Food Research and Development 2016 Issue 21 The Proliferation Effect of Propolis and Its Extracts on 3T3-L1 Preadipocytes Cells

The Proliferation Effect of Propolis and Its Extracts on 3T3-L1 Preadipocytes Cells
WANG Yue-hua;,FU Chong-luo;,ZHANG Li;,XUAN Hong-zhuan;

..............page:1-3,4

Preparation of Selenide Sorghum Proteins and Their Antioxidant Activity
WANG Cheng;,WANG Li-li;,JI Peng-yan;,LIU Yu-lian;,LI Yan;,ZHANG Wei;,SUI Chun-hong;

..............page:4-9

The Relationship between Water Distribution and Quality of Beef Jerky as Attributed to Different Drying Temperatures
JIANG Xiu-li;,NIU Hai-li;,KONG Bao-hua;,XIA Xiu-fang;,LIU Qian;

..............page:10-14,15

Study on the Effect of Sunflower Meal Protein Isolate on Extensograph Properties of Black Rice Bread Dough
LI Yun-ling;,SUN Shi-kai;,ZHU Xiao-bing;,SHI Jing-hong;

..............page:15-19

Selection of Sensory Quality Evaluation Indexes of Fresh Cheese
GUO Qi-hui;,LIU Jing;

..............page:20-22

Optimization of Ultrasound Assisted Extraction of Camellia Insoluble Dietary Fiber by Response Surface Method
LU Zhong-ying;,CHEN Shi-xue;,LU Dao-wang;,YAO Yuan-yong;,XIE Yong;

..............page:23-27,62

Continuous Extraction of Polyphenols and Tea Polysaccharide from Selenium-rich Tea
FENG Li-qin;,YANG Fu-lian;,DONG Wen-bin;,HAN Wei;

..............page:28-31

Study on the Extraction and Purification of Anthocyanins from Baccaurea ramiflora Lour and Its Antioxidant Activity
DENG Hao;,ZHANG Rong-hu;,LIANG Zhen-yi;,FENG Jian-cheng;,DOU Zhi-hao;,CHAO Zeng-yan;

..............page:32-36

Study on Extraction and Preliminary Purification of Auricularia Acidic Polysaccharide with Reducing Blood Lipid
LIU Rong;,CHENG Ping;,LUAN Shu-ying;,ZHAO Ying;,WANG Zhen-yu;

..............page:37-42

Study on the Processing Technology of Microwave-assisted Extracting Total Flavones from Processing Tomato Plants
DI Na;,ZHENG Xi-qing;,WANG Jing;,WANG Hai-wei;

..............page:43-45,46

Study on the Extraction of Dendrobium nobile Lindl Polysaccharide
YU Fang;,ZHENG Ping;,HA Qing;,WANG Hong-tao;,JIANG Cai-yun;

..............page:46-49,50

Study on the Process of Macroporous Resin Isolate and Purify Anthocyanin from Black Soybean Hull
WU Yan-li;,DING Zhi-en;,YAN Han;,DONG Min;,CHANG Hui;,KANG Jin-xiu;

..............page:50-53,67

Optimization of Polysaccharides Extracting Process from Tremella by Ultrasonic Assisted
ZHONG Shu-xia;,DENG Jie;,WAN Shi-lü;,WANG Yan-li;,WANG Wen-peng;,LI Yong-bo;,HUANG Zhi-guo;

..............page:54-57

Study of Wolfberry Jujube Composite Sports Drinks and Its Anti-fatigue Function
ZHANG Feng;,FANG Lei;

..............page:58-62

Determination on Processing of Soybean Noodles by Extrusion
HAN Ran;,KONG Yu;,WANG Ru-hua;,CHEN Ye;

..............page:63-67

Process of Buckwheat Rice Wine Technology
LI He;,LI Zheng-tao;,ZHANG Su-yi;,AO Zong-hua;,DING Hai-long;,WU Xue-ya;,ZHANG Da;,XIAO Yan;

..............page:68-71

Optimization of Spray Drying Process of Black Garlic Enzymatic Hydrolysate by Response Surface Methodology
REN Guang-yue;,LIU Hang;,LIU Ya-nan;

..............page:72-78

Study of the Extracted Process on the Protein of Tartary Buckwheat by Using Enzyme
TAN Ping;,FANG Yu-mei;,WANG Pan;,WAN Jun-xi;

..............page:79-83,207

Preparation of the Antarctic Krill Oil Microcapsules by Piercing Method
ZHAO Xin-peng;,CHEN Jing-mei;,WANG Song;,MIAO Jun-kui;,LIU Xiao-fang;,GAO Hua;,ZHAO Xian-yong;,LENG Kai-liang;

..............page:84-87,88

Ultrasound-assisted Alkali Extraction of Soy Oligosaccharides from Soybean Dregs
SUN Jun-tao;,XIAO Fu-gang;,CHEN Dong-ju;

..............page:88-91

Studies on Preparation of Bifidobacterium adolescentis Microcapsules Using Encapsulator B-395 Pro
WANG Huan;,XIAO Jun-xia;,HUANG Guo-qing;,YANG Jian;

..............page:92-97

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:97-97

Schisandra chinensis Skin Slag Superfine Grinding and Its Composite Low Sugar Jam Processing Technology Research
WANG Chen;,WEN Lian-kui;

..............page:98-102,103

Study on Extraction Process of Essence from Citrus Peel by Enzyme Treatment
LI Zhi-rui;,HAN Shu-qin;,LE Fen-peng;

..............page:103-105

Recovering Soluble Protein from Surimi Washings with Chitosan
XUE Chao-yi;,LIANG Peng;,ZHONG Ji;

