Food Research and Development 2008 Issue 8 THE TOTAL FLAVONOIDS EXTRACTION TECHNICS FROM OLIVE BY MICROWAVE

THE TOTAL FLAVONOIDS EXTRACTION TECHNICS FROM OLIVE BY MICROWAVE
lai ya ping ; tang chun hong ; liu ru feng ; guo shi heng ; wang dong yao ; shang xiao qin

..............page:39-41

PREPARATION OF PUERARIA LOBATA STARCH PHOSPHOESTER
he jiang ; lai li chao

..............page:64-66

STUDIED ON EXTRACTING CONDITION OF FLAVONOIDS COMPOUND IN MATRIMONY VINE
kong ling ming ; li fang ; su xing cheng

..............page:45-48

REVIEW ON STARCH RETROGRADATION\'S MECHANISM AND INHIBITORY METHODS
wu lei ; shi ying ; gao qun yu

..............page:170-174

THE REVIEW OF MICROBIAL CHITINASE
li chun xia ; zuo yong zuo ; hou shi jie

..............page:155-157

STUDY ON ADSORPTION AND SEPARATION BY MACROPOROUS RESIN FOR FLAVONOIDS FROM CHINESE TRADITIONAL MEDICINE TEA OF FOUR KINDS
li rui ; wei hong ; yang zhuan qin ; lu zuo ; wang lei ; wang wei

..............page:36-39

THE PREPARATION AND TREATMENTS OF PROBLEMS OF THE LOW SUGAR CHINESE YAM
li ying ; li qing dian ; hou xiao dong

..............page:101-104

STUDY ON THE ADSORPTION AND SEPARATING OF THE RED PIGMENT FROM LONICERA EDULIS TURCZ WITH MACROPOROUS RESIN
wang zhen yu ; tian fu

..............page:184-188

STUDY ON THE HEALTHY ICE CREAM OF KELP
cui hui ling ; zhang dong jun ; li yan lin ; chen xin hua

..............page:96-98

ENZYMATIC PROTERTIES OF CATHEPSIN B FROM BODY WALL OF SEA CUCUMBER
zhao lu lu ; dong xiu ping ; yu lei ; zhang lei ; zhu zuo zuo

..............page:5-9

ADVANCE IN FOOD PRESERVATION BASED ON MICROBIOGICAL STUDY
zhang xiang mei ; liu yue ying ; jia yue mei ; xue sheng ping

..............page:143-146

RESEARCH PROGRESS OF HYPOTENSIVE FUNCTIONAL FOOD
zhang xiao ying ; liu jian xue

..............page:174-177

STUDY ON PREPARATION AND FUNCTIONAL CHARACTERISTICS OF GROUND CHERRY PROTEIN ISOLATE
jiang ji feng ; wu hong yan ; yin guo liang ; wang cun tang

..............page:73-76

RESEARCH ON EXTRACTION OF CHESTNUT SHELL PIGMENT BY SUPERCRITICAL FLUID TECHNOLOGY
zheng jian

..............page:188-190

STUDY ON THE EXTRACTION TECHNOLOGY OF FLAVONES FROM LEAVES OF HIPPOPHE RHAMNOIDES LINN
wang shu lin

..............page:110-113

RESEARCH ON STABILITY OF PEONY RED PIGMENT
xiao hai fang ; xiao feng ; yin zheng wei ; li xin

..............page:182-184

ANTIOXIDATION ACTIVITY OF L-ASCORBYL AND D-ISOASCORBYL ACETALS ON TEA SEED OIL
yu yan wen ; zheng da gui ; zhu hua long

..............page:9-11

CONDITIONS OF HYDROLYZING CARASSIUS AURATUS BY ENZYMES
zhou yan fang

..............page:77-79

ANTIOXIDANT ACTIVITY OF SOYBEAN ISOFLAVONE GLYCOSIDES HYDROLYZED BY CELLULASE
li dan ; li xiao lei ; li rong he

