Food Research and Development 2015 Issue 20 Technology for High Extraction Rate of Juice from Strawberry by Enzyme Method

Technology for High Extraction Rate of Juice from Strawberry by Enzyme Method
WANG Xin-hui;,BAI Ting;,LIANG Qing;,WANG Guo-yan;,XIE Chang-wei;,ZHENG Wei;,YANG Yuan;

..............page:1-3,4

Structure and Thermal Property of Chitosan-methoxyl Pectin Composite Film
JIANG Yan;,LIU Jia-qi;,YOU Ting-ting;

..............page:4-8

Effect of Cooking Methods on the Functional Compounds of Yam
GAO Xing-en;,JIA Yong-kang;,WANG Hong-xin;

..............page:9-12

Analysis of Fatty Acid Compositions of Mulberry Seed Oil in Three Different Regions
LIU Wei;,CHEN Liang;,WU Zhi-ming;,GUO Dong-yue;,JIN Tian-xi;

..............page:13-16

Effect of Milk Product Fermented by Lactobacillus plantarum on Blood Lipids in Hyperlipidemia Rat
QI Bing-li;,ZHANG Xing-chang;,SUN Ting;,CHEN Shi-xian;

..............page:17-19

Experimental Study on Effects of Storage Temperature on Quality of Mutton
ZHANG Hong-mei;,Hasiqimuge;

..............page:20-22,66

Study on the Non-enzymatic Browning of Greengage Juice in the Concentration Processing
ZHANG Hui-min;,LI Yuan-zhi;

..............page:23-25

Study on the Deacidfication from Wine by Ion Exchange
ZHANG Min;,LIU Xiao-qiu;,PENG Xin-li;,CHEN Chang-wu;

..............page:26-28,29

The Effect of Hydrolyzation Process for Brown Rice Powder on Brown Rice Milk Mixed Protein Beverage
YIN Yong-zhi;,ZHANG Dong-jie;,MU Zhi-shen;,LI Hong-liang;,MA Zhan-fu;,FENG Zhi-kuan;

..............page:29-31

Study on Extraction Technology and Antioxidant Activity of Total Flavonoid from Wild Phellinus Vanini
LI Shan-ji;,LIANG Cheng-wu;,CUI Cheng-bi;,JIN Yu-ji;,BAI Xue-song;,DUAN Qi;

..............page:32-35

Study on Optimum Extraction Process of Oleanolic Acid from Ligustrum Lucidum Ait
XI Yan-li;,ZHANG Qi-juan;,ZHOU Jing;,DU Yao;,WANG Shu-ran;

..............page:36-39,40

The Extraction Process of Polysaccharide from Loranthus delavayiVan Tiegh
LIAO Ri-quan;,ZHONG Qiu-ping;,XU Lan-xian;

..............page:40-43

The Process of Ultrasound Technology Assisted Extraction of Safflower Seed Oil
LvKai-bo;,WANG Jing;,LI Xiang-xiang;

..............page:44-46,73

Study on Optimization of Extraction of Proanthocyanidins from Black Plum Peel
GONG Yu-shi;,HE Jin-xia;,GUO Juan;,HOU Fang-li;

..............page:47-51

Research of Cordyceps militaris Drink with Honey
LI Fei;,SUI Xin;

..............page:52-55,56

Exploitation of Infant Whole Grain Cereals by Biotechnology
ZHENG Yan-dan;,YUAN Feng-juan;,WU Zhi-qiang;,ZHENG Li-bing;

..............page:56-59

Study on the Technology of Purple Sweet Potato Yogurt
HUANG He-sheng;,WANG Hai-ping;

..............page:60-62,63

Development of Lonicera Edulis Gaiguo Anti-fatigue Beverage
CHENG Zhao-yu;,FANG Lei;

..............page:63-66

Development of Compound Soft Sweets of Peanut Red Skin with Chinese Yam and White Fungus
ZHOU Jian-hua;,BU Ting-ting;

..............page:67-69

Preparation of Moringa Jelly
SU Lin-lin;,SHI Wen-bin;,KUANG Yu;

..............page:70-73

Optimization of the Procam Barus Clarkia Shell Astaxanthin Microcapsules
HOU Hui-rong;,SUN Zhao-yuan;,GONG Han-kun;,CHEN Xiao-dong;

..............page:74-79

The Study on the Application of the Microwave Technology in the Production of Pork Jerky
ZHANG Jing;,LIU Jing;,DAI Shang-long;,XU Hai-xiang;

..............page:80-84

Analysis of Variation Trend on Control Parameters in Beer Main Fermentation Process
LIU Li-yan;,ZHAO Jin-an;,WANG Da-zhong;

..............page:85-87

Influence of Different Baking Processes on Quality of Edible Wheat Bran
DU Jia-yu;,YAO Hui;,WANG Tian-yu;,WANG Zhuo;,FU Cong-zhao;,ZHANG Zhi-yang;,LIU Jin-fu;

..............page:88-91

Study on Reuse Process of Hydrolysis Solids of L-ornithine Fermentation Residues
GENG Xiao-ling;,CAI Li;,WANG Jun-hua;,WANG Peng;

