Food Research and Development 2014 Issue 6 Study on Analyzing X-ray Diffraction Patterns of Two Kinds of Soluble Soybean Polysaccharides

Study on Analyzing X-ray Diffraction Patterns of Two Kinds of Soluble Soybean Polysaccharides
GAO Wen-hong;,YIN Yan;

..............page:1-2

Physicochemical and Functional Characteristics Changes of Catfish Sarcoplasmic Proteins Subjected to pH-Shift Method
GUO Yao-hua;,LI Pei-ran;,LI Peng;,LIU Cai-hong;,MA Li-zhen;,YUE Lan-xin;,ZHANG Nai-lin;

..............page:3-7

Effect of Heating Treatment on Fatty Acid Composition of Ass Mil
AimaierYiming;,AO Wei-ping;,LU Dong-ling;,ZHOU Xiao-ling;

..............page:8-10

Synthesis and Antioxidant Activity of Selenium-Lycium Barbarum Polysaccharide
FAN Sheng-di;,HAO Miao;,JIN Li-ming;,LIU Li-na;,MA Kun;,XU Yong-bin;

..............page:11-13,40

Study on Surfactant-assisted Extraction Process and Preliminary Structural Analysis of Total Flavonoids from Arenaria kansuensis Maxim
HUO Tong;,SUN Bao-guo;,SUN Xiao-tao;,WANG Chang-tao;,ZHOU Xue;

..............page:14-18

Enzymolysis of Protein from Musculus Senhousei Assisted by Ultrasonic
KONG De-hu;,KONG Mei-lan;,LIN Ji-na;,LIU Mou-quan;,SHEN Shao-you;,WU Yue-ting;,YUAN Xiu-xia;

..............page:19-22

Optimized Chlorophyll Extracting Technology from Tumorous Stem Mustard Skin
LI Min;,XIE Sheng-li;,ZHOU Jun;

..............page:23-26

Study on Microwave-assisted Extraction of Residual Oil in Defatted Cake of Camellia Using Ethanol-water as Solvent
DONG Xin-rong;,LI Yan;,TANG Zuo-jiao;,YANG Chao;,ZHOU Bao-lei;

..............page:27-30

Studies on Extraction of Pectin from Shatang Orange Peel
LI Zhe-bin;,REN Xiang-li;,SHI Yue-feng;,ZHOU Xiang-hui;

..............page:31-33

The Impact on Crude Polysaccharide Extraction of Seed and Peels Dregs of Hippophae with Different Broken Method
CHEN Li-na;,WU Qiong;,ZHANG Li-hong;,ZOU Xian-feng;

..............page:34-36

Preliminary Study of Quince Wine Fermentation Basic Factors
Abulimiti·Kelimu;,Aikebaier·Maimaiti;,Muyesai·Abudouxukuer;

..............page:37-40

Impact of Vc on Frozen Dough and Quality of Steamed Bread Fresh Keeping
WANG Xian-lun;,ZHANG Shou-hua;,ZHANG Xin-hai;

..............page:41-43

huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:43-43

Technology Optimization for the Extrusion Rice Bran with Topsis and Z-points Evaluation Method
DING Zhu-hong;,LI Wen-xin;,WANG Qian-xia;,WANG Xue-ya;,XIAO Bei;

..............page:44-48

Research on Optimizing Extraction Method of Prickly Ash Seed Melanin by Orthogonal Array Design Tests
WANG Peng;,WANG Xiao-yan;,XU Wen-xiu;

..............page:49-52

lai gao yao qiu ji zhu yi shi xiang
zhong guo tian jin shi pin wang ;

..............page:52-52

Study on Enzymatic Preparation of Polypeptides from Chlorella Protein
DAI Zi-ru;,LI Hui-lin;,LIN Mei-fang;,ZHONG Qiu-ping;

..............page:53-55

Hydrolysis Technology Optimization of Neutral Proteinase for Guangxi Ostrea Rivularis
HUANG Dao-ping;,LONG Zhi-xiang;,PAN Wen-xiu;,SONG Zhong-kui;,XIE Tao;,YE Kai-fu;