..............page:1-4

EXTRACTION OF FLAVONOIDS FROM CORN WITH ULTRASONIC
geng jing zhang

..............page:42-45

OPTIMIZATI0N OF THE FERMENTATION CONDITIONS OF YEAST WHICH PRODUCE TREHALOSE USING RESPONSE SURFACE METHODOLOGY
zheng hui jie ; zhang hong qi ; zuo jin shen ; liu wei

..............page:53-57

STUDY ON THE PROPERTIES OF TEA PROTEIN
wu yuan feng ; shen lian qing ; ou yang yan ; wan zuo ; huang jun ; mao jian wei ; wang zhong ying

..............page:32-35

STUDY ON THE CAN OF MAKING FERMENTED SWEET CORN IN COLOR SWEET GLUTINOUS CORN
nong zhi rong ; huang wei ping ; zuo hai yuan ; lu zuo ; huang jun hua

..............page:92-95

HEALTH FUNCTION AND UTILIZATION OF ASPARAGUS
yuan zhong ; liu xin she

..............page:158-161

DETERMINATION OF EIGHT METAL ELEMENTS IN THREE KINDS CHRYSANTHEMUM TEA BY FAAS
zhao xi mei ; xiao zhong feng ; li rui ; sun zhi wei ; liu jing tao

..............page:123-126

TECHNOLOGY OF EXTRACTING AND REFINING TOTAL FLAVONOIDS FROM LYCIUM RUTHENICUN MURR.
li shu zhen ; li jin ; yang zhi jiang ; yuan hui

..............page:82-87

RESEARCH ADVANCES ON THE BIOLOGlCAL CONTROL OF POSTHARVEST DISEASES OF FRUITS WITH RHODOTORUlA GLUTINIS
wang lei ; zhang hua ; zhang hong yin ; jiang song ; feng zhi bin

..............page:129-132

SELECTION OF A MUTATION STRAIN TO RESISTANT PHAGE-LACTOBACILLUS BURGLARIOUS-23UN
li ya lei ; yang bo ; li wen xia ; wang ping ; li jing ; fang hui

..............page:16-20

STUDY ON THE CULTIVATION OF YEAST CELLS WITH INULIN AS CARBON SOURCES
zhao guo qun ; ge shi hui ; zhang gui

..............page:58-61

STUDY ON THE ANTIBIOTIC ABILITY OF ONION JUICE
jiang cheng ying ; guo hong wen ; jiang jie ; sun ya fan

..............page:80-82

COMPARISON AND RESEARCH OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND CHEMICAL METHOD DETERMINATION HONEY THE FRUCTOSE, GLUCOSE, SUCROSE, MALTOSE CONTENT
tian yan ling ; wang hao ; zhang man ling ; chen zuo

..............page:126-129

NUTRITION AND USE ANALYSIS ON MULBERRY LEAVES FROM VARIETIES AND LEAVE LOCATIONS
wang na ; zuo yan liang ; fang rong jun ; guo xiu lian

..............page:146-150

STUDY ON THE EXTRACTION TECHNOLOGY OF CRUDE POLYSACCHARIDES FROM ETHANOL-INSOLUBLE RESIDUE OF SCHISANDRA
zhao zuo ; yang liu qing ; zuo zu lin ; wu xiang yang ; zou yan min ; zhang rong xian

..............page:70-73

STUDY ON AMPLIFICATION OF CCAR IN STREPTOMYCES CLAVULIGERUS TO ENHANCE CLAVUIANIC ACID YIELD
bai xiao jia ; zuo zhi zuo ; wang yan ping

..............page:67-70

THE PRESENT EXPLOITATION AND FOREGROUND ANALYSIS OF ZANTHOXYLUM
guo jun ya ; tian cheng rui

..............page:167-170

fa chun mian zhi pin sheng chan zhong leng dong mian tuan ji shu de ying yong
li zuo

..............page:插一

ANALYSIS OF COMPOSITION AND ANTIOXIDANT ACTIVITY OF BSP-1 FROM SHIRAIA BAMBUSICOLA POLYSACCHARIDES
chen jia jia ; fu jiao long ; gu hua jie ; li zhao lan

