1008-9578
2005 Issue 5
..............page:8
Oxidation, Diseases and Antioxidation (21)
LING Guan-ting
LING Guan-ting
..............page:45-48
Advances in Studies on Illicium Verum
WANG Qin;JIANG Lin;WEN Qi-biao
WANG Qin;JIANG Lin;WEN Qi-biao
..............page:42-44
Development and Utilization of Natural Pigment Kaoliang Color
ZHANG Zao-jun;XIAO Li-juan
ZHANG Zao-jun;XIAO Li-juan
..............page:40-41
CBOT Soybean Monthly Report and Market Analysis
JIN Zhao-zhong
JIN Zhao-zhong
..............page:39-39
..............page:37-38
..............page:35-36
Analysis of Chinese Cereals and Oils Market in March,2005
LIU Zheng-ming
LIU Zheng-ming
..............page:31-34
..............page:29-30
Effects of Gluten on Noodle Qualities
YANG Xiu-gai;LU Qi-yu;YIN Shou-wei
YANG Xiu-gai;LU Qi-yu;YIN Shou-wei
..............page:26-28
Study on Influence of Wheat Gluten on the Rheological Character of Buckwheat-Wheat Blends
LI Fang;ZHU Yong-yi
LI Fang;ZHU Yong-yi
..............page:23-25
Study on Improvement in the Emulsifying Properties of Vital Gluten by Transglutaminase Treatment
ZHAO Dong-yan;DONG Hai-zhou
ZHAO Dong-yan;DONG Hai-zhou
..............page:19-22
Progress and Development Trend in Studying on the Materials of Preparing Ultrafiltration Membrane
YANG Yi-xing;WU Wen-biao;ZHANG Min
YANG Yi-xing;WU Wen-biao;ZHANG Min
..............page:15-18
Non-thermal Sterilization Technologies in Food Processing
WANG Hong;LI Yan
WANG Hong;LI Yan
..............page:12-14
Research Progress in Nutrition and Mass Production of Buckwheat Sprout
ZHANG Chao;HUANG Wei-ning;LU Yan
ZHANG Chao;HUANG Wei-ning;LU Yan
..............page:9-11
Research on the Digestibility of Sorghum Kafirins
ZHANG Wei-min;YIN Li-guo;ZHONG Geng
ZHANG Wei-min;YIN Li-guo;ZHONG Geng
..............page:6-8
Research Progress in Ricin
ZHAO Dan;XIE Da-ping
ZHAO Dan;XIE Da-ping
..............page:3-5