Food Research and Development 2011 Issue 9 Study on Ethyl Esterification of Sweet Almond Oil

Study on Ethyl Esterification of Sweet Almond Oil
YANG Hai-yan;Lü Cong-jin;HOU Wei-wei;CHEN Xiao-hua;DUAN Lei;LU Meng

..............page:40-42

Preparation of Waxberry Rice Wine
LIU Gui-xiang

..............page:122-124

Comparison of Two Determination Methods for Polysaccharide Content in Pleurotus eryngii var.nebrodensis
WANG Shou-xian;LIU Yu;ZHAO Shuang;XU Feng;GENG Xiao-li;WANG Lan-qing;MENG Li-li

..............page:162-164

Determination of Ethyl Maltol in Beverages by Flow Injection Chemiluminescence
ZHOU Yan-mei;WANG Ya-ping;ZHOU Hua;MA Tong-sen

..............page:159-161

Study on Processing Technology of Colour Tofu
LIU Xue-yan;SUN Ying

..............page:113-115

Mint Flavor Components of Beer Making and Analysis
WEI Si-ting;LI Hong-jun

..............page:128-131

Application and Development of Selection and Improvement Techniques of Wine Yeasts
CUI Yan;LüWen;PANG Hong-xun;LIU Jin-fu

..............page:171-175

Study on Antimicrobial Activity of Enzymatic Hydrolysis of Catfish Bone
PEN Xiao-qing;MA Li-zhen;CHU Ju

..............page:190-192

Enzymatic Preparation of Milk-derived Antimicrobial Peptide
CHEN Ya-jiao

..............page:183-185

Advances of Flavonoids Production through Microbial Metabolic Engineering
ZUO Fang-lei;MA Hui-qin;DING Yin-yin;ZHAO Jian-yun;CHEN Shang-wu

..............page:221-227

The Problems and Suggestions of Meat Products Standard System
CAI Yue-hua

..............page:244-245

Microwave Pretreatment Extraction of Polysaccharides from Ganoderma Lucidum
CHEN Ming-hui;MA Feng;ZHU Ya-ling

..............page:30-32

Advances in the Trace Determination of Dioxins in Foods
LIAO Zhen-wei;LUO Ming-biao;LI Jian-qiang;PENG Zhen;CHANG Yang

..............page:231-235

Effects of Radiation and Oxygenation on the Contents of Mineral Composition
ZHANG Xue-hong;XIE Lan-qiang;HUANG Shu-yuan

..............page:23-26

Determination of Three Dinitroaniline Herbicide in Fruits and Vegetables using MSPD-GC-MS/MS
CHEN Qi-yong;ZHENG Wen-jie;XIAO Ya-bing;WANG Yun-feng;CHANG Chun-yan

..............page:155-158

Development of Two PCR Assays to Detect Peanut Allergen Ara h1 DNA Residue in Food Products
CHEN Jia-jie;WANG Hai-yan;Liang Qiu-ni;JI Kun-mei;LIU Zhi-gang

..............page:69-74

Making Japanese Rice Beer with Different Germinating Process
JIANG Zong-bao;ZU Guo-ren;ZHAO Chang-xin;LING Meng

..............page:118-121

Effect of Different Fermentation Factors on the Quality of Strawberry Wine
TI Wei-guo;DENG Qing-xian

..............page:109-112

The Rapid Determination of Orange Juice Concentration for Gannan Navel Orange
YAO Yong-zhi;ZUO Jin-jing;LIU Bao-an

..............page:152-154

Breeding of Klebsiella pneumoniae Strains with High-Production of 2,3-Butanediol from Xylose
ZHANG Cui-ying;XIAO Dong-guang;HAN Ning-ning;Guo Xue-wu

..............page:168-170

Characteristics and Research Progress of Microporous Starch
HUANG Shi-hai;CAO Xi-xiu;FENG Guo-fang;CAO Pu-mei;KANG Chao;LI Xiang-ping

..............page:213-218

Discussion of Kinetics Model from Caub Hydrolysis System by Compound Proteases
WANG Xiu-xia;WANG Jin;XU Guo-nian;WAN Duan-ji

..............page:43-46

Research Progress in Naturally Antioxidant Phytochemicals
LU Yi-na

..............page:238-243

The Antioxidant Method of Common Fruits and Vegetables
CAI Yue-hua;NING Zhan-guo;ZHANG Qin-xue

..............page:246-247

Study on Extraction of Total Flavonoids from Licorice with Ultrasonic Assistance and Oxidation Resistance
ZOU Yu-hong;KOU Xiao-yan;HAN Qiu-xia

