1008-9578
2007 Issue 11
..............page:50
..............page:23
..............page:23
..............page:46-49
The physiology functional characteristics of dietary fiber and effect on macro nutrients absorption
SONG Huan;HAN Yan
SONG Huan;HAN Yan
..............page:43-45
Research advance on extraction and isolation of tea-polyphenol
LI Hui;SONG Wei
LI Hui;SONG Wei
..............page:39-42
Application of enzymatic preparation in food preservation
GONG Xiao;YOU Yu-ming;SHI Qin-hong
GONG Xiao;YOU Yu-ming;SHI Qin-hong
..............page:36-38
Interaction of lipids with starch and their effects on properties of starch
JIANG Pei-yan;MA Xiao-jun
JIANG Pei-yan;MA Xiao-jun
..............page:7-9
..............page:1-6
The tactics of application problem of flour improver
YANG Qi-lin;LI Jun-chao;CHEN Hai-feng;LIU Mei-sen
YANG Qi-lin;LI Jun-chao;CHEN Hai-feng;LIU Mei-sen
..............page:33-35
hou shi da dou you jia ge jiang he qu he cong
chen yan jun
chen yan jun
..............page:31-32
..............page:28-30
..............page:24-27
Study on oxidative stability of different kinds of soybean oil
YANG Min;ZHOU Rui-bao;SONG Wei
YANG Min;ZHOU Rui-bao;SONG Wei
..............page:21-23
Affect factors of gelation properties of soybean protein isolate
QIN Chuan-jun;LIU Bao-cai;YANG Zai-shan;TIAN Xue
QIN Chuan-jun;LIU Bao-cai;YANG Zai-shan;TIAN Xue
..............page:18-20
yao pin da dou lin zhi san de shi ying zheng yan jiu
fang yu ying
fang yu ying
..............page:16-17
The wheat B-starch
WANG Liang-dong
WANG Liang-dong
..............page:13-15
Effect of ultrahigh pressure disposal on protein structure and property
WANG Zhang-cun;XU Xian
WANG Zhang-cun;XU Xian
..............page:10-12