1008-9578
2015 Issue 2
The development potential of Tibetan hull-less barley as China plateau characteristic grain resources in the field of functional food
GAO Wang-lei;,GONG Ling-xiao;,ZHANG Ying;
GAO Wang-lei;,GONG Ling-xiao;,ZHANG Ying;
..............page:1-4
Research progress on functions and application of natural edible pigments
YUAN Chao;,LU Jing-ge;
YUAN Chao;,LU Jing-ge;
..............page:5-8
Study on application and product development progress of xylo-oligosaccharides
ZHANG Ling;,DING Chang-he;,RUAN Wen-bin;
ZHANG Ling;,DING Chang-he;,RUAN Wen-bin;
..............page:9-12
Research on the change of starch and protein components in different drying temperature vermicelli
GUO Ying;,LU Qi-yu;
GUO Ying;,LU Qi-yu;
..............page:13-16
Optimization of the formula of hulless barely bread
DANG Bin;,AN Hai-mei;,YANG Xi-juan;
DANG Bin;,AN Hai-mei;,YANG Xi-juan;
..............page:17-20
Effects of superfine grinding on the properties of buckwheat bran
YANG Fu-lian;,YAN Lin;,WANG Yu-ying;
YANG Fu-lian;,YAN Lin;,WANG Yu-ying;
..............page:21-23
Study on storage quality of wheat with different moisture content under high temperature
MA Liang;,WANG Ruo-lan;
MA Liang;,WANG Ruo-lan;
..............page:24-27
Correlative between antioxidative activities and degree of hydrolysis of soy protein hydrolysates
JIAO Bao-li;,TIAN Shao-jun;,MAO Xiao-ping;,MA Yan;
JIAO Bao-li;,TIAN Shao-jun;,MAO Xiao-ping;,MA Yan;
..............page:28-32
Enrichment of mix-polyunsaturated fatty acid from purslane whole plant oil by urea inclusion method and analyzation
JING Si-qun;,CHEN Jing-xuan;
JING Si-qun;,CHEN Jing-xuan;
..............page:33-36
Synthesis of phytosterol adipic acid and preparation of its solid lipid nanoparticles
ZHAO Li-bo;,WANG Hong-yan;,XIA Ping;,SONG Wen-sheng;,GU Ke-ren;
ZHAO Li-bo;,WANG Hong-yan;,XIA Ping;,SONG Wen-sheng;,GU Ke-ren;
..............page:37-39
Research on processing and properties of steamed bread partly fermented by Lactobacillus plantarum
Lü Ying-guo;,SHI Lin-fan;,WEI Xue-qin;,CHEN Jie;,LI Xue-qin;
Lü Ying-guo;,SHI Lin-fan;,WEI Xue-qin;,CHEN Jie;,LI Xue-qin;
..............page:40-44
Pyrolysis decarboxylation of biodiesel for hydrocarbon fuel via microwave
ZHANG Xiu-qin;,ZHANG Yu;,ZHANG Zhong-qiang;,WANG Kai;,CHEN Qiang;
ZHANG Xiu-qin;,ZHANG Yu;,ZHANG Zhong-qiang;,WANG Kai;,CHEN Qiang;
..............page:45-48
Study on microwave-assisted extraction technology of soluble dietary fiber from lentinus edodes stem
HU Chun-xiao;,XUAN Li;,QI Sen;
HU Chun-xiao;,XUAN Li;,QI Sen;
..............page:49-51
Determination of total flavonoids content of Inner mongolia buckwheat
YAN Chao;,GUO Jun;,ZHANG Mei-li;,LIU Li-min;
YAN Chao;,GUO Jun;,ZHANG Mei-li;,LIU Li-min;
..............page:52-54
Optimization of fermentation conditions of phospholipase D by Streptomyces sp.
LIANG Li-min;,LIU Chun-feng;,DU Yang-ji;
LIANG Li-min;,LIU Chun-feng;,DU Yang-ji;
..............page:55-58
Optimization of ultrasonic-assisted extraction for polysaccharide from Lepidium latifolium by response surface methodology
XU Chuan-yuan;,WANG Li-ping;,GAO Wen-yan;
XU Chuan-yuan;,WANG Li-ping;,GAO Wen-yan;
..............page:59-62
Determination of squalene in olive oil by SPE-HPLC
CHEN Feng-xiang;,ZHU Tian-yi;,YUAN Chao;
CHEN Feng-xiang;,ZHU Tian-yi;,YUAN Chao;
..............page:63-65
Studies on the determination and migration of phthalate esters in oil-tea camellia seed oil
ZHENG Rui-hang;,ZHU Hua-ming;,HUANG Li-chao;,BAO Li-feng;,MEI Kai;
ZHENG Rui-hang;,ZHU Hua-ming;,HUANG Li-chao;,BAO Li-feng;,MEI Kai;
..............page:66-69