..............page:79-81

The Influence of Hericium Erinaceus Polysaccharide to the Antioxitation Capacity of Mice Serun
DU Zhi-qiang;YANG Chen-chen;WANG Jian-ying

..............page:56-58

Study on the New Extraction Process of Catechin
LIU Kun;SUN Lai-di;GAO Hua;FU Sheng-qing;LIANG Hui;YU Zi-dong

..............page:36-39

Study on Extraction of Active Tea-Polyphenols in Bamboo Leaf
HAN Li-lu;WANG Wen-yuan;HUANG Guang-wen;ZHANG Yun-lan;JIANG Xiao-ling

..............page:82-84,112

Application of Hurdle Technology in Semi-dried Chub Fillet Production Process
LI Yun-jie;ZHANG Di

..............page:201-204

Study of Purification and Separation of Oat Protein by Membrane
ZHAO Bo-yu;WANG Cong;XIE Xin

..............page:132-134

Degradation of Cr(Ⅵ) in Marine Products Using Quercetin of Red Wine
ZHANG Yu-qing;LI Hong-bo;FAN Da-he;WANG Wei;HU Xiao-ya

..............page:88-90

The Development of Prepared Purple Sweet Potato Powder
DU Lian-qi;QIAO Ya-ke;Lü Xiao-lin

..............page:96-99

Extraction by Ultrasonic-Determ Ination of Flavonoids in Kuding Tea by three Wavelength Spectrophotometry
XIE Ting;LI Zhi-li;HE Qiong

..............page:66-69

Study on Active Ingredients and Functions of Eleochairistoberosa
ZHAO Guang-he;CHEN Zhen-lin

..............page:235-237

The Development of Wax Gourd and Mung Beans Milk
WU Xiao-ju;XIE Ya-li;CHENG Wei

..............page:90-92

Nisin and Its Application in Food Industry
PANG Rui-xia;ZONG Nan

..............page:218-220

Application of HPLC-ICP-MS Coupling Technique in Organoarsenic Species Analysis
XIAO Ya-bing;YAN Hua;CHEN Qi-yong

..............page:227-230,250

Progress on HPLC Method for Determination α-Acids in Hops
CHEN Jin-e;WANG Xiao-wen;ZHANG Hai-rong

..............page:141-145

Research Influence Factors on WHC of Myofibrillar Protein Gels from Duck Muscle
LI Ya-nan;ZHANG Kun-sheng;REN Yun-xia

..............page:49-53

Protection of NIT-1 Pancreatic Beta-cells from Exogenous Nitric Oxide Induced Injury by Honegsukle Flower P.E.
ZHI De-xian;ZHAO Yan-qiao

..............page:20-22

Process Conditions on the Quality of Rice Noodles Products
LI Xin-hua;HONG Li-jun

..............page:124-127

Study on Extraction and Stability of Yellow Pigment from Orange Peel
CHEN Yu;Zheng Shui-yang;Chen Jin-fa

..............page:253-256

Processing Technology of Mungbean-apple Compound Beverage and Its Stability
HU Lin-zi;ZHANG Xin-hao;HAUNG Yan-ming;YU Xin

..............page:103-105

Study on the Extraction of Total Polyphenol with Ethanol from Mulberry
LI Ju-xiu;ZHANG Chao-hong;FANG Hong-juan;WEI Jiang-hua

..............page:75-79

Modern Enterprise System Construction to Explore the State-owned Food -Tianjin Dagang Bincheng Cammericial Trading Co.LTD.as an example
WANG Hua

..............page:248-250

Distribution of Wine Yeast Flora Associated with Syrah
LI Shuang-shi;SU Ning;LIU Xin-mi;CHEN Jing-yu;HAN Bei-zhong

..............page:186-189,196

Biological Hazards Analysis and Control for Fruit Canned Processing
REN Guo-ping;ZHANG Qian;FAN Li-ping;REN Ze-hua

..............page:210-212

Optimizing Technics of Extracting Polysaccharides from Codonopsis tangshen Oliv with Microwave-assisted Extraction
YU Lan;CHEN Hua;LOU Fang-ming

..............page:26-29

Appled Study on Extration of Total Flavonids from Bamboo Leaves
WANG Zhi-kun;LIN Xin-chun;LI Fei;CHAI Ling;LIU Li

..............page:1-4

Effect of 1-Methylcyclopropene on Quality of Fresh-cut Yam
YUAN Ning;KOU Li-ping

..............page:205-209

Research on Kinetics of Formaldehyde in Drie-seasoned Squid during Storage
XIN Xue-qian;XUE Yong;XUE Chang-hu;LI Zhao-jie;WANG Yu-ming

