1005-6521
2015 Issue 3
Effect of Pgrus ussuriensismaxim Polyphenol Oxidase Kinetics and Substrate on Fruit Browning
BEI Zhan-lin;,ZHANG Xin;,LEI Qian;,ZHANG An-dong;
BEI Zhan-lin;,ZHANG Xin;,LEI Qian;,ZHANG An-dong;
..............page:1-3
Comparatively Study on Antioxidant Activity of Jujube Polysaccharide and Its Se-Polysaccharide
ZHANG Yue-feng;,LI Fu-yan;,WU Ying;
ZHANG Yue-feng;,LI Fu-yan;,WU Ying;
..............page:4-8,9
Research on Processing Technology of Hawthorn Fruit Wine
HE Yi;,LI Ning;,SHU Ying;
HE Yi;,LI Ning;,SHU Ying;
..............page:9-13
Research on Antioxidant Activity of Different Fractions of Acanthopanax trifoliatus Leaves in Vitro
YANG Hui-wen;,ZHANG Xu-hong;,CHEN Jian-mei;,PAN Yu-fang;,QIAN Jing;
YANG Hui-wen;,ZHANG Xu-hong;,CHEN Jian-mei;,PAN Yu-fang;,QIAN Jing;
..............page:14-18
Optimization of Extraction of Purple Pigment from Yam Using Response Surface Methodology
WANG Wei-dong;,ZHU Lian-tao;,SUN Yue-e;,GAO Ming-xia;
WANG Wei-dong;,ZHU Lian-tao;,SUN Yue-e;,GAO Ming-xia;
..............page:19-23
Extraction of Total Polyphenols from Ampelopsis grossedentata and the Biological Activity of Water Extracts
CHEN Zhong-zheng;,CHEN Yin-ye;,WEI Chao-tian;,LI Xiao-ling;,ZHANG Yuan-yuan;,LI Bin;
CHEN Zhong-zheng;,CHEN Yin-ye;,WEI Chao-tian;,LI Xiao-ling;,ZHANG Yuan-yuan;,LI Bin;
..............page:24-26,27
Extraction of Dermatan Sulfate from Cod Skin
SUN Ping;,DU De-hong;,CAO Run-zhi;
SUN Ping;,DU De-hong;,CAO Run-zhi;
..............page:27-30
Study on and Anti-Lipid Peroxidation Activity of Total Flavonoids in Blueberry Leaves
ZHENG Hong-yan;,SU Ning;,HUO Tong;,ZHAO Dan;,WANG Chang-tao;,YANG Li;
ZHENG Hong-yan;,SU Ning;,HUO Tong;,ZHAO Dan;,WANG Chang-tao;,YANG Li;
..............page:31-34
Research on the Processing Technology of Compound Cloudy Beverage of Blackberry and Blueberry
WANG Jin-hua;,WANG Yu;,MA Li-zhi;
WANG Jin-hua;,WANG Yu;,MA Li-zhi;
..............page:35-38
Kelp Fucus Chitosan Sulfate Beverage Development
DONG Xue-min;,CONG Pei-yun;
DONG Xue-min;,CONG Pei-yun;
..............page:39-42,43
..............page:43-46
Study on Pear Lactic Acid Bacteria Beverage
ZHANG Xu-guang;,LIU Chun-fen;,MU Jin-chao;
ZHANG Xu-guang;,LIU Chun-fen;,MU Jin-chao;
..............page:47-49
Study on Process of Sea Cucumber Jelly
ZHOU Ren-ke;,HUO Jian-cong;,CAI Lin-lin;,SHI Qing-qing;
ZHOU Ren-ke;,HUO Jian-cong;,CAI Lin-lin;,SHI Qing-qing;
..............page:50-53
Study on Processing Technology of Honey Waxberry Yogurt
HUA Jing-qing;,LI Wen-ming;,HU Shu-yang;,MA Jun;
HUA Jing-qing;,LI Wen-ming;,HU Shu-yang;,MA Jun;
