He-ping;LIU Wei;LI Ying;LONG Yun-hui;BAI Zhan-hong;CHEN Rui

..............page:120-122

APPLICATION OF ELECTRONIC TONGUE TECHNIQUE ON SENSORY VALUE OF BEER
LI Yang;CHEN Qin-qin;HU Xue-fang;JIANG Sha;LIU Yuan-fang;FENG Gao-qian;LI Jing-ming;NI Yuan-ying

..............page:122-127

ANALYSIS OF FATTY ACIDS IN SUPERCRITICAL CO2 EXTRACTION PRODUCT FROM HAWTHORN SEED BY GC-MS
SUN Xiao-Li;JIA Chun-Xiao;MAO Duo-bin;DING Qing-zhu

..............page:127-129

CATALYTIC SPECTROPHTOMETIC DETERMINATION OF NITRITE WITH METHLENE BLUE
XIONG Hai-tao

..............page:130-132

DETECTION OF SUCROSE CONTENT CHANGE IN PLANT TISSUE BY USING BIOSENSOR
LV Yu-feng;PANG Guang-chang;YANG Li-wu

..............page:133-135

STUDY ON FED-BATCH GLUCOSE SUPPLEMENT FERMENTATION OF HYALURONIC ACID
WU Wei;DU Lian-xiang;LU Fu-ping;WAN Jin-ying;ZHU Jing

..............page:108-111

STDUY ON PURIFICATION OF THE EFFECTIVE POSITION OF THE DROPING BLOOD-FAT FROM FRUCTUS CRATAEGI
MIAO Ya-dong;OUYANG Zhen;YUAN Bin

..............page:104-108

STUDY ON ULTRAFILTRATEING AND CONTROLING BROWN IN PRODUCING BANANA JUICE
LI Ting

..............page:100-103

STUDY ON EXTRACTIVE TECHNOLOGY OF FLAVONOIDS FROM MALE FLOWERS TEA OF EUCOMMIA ULMOIDES OLIVER
BAI Xi-ting;ZHU Wen-xue;LUO Lei;XIANG Jin-le;FAN Jin-ling

..............page:96-100

STUDY ON ALOE AND APPLE COMPOUND BEVERAGE
ZHU Jun-ling;LU Zhi

..............page:94-96

DEVELOP ON GRAPE POLYPHENOLS YOGHURT
LI Jian-hui

..............page:91-93

STUDY ON THERMAL RESISTANCE OF BACILLUS SUBTILIS FROM XINJIANG TOMATO PASTE
YAN Guo-hong

..............page:88-90

STUDY ON EXTRACTING TECHNOLOGY OF FLAVONES FROM OXYTROPIS OCHROCEPHALA BUNGE BY THE ULTRASONIC METHOD
YANGYong;MA Yan-mei;LI Bing-qi

..............page:85-87

STUDY ON EXTRACTION AND ANTIOXIDANT ACTIVITY OF POLYSACCHARIDES FROM OPUNTIA DILLENII HAW
HUANG De-juan;ZHOU Qing;JIN Wei-gen;LIAO Xiao-feng

..............page:82-85

MULTIPUCITY-TREAT IMPROVED THE ABSORPTlON RATE OF OIL OF POROUS STARCH
MA Yuan;GU Rong;XU Kun

..............page:78-82

STUDY ON THE EXTRACTION OF ASTRAGALUS SAPONINS WITH RECOMBINANT LACCASE FROM GENE ENGINEERED STRAIN
GUO Mei

..............page:75-78

ISOLATION,PURIFICATION AND ANTIOXIDANT ACTIVITY OF THE FUCOIDAN OF SARGASSUM HEMIPHYLLUM
LIU Cheng-ying;WANG Wei-min

..............page:71-75

IMMOBILIZATION OF TREHALOSE SYNTHASE ON BACTERIAL CELLUSOSE
WANG Peng;DING Zhen

..............page:68-71

STUDY ON EXTRACTION AN D ABILITY TO SCAVENGE HYDROXYL RADICALS OF POLYSACCHARIDES FROM BARELY
WANG Xi;WU Xiang-yang;YANG Liu-qing;CHEN Rong-hua;WANG Jin

