Food Research and Development 2015 Issue 1 Study on the Hydrophilic Modification Based on Hydrophobic Starch Molecular

Study on the Hydrophilic Modification Based on Hydrophobic Starch Molecular
SUN Chun-rui;,CUI Bo;,QIU Li-zhong;,BIAN Xi-liang;,XIA Feng-qing;,HUANG Liang-liang;

..............page:1-2,3

Preparations of the Nano-emulsion Grapefruit Essential Oil and Its Quality Evaluation
HE Jun;,YAO Xiao-ling;,FENG Gui-ren;,WANG Rui;,YANG Bo-lin;

..............page:3-6

Supercritical Fluid Extraction of Estradiol from Rana Chensinensis Egg and Analysis by ELISA
XING Yan;,QIU Fang-ping;,JI Ke;,DU Lin;

..............page:7-9

Primary Antibiotic Investigation of Flammulina velutipes Polysaccharides
HUANG Qiong;,MA Zhong-wen;,LAI Teng-qiang;

..............page:10-12

Research of Sulfur Free Color Protection on Puffed Apple Chips
LU Ya-ting;,LUO Cang-xue;,WANG Dong-fang;

..............page:13-16

Effects of Pigskin Gelatin Hydrolysates on Mice Body Weight and Swimming Time
LOU Wen-juan;,DONG Wen-bin;,XU Xian-meng;,GOU Jing-xuan;

..............page:17-19,20

Physiochemical Properties of Antibacterial Substance Produced by Bacillus coagulans LL1103
ZHAO Yu;,FU Ling-lin;,WANG Yan-bo;

..............page:20-25

Study on Sensory Evaluation of Chicken Flavor
HU Kai;,ZHANG Xiao-hui;,SONG Lei-sheng;,YANG Ji-dong;

..............page:26-27

Study On Two Kinds of Pear Water Extract in Vitro Bacteriostasis Experiment
XIANG Tie-nan;,JING Si-qun;

..............page:28-30

Preparation of Short Peptides from Zein via Enzymatic Hydrolysis with High Degree of Hydrolysis
LIU Dong;,ZHOU Li-zhen;,LI Yan;,SUN Hai-yan;,TANG Xu-wei;,CONG Yan-li;,WAN Hong-xia;

..............page:31-36

lai gao yao qiu ji zhu yi shi xiang

..............page:36-36

Study on Microwave-assisted Extraction of Mango Polyphenol from Mango Nucleolus
LUO Bao-fang;,HUANG Zhi-jian;,SU Mei-fen;,WU Qi-peng;,RUAN Yu-feng;,ZHU Xiao-ying;

..............page:37-39

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:39-39

Optimization of Extracting Conditions and Component Analysis of Total Sterol in the Hippocampus kuda
SUN Hui-hui;,LIU Chang-jun;,GU Qing;,FU Ling-lin;,WANG Yan-bo;

..............page:40-45

Development of Milk-containing Beverage of Medlar
ZHANG Chang-feng;,CHENG Li-lin;,NIE Xiao-bao;

..............page:46-49

Development on the Yam Suspending Beverage
HAN Yan-qiu;,XU Li-wei;,SHI Tai-yuan;

..............page:50-51,67

Study on the Sausage Preparation Process with Maize and Fish by Response Surface Methodology
YANG Zhi-juan;,HU Xue-qiong;,YANG Xi-hong;,OU Shu-ting;

..............page:52-56

Effect of Material Liquid Ratio on Quality of Glutinous Rice Wine
LIU Meng-jia;,ZHOU Qiang;,SHEN Li-yu;,HUANG Xiao-fen;

..............page:57-61

shi pin yan jiu yu kai fa bian ji bu chang nian ban li ding yue shou xu

..............page:61-61

The Development of Full Nutrition Powder of Wild Pueraria Produced in Anhua
WANG Li-mei;,GONG Ji-jun;

..............page:62-67

Saccharification Technology Research of Wheat Starch B
ZHANG Jun-he;,RAO Ping-fan;,WANG Xing-li;,HU Rui-xin;

..............page:68-72

Application of Microfiltration of Ceramic Menbrane to the Production of ESL Milk
LIU Li-qing;

