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Food Research and Development
1005-6521
2002 Issue 5
Application of modem biotechnologies in food analysis
gu zong zhu
..............page:5-8
Breeding of high trehalose yielding strain
jia hui juan ; ma zuo
..............page:3-5
gan lan lei shu cai de ying yang yu bao jian
wang chao
..............page:66-67
dou nai yu ren ti jian kang
zhang li hua
..............page:69-70
Development of nutritional healthy aloe jelly
zhang yan ; zhang hui na ; zhang xiao zuo
..............page:63-64
xiao shu liang cha yin liao de yan zhi
zhang xiao yan
..............page:58-59
lu zuo guo rou bing ji ling de yan zhi
ma wen hong ; wang jian ming ; chen xing
..............page:57-58
ruan bao zhuang zuo zuo cai xin de zhi zuo
wang hai tang ; zhang shu dong ; zhang chun zuo
..............page:40-41
zuo hou tao guo jiu de yan zhi
zhang zhi jing
..............page:38-40
zuo shu ye zhong huang tong lei hua he wu de ti qu tiao jian yan jiu
xia xing zhou ; zhang hui ; wei chuan wan
..............page:35-37
cheng tian bing dan de jia gong gong yi
zhang tian ; liu jie ; xu xian zuo
..............page:33-34
qie zhi zuo rou ruan guan tou de yan zhi
shu liu quan
..............page:32-33
Development of compound Lingdangjam
wang guo jun
..............page:30-31
Study on dried beef produced by microbial fement
zhang zuo ; jiang ping ; qin li kang ; zeng jun xue ; yang zuo ; luo zai fen
..............page:28-30
ge gen dian fen jia gong guo cheng zhong de ying xiang yin su yan jiu
xia hui ling ; li hua dong
..............page:27-27,80
guan yu lv se shi pin hua sheng ( guo ren ) biao zhun de tan tao
zuo zuo ; liu zuo
..............page:76-77
cha duo fen de kang yang hua zuo yong
liu fang zhu ; cha hui
..............page:77-78
Study on the preservation of lily
hu guo hua ; di rui wen
..............page:78-79
fu xi shi pin kai fa yu ying yong
bi yong xiu
..............page:M3-M4
Study and development of function health food-Nadou
song guo an
..............page:53-54
The study of making isomaltooligosacchride with brokenrice
li da jin ; wang ru zhen ; wang long bao
..............page:50-53
su dong sun jian sheng chan ji shu
fang ke jia
..............page:49-50
tuo chou suan su xi lie chan pin de yan zhi
sun yi
..............page:47-49
suan la dong gua de jia gong
liu yan qun
..............page:46-47
tang yuan mi jiu de shi zhi
nie guo ping ; li zuo
..............page:44-46
ku gua zuo zhi gong yi yan jiu
zhen run ying ; wen hui ; li zhi guo ; liang xin
..............page:42-44
gan pi zhong huang tong liang zhong ti qu fang fa de bi jiao yan jiu
liu bao ; luo wei qiang
..............page:41-41,75
fu he xing guo zhi dou nai yin liao zhi liang de kong zhi
zhang ming xia
..............page:67-69
yu chu li dui ju yu zhong ju tang ti qu jing zhi de ying xiang
yi hua xi ; xiong shan bai ; zhao shan ; jin min feng
..............page:9-11
xi jun xian wei su zai shi pin gong ye zhong de ying yong
ma xia ; wang rui ming ; jia shi ru ; guan feng mei
..............page:11-12
Review on enzymatic hydrolysis of casein to prepare CPPS
zou chao ; qi zuo ; he zhi min
..............page:16-18
Study of the microencapsulated greas by Co-coacercvation method
lu ning ; zhang hong yan ; zhang jing bao
..............page:19-21
di ju ru guo tang de xing zhi ji ying yong
yu guo ping ; zhang ying hua
..............page:21-23
zhu ye zhong huang tong lei hua he wu de yan jiu
yang lan ; bai yong
..............page:23-25
zuo la rou zhi pin bao xian de yan jiu
zhang rong zuo
..............page:25-27