Food Research and Development 2013 Issue 3 Optimization of Processing Technology of Chicken Wing with Coke-cola

Optimization of Processing Technology of Chicken Wing with Coke-cola
XU Xiao-xia;ZHANG Huai-zhu;FENG Xiao-qun;PENG Tao

..............page:48-50,58

Antioxidant Activity of Extracts from Morus nigra Linn
LI Wen-Juan;MA Chun-Lan;SUN Wan-fu;ZHOU Jing

..............page:11-13

Optimizing Extraction Process of Total Phenolic Acids in Fructus Aurantii Immaturus by Design-response Surface Methodology
SHI Xue-jiao;ZHANG Jie-hong;LIU You-ping

..............page:24-27

A Study on Separation and Purification of Inulin
XIN Li;SHI Jiang

..............page:51-55

Optimization of GC-MS Separation Condition for Fatty Acids in the Grape Seed Oil
ZHANG Li;WEI Dong-mei;WANG Hua

..............page:63-65

Determination of Sugar and Sugar Alcohol in Sugar Free Foods by HPLC-ELSD
ZHAO Zhi-lei;ZHANG Yu;YAN Zheng;XIE Fei;LI Xiao-ting

..............page:59-62

Determination of Dimethyl Fumarate by Solid-phase Extracted-gas Chromatograph-mass Spectrometry
WANG Yan-Yun;HU Qiang

..............page:84-87

Research on Antioxidant Activity of Spinach Pigment Protein Complexes
LAI Dong-hua;FU Hong;YANG Lin;WANG Zhi-wei

..............page:116-120

Research Progress in Polyunsaturated Fatty Acids Extracted from Marine Algae
ZHANG Rong-can;WANG Yi-bing;KE Ke;XU Ming-ben;ZHUANG Jun-lian;LEI Fu

..............page:111-115

Testing Two Preservatives and Sweeteners in Pickled Vegetables by HPLC
LANG Na

..............page:81-84

The Extraction of Rice Bran Oil and Analysis of the Fatty Acids
YU Feng-xiang;LIN Qin-lu;HUANG Zhong-pei;CHEN Xu

..............page:72-75

Properties of Polyphenol Oxidase Extracted from Round Mushroom
WAN Ting-ting;LI Chao;SHANG Xue-bing

..............page:99-102

Influence of Probiotics on Growth of Lactobacillus Acidophilus LA-5
ZHANG Shu-hai;WU Zi-jian;GUAN Li-zhao;ZHANG Jia-hui;TIE Hang

..............page:88-90

Free Radical Scavenging Activity of Peptides Digested from Sweet Potato Protein
DOU Gang

..............page:5-8

xin xi dong tai

..............page:8,前插1

Study on Technology of Restructured Common Carp Products
SU Wei;ZHAO Li;YUAN Mei-lan;LIU Hua

..............page:39-43

Preliminary Comparison of Aromatic Compositions of Red Bayberry Fruit Juice,Wine and Vinegar Using GC-MS Analysis
ZHONG Rui-min;XIE Si-yun;XIAO Zi-jun;ZHANG Zhen-ming;HUANG Guo-qing;ZHENG Chu-cheng

..............page:77-80

Determination of Elements in Piper nigrum L.by ICP Methods
CHEN Fu-bei;HUANG Qiao-yan;LIU Hui-ting

..............page:66-68

Study on Effects of Nitrite Residue Content from Ham by Ultrasonic
ZHANG Bin;HOU Xiao-zhen;WANG Ze-bin;WU Chao-song

..............page:14-18

Studies on the Amino Acid Composition of Fish Gelatin
ZHANG Yi-ping;SUN Ji-peng;CHEN hui;CHEN Wei-zhu;YI Rui-zao

..............page:69-72

The Applied Research of Tween 80 for Lipid Samples on Microbial Detection
YANG Qing-shan;WANG Lei;CHENG Shu-jun;LIAN Yun-he

..............page:75-77

Supercritical Carbon Dioxide Fluid Extraction of Volatile Oil from Macadamia ternifolia F.Muell Flowers
LIU Jin-yun;ZHANG Hong-juan;WEI Jie;XU Shi-tao;GAO Ze-rui;YIN Geng-yun

..............page:31-34

Optimization of Microwave-assisted Extraction of Flavonoids of Green Tea Using Response Surface Analysis
CHEN Jin-e;YANG Wen-ting;LIU Yong-lin;ZHANG Hai-rong

..............page:19-23

Research Progress on the Genetic Engineering of Lycopene
MA Yong;XU Fang-xu;LIU Shi-yang;FENG Xu-qiao

..............page:107-110

The Effect of SPG on Body Weight and Organ Index in Hyperlipidemic Rats
LIANG Jing-jing;SU Xi-hui;SHI Tie-jia;MENG Xian-jun

..............page:9-11

Response Surface Method Optimization to Hovenia duleis Thunb Juice Clarify Process
MA Li;WANG Wei-yan;LAN Guang;ZHANG Cun-li

..............page:35-38

Application of HACCP System to the Processing of Coconut Milk Beverage
WEI Qiang-hua;YU Chun-ru;DENG Gui-lan

..............page:103-106

Optimization of Fermentation Condition for Bitter Buckwheat Rice Wine
HU Xin-jie;LIU Yun

..............page:43-47

Antioxidant Effect of Carboxymethyl-pachyman
CHENG Shui-ming;LIU Ying;MEI Guang-ming;LI Hui;WANG Yi;HUANG Wen

..............page:1-5

Study on Extraction Technology of Total Alkaloid from the Longan Seed
XIAN Jing-chun;CHEN Chen

..............page:28-30

Determination of Isomaltose by High Performance Anion Exchange Chromatography
LI Xiao-lei;HU Cai-long;LI Dan

..............page:56-58

Effects of Different Treatments on the Storage of Sweet Sorghum
Zaituniguli·Kuerban;Tuerxun·Tuerhong;YE Kai

..............page:95-99

Study on Cow Meatball Preservation by Herbal Extract Combined with Ultrasound
ZHANG Bin;ZHOU Shao-mei;LIN Bing-chai;LIU Yu

..............page:91-94