..............page:64-67

OPTIMIZATION OF CULTIVATION CONDITIONS FOR LACCASE PRODUCTION BY WHITE-RUT FUNGI CORIOLUS HIRSUTUS
FAN Wen-xia

..............page:61-64

STUDY ON THE FACTORS OF EXTRACTING SOLUBLE SOLID FROM THE RUSSIAN-OLIVE IN XINJIANG
KANG Jian;CUI Jian-yun

..............page:56-60

STUDY ON THE OPTIMIZATION OF LIQUID FERMENTATIVE MEDIUM FOR COPRINUS COMATUS
HAO Ji-wei

..............page:53-55

THE STUDY ON DYNAMIC PHASE EQUIUBRIUM OF MACROPOROUS RESIN(D301T) ADSORBING SYNTHETIC PIGMENT,PONCEAU 4R
WANG Ying;JIANG Zi-tao;LI Rong

..............page:48-52

STUDY ON EXTRACTION AND ANALYSIS OF ALLERGEN IN CASTOR BEAN
ZHANG Ai-lin;WANG Chang-lu;WANG Yu-rong;HE Xin-yi

..............page:45-48

STUDY ON THE EXTRACTION OPTIMAL TECHNOLOGY OF FLAVONIODS FROM COMMON LOPHATHERUM HERB AND ANTIOXIDATIVE ACTIVITY
LI Zhi-zhou

..............page:42-45

STUDY ON THE OPTIMUM EXTRACTION CONDITION AND STABILITY UNDER LIGHT OR HEATING OF THE FLAVONOIDS OF TAGETES PATULA L.
ZHANG Rui

..............page:38-41

SIMULTANEOUS EXTRACTION OF OIL AND SOYBEAN ISOFLAVONES FROM SOY SAUCE RESIDUE WITH TWO-PHASE SOLVENT EXTRACTION TECHNOLOGY
ZHOU Hao-li;CHEN Xiang-rong;WAN Yin-hua

..............page:33-37

STUDIES ON THERMAL-ASSISTED EXTRACTING PROCESS OF THE XYLOOLIGOSACCHARIDES FROM BREWERY'S SPENT GRAIN BY ACID HYDROLYSIS
CAI E-na;LI Xia-lan;LIU Ying-li

..............page:29-33

EFFECT OF DIFFERENT POLYSACCHARIDES ON ZEIN FILM
CHEN Yi-yong;WANG Wei;DENG KE-quan

..............page:25-29

THE EFFECT OF TREMELLA POLYSACCHARIDES ON THE GROWTH OF LACTOBACILLUS A CIDOPHILUS L101
WU Zi-jian

..............page:22-25

STUDY ON ANTIOXIDANT ACTIVITY OF EXTRACTS OF HAWTHORN
ZHAO Er-lao;WANG Li-juan;LI Man-xiu

..............page:19-21

EFFECTS OF ALGINATE DERIVED OLIGOSACCHARIDE ON THE GROWTH OF BIFIDOBACTERIUM IN VITRO
LI Miao;ZHANG Xiao-nan;MA Lian-ju;BU Ning

..............page:16-19

STUDY ON OPTIMAL CONDITION OF EXTRACTING ALFALFA ISOFLAVONE WITH ULTRASONIC WAVE
JIA Xiu-feng

..............page:13-15

THE STUDY ON THE RENNET pH EFFECT ON THE QUALITY AND YIELD OF MOZZARELLA CHEESE
CUI Hui-ling;ZHANG Shou-yu;ZHANG Su-xia;JIANG Ai-min

..............page:10-12

EXTRACTION AND PARTITION OF γ-PGA BY ATPS FROM FERMENTATION BROTH
WANG Lei

..............page:5-9

SINGLE REGRESSION MODEL OF CURING IN PRODUCTION OF VINASSE CRUCIAN
WU Dan;KANG Huai-bin;XIAO Feng;GAO Zhi-hua;YU Xiu-fang