..............page:73-75

Response Surface Analysis of Preparation Plant Protein Beverage by Using Cold Pressed Peanut Cake
YU Miao;,WANG Xiao-he;,LU Ming;,ZHANG Liang-chen;,CHI Ji-jie;,FU Xin;,SHI Tai-yuan;

..............page:76-81

Control Techniques of Cooperative Fermentation of Rice Wine by Two Strains of Saccharomyces cerevisiae
LIU Jie;,FU Qin-feng;,JIANG Qi-hai;,GU Jie;,ZHANG Yun-qing;,CHEN Guo-fei;

..............page:82-84

Determination of Triglycerides Polymers in Edible Oils
LIU Ming;,LI Jing;,ZHANG Bin;,ZHANG Hui;,ZHAO Zhuo;,WANG Hua;,ZHANG Yuan;,YANG Jing;,SUN Li;,LIU Wei;

..............page:85-88

The Method of Rapid Determination Tartaric Acid, VC by Direct Dilution-HPLC in Fresh Orange
GE Bao-kun;,LI Shu-jing;,LOU Ting-ting;,ZHENG Wen-jie;

..............page:89-92

Study on Determination of Total Flavonoids Content in Xinjiang Kunlun Snow Chrysanthemum
DU Juan;,WU Zhong-Hong;

..............page:93-95,96

Determination of Vitamin C in Blueberry and Blackberry by RP-HPLC
LIU Zhi-gang;,HOU Lang;,WANG Rui;,CEN Shun-you;,LIU Xiao-yan;,XIE Xiao-ling;

..............page:96-98

Micellar Sensitized Catalytic Spectrophotometric Determination of Trace Selenium in Food
BAI Jing;,CUI Li-wei;

..............page:99-102

Determination of Preservatives and Bactericides in Raisins by Solid Phase Extraction-Liquid Chromatography
SHI Long-mei;,LI Huan;,ZHOU Jian-ke;

..............page:103-105

Determination of Histamine Content Aquatic Evaluation of Uncertainty by HPLC
HU Li-yuan;,SUN Gao-ying;,LIAO He-jing;

..............page:106-108,109

Mutation Breeding of Protoplast of L-phenylalanine Ammonia-lyase Producing Strains
LI Li;,XIONG Si-chi;,HUANG Fei;,WANG Guo-pan;,WEI Chun-kui;,SU Hong-fei;,LIANG Zhi-qun;,HUANG Shi-hai;

..............page:109-113

Screening of Microbial Transglutaminase Producing Strain and Optimazation of Fermentation Conditions
SONG Xiao-ping;,WANG Ya-jie;,WANG Ying-xing;,SHENG Shu-wen;,LI Guang-wei;

..............page:114-117

Research on Hypoglycemic Effects of Carrot Polysaccharide
KAN Guo-shi;,YANG Yan-xia;,CHEN Hong-man;,REN Da-ming;,LU Duo;,ZHAO Di;

..............page:118-121

Study on Isolation and Green Control Technique of Pathogens Causing Potato Dry Rot Disease during Storage
DIAO Xiao-qin;,GUAN Hai-ning;,WEI Ya-dong;,MA Xue;,LI Yang;,GUO Li;,MA Song-yan;

..............page:122-125

Development of IMF-related Genes in Livestock and Poultry
GUO Yue-ying;,WANG Le;,CHENG Hai-xing;,ZHANG Jing;,REN Ting;,JIN Ye;

..............page:126-130

Review of Fruit Nondestructive Testing Technology Research Based on the Dielectric Characteristics
ZHOU Shi-ping;,ZHANG Hai-hong;,LI Hai-feng;,MA Qi-hu;

..............page:131-134,144

Refinement of Dietary Fiber from Balsam Pear(Momordica charantia L.) by Enzymatic Method
WU Mao-yu;,LI Dan-dan;,MA Xiao-yan;

..............page:135-140

Research Review on the Bioamines in Aquatic Products and its Analysis Methods
CHEN Shu-bing;,YANG Liang;,CAO Su-xian;

..............page:141-144

Application of Soybean Isoflavone in Military Functional Food
SHAO Jian-gang;,DUAN Qi;,LI Xiao-li;

..............page:145-147

Research Progress of Honey Bioactivities and Functions
HAO Bin-xiu;,YING Jian;,LIU Ting;,WANG Chun-ling;

..............page:148-152

2015 meng xiang

..............page:-5--5