Description: |
Food Research Institute of Shanghai and the Shanghai Cereals and Oils Association organized on food, oil and related food and other professional journals comprehensive science and technology. Main content of grain and oil development of new products, grain and oil processing, grain and oil resource use, grain bio-engineering, grain testing, functional foods, food additives, grain and oil markets, market analysis, market reviews, the international grain and oil food information.
(Translated by machine.) |