..............page:120-123

THE APPLICATION OF OATβ-D-GLUCAN ON FOOD INDUSTRY
shen rui ling ; dong ji lin

..............page:164-167

RESEARCH ON STABILITY AND SECURITY OF THE RED PIGMENT IN CINNAMOMUM JAPONICUM SIBE FRUIT
cai jian xiu ; wu wen jie ; chen tie hong

..............page:177-181

NITRITE CONTENT CHANGES IN THE STORAGE PROCESS OF CHINESE CABBAGE
bao hui mei

..............page:140-142

OPTIMIZATION OF THE WATER EXTRACTION TECHNIQUE OF CORDYCEPS MILITARIS MYCELIUM POLYSACCHARIDES
xiang ; tang fang rong ; chang yan ; li zuo zuo ; zuo li rong ; chen ya guang

..............page:12-16

STUDY ON LACTASES IN THE PRODUCTION OF LOW-LACTOSE MILK APPLICATION
fu zhi jun ; shi yu dong ; kang xiao hong ; hu xin yu ; liu wei xing ; sun guo qing

..............page:48-52

THE EFFECT OF INDUSTRIAL AND AGRICULTURAL WASTE CORN STEEP LIQUOR AND SOYBEAN MEAL ON CORDYCEPS MILITARIS EXO-BIOPOLYMER PRODUCTION
tang fang rong ; chang yan ; xiang ; li zuo zuo ; zuo li rong ; wang de li

..............page:26-29

PRIMARY STUDY ON ANTIBACTERIAL PROTEINS FROM LAGENARIA SICERAIA SER
a bu lai ti jiang tu er xun ; mu ba la ke ai he mai ti ; zheng shu tao ; sun su rong

..............page:30-32

STUDY ON EXTRACTION TECHNOLOGY OF YELLOW PIGMENT FROM CARTHAMUS, TINCTORIUS WITH MICROWAVE EXTRACTION
yang yan hong ; dai fu hua ; liu shen ; kuang chun tao

..............page:190-192

QUALITY KINETICS AND SHELF-LIFE FORECAST OF CURED FISH
zhang yin liang ; zhang shi tao

..............page:133-136

STUDY OF HIGH CALCIUM CONTENT MILLET-CHICKEN SAUSAGE
zhen run ying ; ma zuo zhen ; qu zhi yong

..............page:88-92

THE RESEARCH ON MIXED THICKENER\'S IMPACT ON SEPARATION OF WHEY IN YOGHURT
luo ling quan

..............page:136-139

lai gao yao qiu ji zhu yi shi xiang

..............page:4,157

PREPARATION AND PARTIAL PHYSICOCHEMICAL PROPERTY STUDY OF PHOSPHORYLATED LENTINAN
zhang nan ; qiu shu yi ; wu yuan gen ; mo li ping ; wang wen ping

..............page:21-25

DEVELOPMENT OF CHINESE DATE & ALOE BEVERAGE
du zuo

..............page:99-100

THE DEVELOPMENT STSTUS AND APPLICATION OF SEAWEED PRODUCTION
wang hong yu ; li ying

..............page:161-164

COMPARISON OF DETERMINATION METHODS FOR FUROSINE IN IDENTIFICATION RECONSTITUTED MILK
ren zuo ; gong guang yu ; wang yin yu ; yu chao

..............page:116-119

EFFECT ON ANTIOXIDANT PHARMACOLOGICAL AND PROSPECTS IN DEEP PROCESSING INDUSTRY OF ROYAL JELLY
hou chun sheng ; han ri chou ; cao li ; zhang guo zhi

..............page:150-154

STUDY ON THE PROCESSING TECHNOLOGY AND KEY TECHNIQUE OF LILY RICE MILK BEVERAGE
ding zuo ; niu xiao rui

..............page:104-110

THE EFFECT OF WHOLE POTATO FLOUR ON BREAD QUALITY
zhao wen ya

..............page:114-116

STUDY ON THE EXTRACTl0N OF RICE PROTEIN BY ENZYMES
song na ; liu xue wen ; zeng li

..............page:61-64