1008-9578
2010 Issue 6
Properties of modified starches and their applications in food industry
hu ai jun ; zheng jie ; qin zhi ping ; yang fei
hu ai jun ; zheng jie ; qin zhi ping ; yang fei
..............page:1-4
Effect of microwave radiation on properties of cassava starches
luo zhi gang ; zhou zi dan
luo zhi gang ; zhou zi dan
..............page:11-12
..............page:33-34
Reviews on screening for α-glucosidase inhibitors of natural products
ma yan yan ; lu xiao xiang
ma yan yan ; lu xiao xiang
..............page:7-10
Study on extracting water-insoluble dietary fiber from soy sauce residues
zhu liang ; hu zhen hua
zhu liang ; hu zhen hua
..............page:20-22
..............page:43-45
GC-MS analysis about volatile oil from fissistigma oldhamii
li ye ; yin wen qing ; duan shao qing
li ye ; yin wen qing ; duan shao qing
..............page:17-19
..............page:35-35
Development of electronic nose and its application in food analysis
qiu dan dan ; liu jia ; xu chun hong ; huang zuo
qiu dan dan ; liu jia ; xu chun hong ; huang zuo
..............page:36-38
Chemical structure of purple sweet-potato anthocyanin and their biological activity
wang jin ting ; li qiu feng ; zuo hui zuo
wang jin ting ; li qiu feng ; zuo hui zuo
..............page:5-7
..............page:27-32
Breeding of Bacillus subtilis and production of soy peptides by soy meal fermentation
yao xiao fei ; ye zuo ; zhao shi min
yao xiao fei ; ye zuo ; zhao shi min
..............page:23-26
Research on pretreatment technology for rapeseed oil extraction by low aqueous enzymatic method
zhang jing zuo ; cao yang ; qiu shu yi ; zhou hong xiang ; liu lin
zhang jing zuo ; cao yang ; qiu shu yi ; zhou hong xiang ; liu lin
..............page:13-16
Study on extracting and separation technology of proanthocyanidins from blueberry leaves
zhan wei wei ; si zhen jun ; wang chao ping ; zeng qing ping
zhan wei wei ; si zhen jun ; wang chao ping ; zeng qing ping
..............page:39-42