..............page:1-4

STUDY ON THE EFFECTS OF SURVIVE KATE OF WHITE SHRIMP
WANG Xiang-yang;ZHOU Rong

..............page:135-138

OPTIMIZATION OF PRESERVATION TECHNOLOGY TO TOFU BY RESPONSE SURFACE METHOD
PAN Ming

..............page:139-142

EFFECTS OF LOW MOLECUIAR WEIGHT CHITOSAN COATING ON POSTHARVEST PHYSIOLOGY AND QUALITY OF ZIZIPHUS JUJUBA CV.DONGZAO
MENG Liang-yu;QIU Song-shan;LAN Tao-fang;JIANG Cui-cui

..............page:142-145

ISOLATION AND IDENTIFICA TION OF THE PATHOGENIC MICRO-ORGANISM INROTTED CHESTNUT FROM QIANXI COUNTY
LI De-mao

..............page:146-148

ADVANCE AND MECHANISM OF PRESERVATIVE FILM FOR FRUIT AND VEGETABLE
ZHOU Xiao-yuan;CAI You-xing;DENG Jing;GONG Hui-fang;ZHAO De-jian;TANG Wen-ping

..............page:148-152

STUDY ON NUTRIENTS INGKEDIENT AND ANTI-UXIDATION PERFORMANCE OF THE ALOES EXTRACT
OUYANG Yu-zhu;LI You-ji;SHI Ai-hua;LUO Shi-lan

..............page:153-156

STUDY ON NUTRIENT COMPONENT OF CINNAMOMUM CAMPHORA(L.)PRESL.
WANG Qian;ZHI Chong-yuan;KANG Fu-xing;GUO Yun;JIANG Xiao-xia

..............page:156-158

KESEARCH PROGEESS OF BIOACTIVE PEPTIDES PKEPARED BY ENZYME HYDROLYSIS FROM AQUATIC ANIMAL PROTEINS
ZHU Feng-xian;DAI Zhi-yuan;ZHANG Yan-ping;YUAN Xiao-qing;LIU Jun

..............page:159-162

THE COMPREHENSIVE UTILIZATION AND PROSPECT OF BY-PRODUCTS OF ORANGE
WEN Zhi-ying;LIU Huan-yun

..............page:162-166

THE APPLICATION OF LINEAR ALGEBRA METHOD IN WESTERN SAUSAGE FOKMULA DESIGN
YANG Yong-sheng;PENG Zeng-qi;JIN Hong-guo;YAN Li-ping

..............page:167-170

ADVANCES IN STUDIES ON COMPONENTS,BIOACTIVITY AND PROCESSING OF FLAMMULINA VELUTIPES
CAI He-hui;LIAO Sen-tai;YE Yun-shou;LIU Xue-ming

..............page:171-175

THE APPLICATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY IN FOOD ANALYSIS
HE Jia-liang;LI Kai-xiong;LIU Hai-yan

..............page:175-177

APPLICATIONS OF CYCLODEXTRIN AND ITS DERTIVATIVES IN FOOD FIELDS
TAN Jing;JIANG Zi-tao

..............page:178-181

PROGRESS OF APPLICATION OF METEBOLIC ENGINEERING IN MICROOBIAL BIOSYNTHESIS OF ORNITHINE
FANG Jian-jun;WANG Xin;ZHONG Wei-hong

..............page:182-185

RESEARCH ADVANCES IN THE CONJUGATION OF PROTEIN AND POLYSACCHARIDE THROUGH COVALENT INTERACTION
XU Duo-xia

..............page:186-190

THE APPLICATION OF HIGH PRESSURE TECHNOLOGY IN VEGETABLE PROCESSING
GAO Yuan-jun;ZHAO Jun-fang;WU Guang-hui

..............page:190-192

gan lao , ru qing ji qi zai wo guo xi bu kai fa zhong de zuo yong ( xia )
pang guang chang

..............page:前插1