..............page:56-58

Preparation of Modified Phosphoric Acid and Its Decolorization of Mixed Juice
LI Hong;,LI Kai;,LIN Jin-mei;,LU Hai-qin;,XIE Cai-feng;

..............page:59-62

Study on Processing Technology of Low Calorie Functional Ophiopogon Japonicus Jelly
LIU Dan;,YIN Xian-feng;

..............page:63-65

Study on Technological Conditions of Manufacturing Metallic Soap with Waste Oil & Fat
GAO Hong;,LIANG Peng;

..............page:66-69

Determination of Residues of Veterinary Drug in Pork by LC-MS/MS
HE Jia;,LIN An-qing;,WANG Shuo;,ZHANG Jun;,ZHANG Yan;

..............page:70-74,136

Catalytic Kinetic Spectrophotometric Method for Determination of Trace Chromium(Ⅵ)in Vermicelli
DING Liang;,HAO Tian-yun;,LI Jing-bin;,LIU Jun-hua;,YANG Hui;

..............page:75-78

The Test of the Contents of Chlorogenic Acid and Total Flavonoids in Different Organs of Sweet Potatoes
LI Rui-guo;,WANG Cai-jun;

..............page:79-80,81

Uncertainty on the Determination of Chromium in Milk Powder by Atomic Absorption Spectrometry
CHE Zheng-ming;,TANG Jie;,ZENG Zhao-yi;

..............page:81-84

Cyanide Rapid Determination in Liquor through Iodometric Method
ZHAO Yu-ming;

..............page:85-86

Determination of Cu Fe Zn Mn Pb in Cocoa Powder
JIAO rui;,LI Li-hua;,NIU Gui-ang;,PU Tao-meng;,ZHANG Jin-sheng;

..............page:87-89

Effects of Producing Area on Aromatic Components of Fuji Apple
HE Yi;,LI Cheng;,SUN Jian-she;,XU Bao-feng;

..............page:90-92

Effects of Metal Ions on Glutathione Production by Saccharomyces Cerevisiae under Different Fermentation Times
LIU Meng-ying;,QI Bin;,WANG Li-mei;,ZHENG Li-xue;

..............page:93-95

Rough Millet Tissue Structure and Nutrition Analysis and Research
MA Jin-cheng;,YAN Qiao-feng;,ZHANG Zhu-qing;

..............page:96-98

Analysis of Staphylococcus aureus Growth Model in Raw Milk Base on Matlab
GAO Xiao-feng;,HUO Gui-cheng;,JU Shi-ying;,LIANG Hong-zhang;,LIU Bin;,ZHAO Xin;,ZHENG Sui;,ZHOU Ying;

..............page:99-104

Study on Fluorescent Molecularly Imprinted Polymers for Metolcarb
FANG Guo-zhen;,LIU Dong-rui;,WANG Shuo;,WANG Yu;,YU Yang;

..............page:105-108

The Research and Development of Food Testing Laboratory Internal Process Management System Based on BPMS
GONG Fang;,GUO Shu-chao;,YU Shi-chao;,ZE Dan-qi;

..............page:109-112

The Discussion of the Traditional Craft of Soy Sauce in the Production License System
LI Qiu-yue;,SHI Yan-bin;

..............page:113-114,115

Industry Present Situation,Problems and Development Trend of Apple Cider Vinegar in Our Country
KANG San-jiang;,ZHANG Hai-yan;,ZHANG Ji-hong;,ZHANG Yong-mao;

..............page:115-118

Development Status and Trend on Central Kitchens in China
XIN Song-lin;

..............page:119-122

The Properties and Applications of Egg Transferrin
TONG Yong-Wei;

..............page:123-124

Several Iron Nutrition Enhancer to the Influence of the Flour
REN Shun-cheng;,TAO Hua;

..............page:125-127

Investigation Report of Food Safety Supervision System,Mechanism and the Present Problems
MA Chang-gang;,YUAN Zhu-lian;

..............page:128-132

Cheese Packaging Materials and Application
GAO Hong-yan;,LIU Zhen-min;,MO Bei-hong;

..............page:133-136