Food Research and Development 2013 Issue 6 Influences of Hydrocolloids on Set Yoghurt

Influences of Hydrocolloids on Set Yoghurt
shen ling ; han mei ; yu peng

..............page:1-4

Comparative and study of Extraction Technology of Polysaccharides in Liquid Submerged-fermented Mycelium of Hericium erinaceus
miao xiao yan ; zhu wei hong ; chen mei xiang ; zhang zuo mei *

..............page:30-32

Study on Compound Jam of Ficus carica L. and Apple
tang hui min ; pu chun hong ; zheng zuo ; wang xiao zuo

..............page:42-44

Different pH on the Stability of Gynostemma Beverages
ye qiu xiong ; wu di

..............page:48-51

The Caffeine Content Determination in Different Parts of Arabica Coffee by HPLC
han hong bo ; yang chun lin ; li min jie

..............page:85-88

Optimizing Conditions for Mixed Culture of Lactobacillus Acidophilus and Traditional Yoghourt Strains
zhang shu hai ; wu zi jian *; tie hang ; cai ping ping

..............page:93-97

Effect of Chitosan Coating on Preservation of Summer Squash
yuan meng meng ; gao li pu ; wang qing *; gao yuan hui ; yang na

..............page:101-104

The Research about Bacteriostasis Active of p-tert-butylcalix [6]arene Rare Earth Complexes on Navel Orange Surface
zhong ping ; wang hai zhen

..............page:105-107

Influence of Different Pre-treatments of Silver Carp on the Textural Properties under 4 ℃Storage
chen jun ; zhao li ; zheng chun hua

..............page:108-110

Ultra-high Pressure and Application in Refreshment Technology of Aquatic Products
lu hai xia ; mao yi tao ; li xue peng ; lu wei ke

..............page:111-113

Discussion on Extraction of Lycopene
chai xing xing ; bao bo *

..............page:121-124

The Progress of Molecularly Imprinted Polymer Used in the Teparation of Qunolones Residues
chai ming jun ; xiao zuo ; zhang man ; liu xuan *

..............page:129-131

Comparing the Enzyme Linked Immunosorbent Assay(ELISA) and LC-MS/MS for Determination of Furaltadone Metabolite Residues in Chicken Meat
chen ling ; wang shan liang ; li gui hua ; luo xiao qin ; liu lin ; cui yan hu ; he fang yang *

..............page:89-92

Simultaneous Determination of Rutin, Quercetin and Isorhamnetin in Zizyphus jujuba cv. Jun by HPLC
wang ying jin ; li jie ; zhang hai rong

..............page:83-84

Determination of Chlorogenic Acid in Passiflora Eduist by Microwave Extraction-HPLC Detection
qiu xiu zhen ; guo hui shi *; wang shao ling ; he mu zhen

..............page:80-82

Preparation and Characterization on the Inclusion Compound of Propolis Flavonol with Hydroxypropyl-β-Cyclodextrin
meng xian ; bai zheng chen *; zhang shu hai ; zhang hong qing

..............page:56-59

Study on the Technology of Processing Compound Fruit Beverage with Wolfberry and Chinese Yam
sun ping ; xu ya zuo *

..............page:52-55

Development of Red Rice-Functional Red Yeast
tang jian zhong ; zheng chuan bao ; yang qing shan ; yang yan

..............page:45-47

Nutrition and Health of the Modern Diet
cao fei fei

..............page:135-136

Progress on Blueberry Health Food
xu yun ; xu jian ; wang zuo zuo ; wang zuo ; li ming wei

..............page:132-134

Research Actuality of Lycopene Production Methods
chen xiao long ; zhang jun ; lv jie ; chen heng lei *

..............page:125-128

Application of 2D-GC/MS in Determining Multi-residue in Food
xu zuo ; li shu jing ; he jia ; zuo jie bo ; zhao kong xiang ; wu yan zuo

..............page:114-120

Screening of the Best Strain for Fermentation of Naked Oat Juice after Saccharification
wang jian ; liu zuo ; lan feng ying *

..............page:98-100

Preconcentration and Determination of Trace Hg(II) Using Chemically Modified Silica Gel with Schiff Base
li chun jiang ; wang jun ping ; li jia le ; wang shuo *

..............page:77-79

Determination of Ten Metal Elements in Drinking Water, Green Tea and Rice by ICP-MS
dong xu ; he shao zuo ; du jie ; dai bing ye ; shi zuo ; wang shuo *

..............page:73-76

The Research on the Stability in Pigment of Jujube Peel
han li ying ; ti yu guang

..............page:70-72

Optimization of Enzymatic Hydrolysis Technology for Preserved Vegetables By-products
yang yong ; wu zhen *; zhan yong ; fu shao zhi

..............page:66-69

Study on Color Protection Technology of Typha latifolia L.
dong jing ; wei fu hua

..............page:63-65

Optimization of Hydrolysis Sunflower Oil with Lipase by Response Surface Methodology
wu qiong ; dai yong gang ; zou xian feng ; chen li na

..............page:60-62

Test on Tangyuan Processing with White Waxy Corn Flour
zhou jian xin ; xie jie ; pu hai yan

..............page:38-41

Study on Broussonetia papyrifera Polysaccharides Extracting by Response Surface Method
sun jie ; bi jie ; zhang chu shu ; yu li na ; liu shao fang ; zhu feng ; yang qing li *

..............page:33-37

Study on Ultrasonic-assisted Organic Solvent Extraction Process of Paprika Red Pigments
deng xiang yuan ; liu yue han ; gao kun ; sun jun long

..............page:25-29

Effects of Phosvitin on the Growth and Pinocytosis of RAW246.7 Cell
wang liang ; wu zi jian ; liu ai guo ; li jian ying *

..............page:21-24

The Effects of Puffy Materials on Microbes
you jian ming ; cao xin zhi

..............page:18-20

Graft Modification of Rice Protein by Konjac Polysaccharide
liu liu ; yuan jiang lan *; jin yan ; deng chuan ; wu zheng qi

..............page:14-17

The Flavonoids Antioxidant and Inhibition Effect of Nitrosation from Mangosteen Shell
wang xiao bo ; li jin fang ; wang mei ; zou zhi hui ; liu dong ying ; chen hai zhen

..............page:9-13

Study on the Processing Technology of Antioxidant Peptide from Enzymatic Hydrolysis of Cocoon
chen li hong ; dong ying ; lu bing ; chen zhi peng ; wu jie

..............page:5-8