..............page:12-15

Study on Characters of Thermal and FT-IR Spectroscopy Patterns of Fish Scales from Tilapia
WEI Xuan;LUO Dong-yuan;WU Sha;GONGQin;WAN Duan-ji

..............page:149-152

Study on the Extraction Process of Soybean Meal Protein Isolate
HUANG Lai-zhen;XIE Wei-bin;SHAO Hai-yan

..............page:53-56

Prepare of ACE with Enzyme
YU Xiao-qing;WANG Xiong;SI Jia

..............page:134-136

Determination of β-N-oxalyl-α,β-diaminopropionic Acid in Lathyrus Sativus by HPLC with Different Extraction Methods
ZHAO Xing-xiu;HE Yi-guo;DENG Jing;FANG Chun-yu;MENG Yan-fa

..............page:145-148

Optimization on Extraction of Protein from Deer Antler via Response Surface Analysis
YUEXi-qing;XU Ming;WANG Lan-ru

..............page:59-62

Study on Processing Technology of Rice Peanut Beverage
CHEN Shu-mei;ZHANG Hong-kang

..............page:100-103

Development of Soft Package Rice Product Made of Germinated Brown Rice, Black Rice and Rice
GENG Xin;XIAO Jun-xia

..............page:137-141

Effects of Chitosan on Clarification of Pineapple Juice
Xü Xiao-jiao;ZHAO Wen-jing;WU Ping

..............page:106-108

Influence of Different Water Addition on Volatile Flavour Compounds of Millet Porridge
LIU Jing-ke;LIU Song-yan;ZHAO We;LI Yun;ZHANG Yu-zong

..............page:5-8

Processing of Preserved Sichuan Pepper Flavor Coho Salmon
CHEN Zu-ming;XIN Song-lin;XIONG Jun;CAI Yi

..............page:93-95

Study on Antioxidation Polyphenol and Phytosterol from Oat Oil
WEI Jue;WAN Ping;LUO Wen;YANG Yang

..............page:9-12

Anti-oxidation Study for Thraustochytrids in Vivo
QIAO Jing-cheng;ZHANG Tong-cun;JIANG Yue;LU Fu-ping

..............page:175-178

Effect of Yogurt Drink Containing Bifitobacterium Lactis LB-1 on Intestinal Health of Adult Women
WANG Shi-jie;ZHU Hong;LU Chun;HE Fang;FENG Li-li;LUO Yong-kang

..............page:193-196

Study on the Preparation Technology of Dietary Fiber from Lemon
MENG Ying;LI Hua-xin;TANG Yuan-mou;YANG Kun;XIAO Yao-tian

..............page:85-87

Investigation on Fish Pigment Separation Methods and its Antioxydant Activity from Tilapia Skin
DUAN Zhou-wei;SHEN Xuan-ri;CAI Jin-hong;LI Xiang-fei;YI Mei-hua;DUAN Zhen-hua

..............page:16-20

How to Improve the Level of Food Enterprises Managment According to Law
WANG Yong-lian

..............page:251-252

xin xi dong tai

..............page:前插1,29,87,167

Study on the Extraction Technology of Flavonoids from Jujube Stone
ZHANG Chun-lan;ZHANG Rui-li;ZHANG Jian-hua;XIONG Su-ying;HOU Xu-jie

..............page:33-36

Screening of Cellulase and Xylanase-pruducing Fungi from Mangrove Soil and Characterization of the Enzymatic Reactions
MAI Guo-qin;XU Xiao-ping;YU Cui-mei;ZHANG Li-guo;WANG Juan

..............page:179-183

Rapid Detection of Synthetic α-Amylase Gene Amy 797E Using Loop-mediated Isothermal Amplification Method
HE Yan;ZHENG Wen-jie;MENG Tian;BAI Song;LIU Yue-ting;ZHANGYu-jun

..............page:165-167

Study on the Application of Water Activity Lowering Addtives in the Drying Process of Tilapia Fillets
WANG Xiu-zhi;GUAN Zhi-qiang;LI Min

..............page:197-201

Comparison on Different Extraction Methods of Polysaccharides from Edible Cactus
ZHANG Yu-song;JIA Ying-zhou

..............page:46-48

The Dry Preparation of Starch Phosphate Ester
XU Li-ping

..............page:115-117

Application on Composite Preservatives in Processing of Changshu Beggar Chicken
WANG Xue-feng;JIANG Lan-lan;HAN Yao-ping;LIU Jing-jing

..............page:63-66