..............page:54-58
The Determination of Amygdalin and the Process of Removing the Bitterness in the Almond Skin
LIU Ce;,CAO Qing-ming;,TU Yan;,DIAO Qi-yu;
LIU Ce;,CAO Qing-ming;,TU Yan;,DIAO Qi-yu;
..............page:59-62,63
Optimum Deproteinization of Polysaccharide from Corn Silk by Trichloroacetic Acid-Enzyme
ZHOU Hong-li;,ZHANG Ying-zhen;,GUO Zhi-hong;
ZHOU Hong-li;,ZHANG Ying-zhen;,GUO Zhi-hong;
..............page:63-66
Study on the Fermentation Technology of Waxberry Wine
XU An-shu;,GUO Jian;,WANG Hai-ying;
XU An-shu;,GUO Jian;,WANG Hai-ying;
..............page:67-71
Determination and Analysis of Phenolic Contents in Market Vegetables and Fruits in Xiaguan Town, Dali
HUANG Ju-hua;,GAO Chun-yan;
HUANG Ju-hua;,GAO Chun-yan;
..............page:72-75
Optimization of the Enzymolysis Technology of Rice Bran Protein by Response Surface Methodology
LIU Liang;,SUN Wei-kuang;,ZHAO Ling;,LI He-yu;,CHEN Xin;
LIU Liang;,SUN Wei-kuang;,ZHAO Ling;,LI He-yu;,CHEN Xin;
..............page:76-81
Research on the Preparation of O-carboxymethyl Chitosan
SUN Ping;,HUANG Guo-qing;,HAN Xiao-na;,XIAO Jun-xia;
SUN Ping;,HUANG Guo-qing;,HAN Xiao-na;,XIAO Jun-xia;
..............page:82-84,114
Determination of the Content of Heavy Metals Lead and Cadmium in the Common Vegetable
XU Hong-ying;,BAO Yu-long;,WANG Yu-lan;
XU Hong-ying;,BAO Yu-long;,WANG Yu-lan;
..............page:85-89
DNA Extraction Methods of Herbal Tea
WANG Li-ping;,CAI Xue-feng;,LIU Xiao-li;,CAO Yue;,LI Shu-yao;
WANG Li-ping;,CAI Xue-feng;,LIU Xiao-li;,CAO Yue;,LI Shu-yao;
..............page:90-92
The Comparison of the Contents of Bioactive Substances in Edible Fungus by Submerged Ferments
JIN Hong;,YANG Xiao-li;,REN Can;,XU Na;,WANG Ying-chao;,ZHANG Bin;
JIN Hong;,YANG Xiao-li;,REN Can;,XU Na;,WANG Ying-chao;,ZHANG Bin;
..............page:93-96
Determination and Analysis of Major Nutritional Components from Fruitbodies in Wild Russula Vinosa Lindbl in different habitats
FAN Li;,CHEN Feng;
FAN Li;,CHEN Feng;
..............page:97-99,100
Simultaneous Determination of 34 Kinds of Pesticide Residues in Vegetables by UPLC-MS/MS
YAN Li-zhi;,ZHAO Yong-biao;,LIU Ning;,SONG Wei;
YAN Li-zhi;,ZHAO Yong-biao;,LIU Ning;,SONG Wei;
..............page:100-103
The Content of Trans-fatty Acids in Infant Formula
TAO Bai-qi;,XU Hong-ying;
TAO Bai-qi;,XU Hong-ying;
..............page:104-106,107
Measuredβ-carotene Content in Apricot Pulp by High Performance Liquid Chromatography
PAN Hong-yan;,GUO Qi-lei;,YANG Hong-mei;
PAN Hong-yan;,GUO Qi-lei;,YANG Hong-mei;
..............page:107-109