..............page:92-95

Optimization of Supercritical CO2 Fluid Extraction of Pomelo Peel Oil Using Response Surface Methodology
ZHANG Qiang;,YANG Xin;

..............page:96-99

Technical Research of Recovering Protein from Process Water in Starch Wet Milling System
LIU Ze-long;,PAN Jun-hui;,ZHANG Lian-hui;,QIANG Wan-li;

..............page:100-103

Study on the Extraction Process of Ursolic Acid from Haw
GUO Mei;,HU Na;,WANG Na;

..............page:104-106,107

Extraction of Mitochondrial DNA in Seven Kinds Meat and Detection of Duck Meat Composition
QU Li;,LI Xiao-han;,WANG Xue-song;,GAO Li-jun;,AI Jin-xia;,LI Ming-cheng;

..............page:107-110

The Difference of the Compositions of Polyphenols from Different Bee Pollen
LI Hong-bing;,MI Jia;,ZHANG Lin-suo;,LUO Qing;,LI Xiao-ying;,CAO You-long;,LI Yue-kun;,DAI Guo-li;,RAN Lin-wu;,YAN Ya-mei;

..............page:111-114,173

Gold Nanoparticles-based Colorimetric Assay for Rapid Detection of Chlorpyrifos in Vegetable
BEI Feng;,NIE Mei;,AI Shi-yun;,ZHAO Cheng-xin;

..............page:115-118

Detection and Analysis of Comprehensive Indicators in Full Corn Powder
ZHAO Yu-ming;,CHEN Yan;,DONG Guang-bin;,DENG Mei-lin;

..............page:119-122

Detection of Phthalic Acid Esters in Food Plastic Packaging Materials
BIE Tong-yu;

..............page:123-126

Determination of Pigment and Preservative in Jelly Based on Vector-subspace Angle Criterion
LIU Liu;,SU Hui;,YAO Zhi-xiang;,SUN Zeng-qiang;,YANG De-hua;

..............page:127-130,131

Determination of Quercetin and Kaemferol in the Seed of Nitraria Tangutorum Bobr by HPLC
SONG Yong-peng;,MA Hua-li;

..............page:131-133

Detection of Flos Lonicerae Anti-radical Ability
FAN Chen;,DU Xiao;,CHENG Shuang;,LI Yan;,LIU Gui-qin;,ZENG Qing-hua;

..............page:134-136,137

Determination of Twelve Trace Elements in Different Parts of Mulberry by ICP-AES
DOU Wen-yuan;,HUANG Teng-hua;,HUANG Ming-hu;,XU Hui-que;

..............page:137-140

Application of Rice Grain Freshness Tester in the Determination of Rice Freshness
GE Na;,CUI Zong-yan;,ZHOU Le;,HUANG Xue-zhe;,LIU Yong-ming;

..............page:141-144

Extraction of Sweet Potato Peel Pigment and Stability on Different Conditions
WANG Hui-qin;,LIN Tai-feng;,ZHANG Li-hua;,ZHANG Shu-fen;,ZHENG Da-wei;

..............page:145-148

Determination of Isoquercitrin and Rutin in Cucumber Seeds by HPLC
LIU Zi-ming;

..............page:149-151

Determination of Three Fluoroquinolones in Animal-derived Food by Combining SPE with HPLC
CHI Yong-hong;,YUN Ya-guang;

..............page:152-155

Mutation Breeding of Yeast with High Carotenoids Production
LIU Dong;,WANG Pan-liang;,HAO Hong-xin;,YANG Qing-xiang;

..............page:156-160

Study on Phenyllactic Acid Production Characteristics of Lactobacillus Plantarum
DENG Lin;,LIU Yan-ling;

..............page:161-164

Fermentation of Soybean Molasses for Bacterial Cellulose Preparation
LvHong-hao;,HUANG Li;,DANG Miao-miao;,FEI Nan;,CAO Liang;,WU Lei;,XIA Xiu-fang;

..............page:165-168,169

Research on the Mutation Breeding of Acid Protease-producing Strains
QU Bo;

..............page:169-173

Effect of Different Packaging on the Quality of Fresh-cut Asparagus
SUN Cai-xia;,YANG Shao-lan;,WU Hao;,WANG Cheng-rong;

..............page:174-176,177

Application of Magnetic Field to Fruit and Vegetable Preservation
GAO Shan;,WANG Xiu-juan;,WANG Guo-ze;

..............page:177-180

Research Status on Grain Noodles for Staple Food Industrialization in China
MA Xian-hong;,LIU Jing-sheng;,ZHANG Wen-lu;,LI Feng;,SUN Cong;

..............page:181-183,184

Beneficial Effects of Probiotic Bacteria Isolated from Breast Milk
LIU Hai-yan;,ZHANG Jian-wei;

..............page:184-188

Nutritional Value and Comprehensive Development and Utilization of Sweet Potato
WU Guang-hui;,BI Tao-tao;

..............page:189-192

Nutritional Value and Digestibility of Cassava Root
DING Hui-min;,XIE Cai-feng;,GU Bi;,QIU Chun-ping;

..............page:193-196

The Three Northeast Provinces Grain Logistics LGF Model Building Research
ZHOU Wan-cai;

..............page:197-200