..............page:106-109

Development of An Enzyme-linked Immunosorbent Assay for the Detection of Difenoconazole in Fruits and Vegetables
LIU Bing;,FENG Jiu-hui;,TONG Bei;,ZHANG Fu-yuan;,SHENG Wei;,ZHANG Yan;,LU Yang;,WANG Shuo;

..............page:110-113

Detection of Live Listeria monocytogenes by PMA-ddPCR
WANG Jing;,CUI Feng-jie;,QIN Yan;,JIA Jun-tao;,WEI Wei;,ZHANG Hui-min;

..............page:114-118

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:118-118

Analysis of Nutritive Components and Heavy Metals in Colocasia gigantea
LIU Yu-jing;,FU Wei-guo;,CAI Zhe-ping;,LONG Chun-lin;

..............page:119-122

Determination of Molecular Weight and Content of Hericium erinaceus Polysaccharide by High Performance Gel Chromatography
ZHOU Chun-hui;,ZHOU Dan-dan;,LIU Ting-ting;,MA Bing-nan;

..............page:123-127

The Application of Matrix Reference Material of Nitrite and Nitrate in Milk Powder
WANG Zhi-cong;,FENG Xuan;,YU Xiao-bo;,SHA Yue-bing;

..............page:128-132

Analysis of Tetracycline Antibiotics in Dairy Beverage by High Performance Liquid Chromatography
LIU Wen-jing;

..............page:133-136,137

Determination of Flavonoids and Saponins in Old Leaves of Toona sinensis
ZHAO Yan-xia;,LIU Chang-jin;,WAN Hong-ying;

..............page:137-140,141

Proficiency Testing Program of Detection of Arsenic and Cadmium in Rice
ZHAO Tong;

..............page:141-144

Study on the Determination of the Arsenic,Lead,Mercury,Cadmium,Chromium in Prawn
LIU Rui-fang;,LIAO He-jing;,HU Li-yuan;,WU Hui-qing;

..............page:145-147

Study on Rare Earth Elements Residues in Tea Samples from Guizhou Province
FANG Zhi-qing;,WANG Ya;,WANG Zhi-kang;

..............page:148-150

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:150-150

Cloning and Recombinant Expression of Chitin Deacetylase from Bacillus cereus
SUN Yu-ying;,ZHANG Ji-quan;,WANG Shu-jun;,YAN Cui;

..............page:151-155

Research of Monacolin K Production by Monascus pilosus MS-1 with Soybean Milk as Fermentation Culture Medium
MA Shuai;,SHAO Ying;,TAN Wen-shi;,CHEN Tao;

..............page:156-159,160

Acute Toxicity Test and Sober and Hepatoproctive Efficacy Evaluation of Radix Puerariae Functional Beverage
ZHU Zhen-yuan;,LUO You;,XUE Jing;,GUO Ming-zhu;,WANG Xiao-ting;

..............page:160-163

Effect of Buckwheat Hull Flavonoids(BHF) on Serum Lipid Metabolism in NIDDM Rats
ZHANG Lan;,ZHANG Cong;,HUANG Shuai;,ZHANG Yu;,PIAO Chun-hong;

..............page:164-168

Effects of Seaweed Polypeptide on Endurance Level of Athlete
ZHAO Zhi-mei;

..............page:169-171,172

Research in Relieve Sport Fatigue Effect of Selenium Protein Supplement
Lv Hao;

..............page:172-175

The Quality Change of Fresh Esox Lucius under the Different Temperatures during Cold Storage
YU Ya-wen;,TIAN Tong-tong;,ZHANG Jian;

..............page:176-182

Effect of Ultrahigh Pressure Processing on Microbes and Qualities of Coconut Puree during Storage
WAN Bin;,DUAN Zhen-hua;,LIU Yan;,DUAN Wei-wen;,SHANG Fei-fei;

..............page:183-186,187

Effect of Coating with Oatβ-Glucan-soybean Protein Isolate on Mango Fruit
LUO Shuang-qun;,ZHANG Cai-fang;,ZHAO Ya-lan;,LI Cui-cui;,REN Ya-min;,YUE Yan-xia;

..............page:187-191

Quality Characteristics of Strawberry Necatar Processed by Ultra High Pressure during Storage
KANG Meng-li;,CUI Yan;,YU Jing-fen;,SHANG Hai-tao;,ZHU Lin;,YAO Ling-qiao;,LING Jian-gang;

..............page:192-194,195

Physiological Changes of Fresh Cut Radish during Storage
BAO Hui-mei;

..............page:195-198

Research on Response Surface Optimization of Artemisia integrifolia L.'s Keeping Green Agents
ZHANG Xiu-ling;,LIU Qian-qian;,LIU Xiao-chen;,WANG Xiao-jun;,LI Feng-feng;,GAO Ning;

..............page:199-203

Effect of Cold Chain Interrupt on Fresh Cheese Quality
WU Xue-yan;

..............page:204-207

The Non-nutritional Bioactive Substances in Pine Pollen
WANG Hui;,GENG Yue;,XU Hong-nan;,YANG Chang-jun;

..............page:208-211

Research on the Path of Development of Third-party Food Inspection Agency in China
ZHANG Hao;

..............page:212-214,215

Research of Food Cold Chain Logistics System on the Synergy Management
ZHANG Bin-li;

..............page:215-218

Analysis on the Safety Problem of China's Food Packaging Materials
WANG Jun-ping;,GUAN Yan;

..............page:219-220,221

Research and Evaluation on the Current System of International Trade in Food
LI Jing;

..............page:221-224