Determination of Jujuboside A in Rat Plasma by HPLC-MS/MS and Its Pharmacokinetics Study
ZHANG Yan;,XIE Jun-bo;,ZHANG Yan-qing;
ZHANG Yan;,XIE Jun-bo;,ZHANG Yan-qing;
..............page:110-114
Detection of Kojic Acid and Benzoyl Peroxide of Wheat Flour by HPLC
YAN Long;,ZHANG Xue-zhong;,TAN Jian-lin;,NIU Zhi-rui;,REN Xin-jun;,FENG Lei;
YAN Long;,ZHANG Xue-zhong;,TAN Jian-lin;,NIU Zhi-rui;,REN Xin-jun;,FENG Lei;
..............page:115-117
Flow Injection Analysis of Nitrite in Meat Product
XIE Ke-ying;,ZHANG Shou-shi;,YUAN GUI-ying;,CAO Le-min;,CAO Ya;
XIE Ke-ying;,ZHANG Shou-shi;,YUAN GUI-ying;,CAO Le-min;,CAO Ya;
..............page:118-120
Determination of 20 Kinds of Pesticide Residues in Rice by QuEChERS-Gas Chromatography-Tandem Mass Spectrometry
SUN Yu-yu;,SUN Hao;,DONG Zhen-lin;,GAO Shu-jie;,DU Mao;
SUN Yu-yu;,SUN Hao;,DONG Zhen-lin;,GAO Shu-jie;,DU Mao;
..............page:121-124,125
Ptimization of Extraction Technology for Nariingin from Pummelo Peel by Orthogonal Experiment
ZHU Ming-yi;,MENG Shan;,GAO Jie;,ZHAO Shuang;,LU Lu-bi;
ZHU Ming-yi;,MENG Shan;,GAO Jie;,ZHAO Shuang;,LU Lu-bi;
..............page:125-128
Optimization of Active Exopolysaccharides Production by Submerged Culture of Boletus Aereus
XU Chun-ping;,LIU Yuan-shang;,LI Meng-shan;,ZHAO Shan-shan;,SHI Chao-wen;
XU Chun-ping;,LIU Yuan-shang;,LI Meng-shan;,ZHAO Shan-shan;,SHI Chao-wen;
..............page:129-133
Comparative Research of the Microbial Ecology in the Luzhou Daqu during Cultivation in Winter and Summer
YAO Xia;,MING Hong-mei;,ZHOU Jian;,XU De-fu;,WANG Xiao-jun;,ZHU Li-li;,CHEN Xiao-xu;
YAO Xia;,MING Hong-mei;,ZHOU Jian;,XU De-fu;,WANG Xiao-jun;,ZHU Li-li;,CHEN Xiao-xu;
..............page:134-137
Enzymatic Preparation Optimization of Antimicrobial Peptides from Perilla Protein Isolate
JIANG Wen-xin;,WANG Xiao-fei;,CUI Ling-yu;,MIN Wei-hong;
JIANG Wen-xin;,WANG Xiao-fei;,CUI Ling-yu;,MIN Wei-hong;
..............page:138-141,142
Summary of Plant Polysaccharide Fall Blood Sugar Function
XU Xiao-juan;,XU Fang;,MAO Yu;,HE Jian-hua;
XU Xiao-juan;,XU Fang;,MAO Yu;,HE Jian-hua;
..............page:142-145
Application and Prospect of Nanotechnology in the Development of Military Food
LU Shan-shan;,WANG Dian-shu;
LU Shan-shan;,WANG Dian-shu;
..............page:146-148
A Study of the Present Situation of Hebei Province Pear Standards and the Strategy
XIN Hai-hong;,HU Yan-ran;,ZHANG Xiao-yu;,WANG Wei;,WANG Bao-jun;,WANG Ting-xin;
XIN Hai-hong;,HU Yan-ran;,ZHANG Xiao-yu;,WANG Wei;,WANG Bao-jun;,WANG Ting-xin;
..............page:149-152
..............page:-4--4