Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Cereals & Oils
1008-9578
2001 Issue 9
bao jian shi pin gong neng ping jia ( si )
ling guan ting
..............page:46-87
leng dong mian tuan mian bao sheng chan ji shu ji qi qian jing zhan wang
liu chuan fu ; dong hai zhou ; hou han xue
..............page:44-45
dao mi fen li jia gong liu cheng zu he
jin zeng hui
..............page:42-43
guan yu luo xuan zha you ji ya suo bi fen xi
zheng jing cheng ; tang shan hua
..............page:41-41
si hao rong ji ti qu fan qie zi you gong yi he sheng chan ji shu
liu zuo ; chang huan ping
..............page:39-40
zhuan ji yin chan pin an quan xing wen ti ji guan li
pan liang wen
..............page:37-38
tian ran wei sheng su e yu ren ti jian kang
huang zuo sheng
..............page:35-36
xin xing wei sheng wu duo tang - jie leng jiao
zhuo xun wen ; liang lan lan
..............page:34-35
Method of Study for Resistant Starch
yu huan ling ; zeng kai hong ; yang can ; zuo jian quan ; chen zong dao
..............page:32-33
Study on Functional properties of soybean protein
guan jun jun ; zhou rui bao
..............page:29-31
wto dui zhong guo nong ye mao yi de ying xiang
zhang wei
..............page:25-26
zhong guo mian fen xing ye fa zhan xian zhuang he qian jing zhan wang
meng fan jie ; wang zhen ; wang xiao lin
..............page:23-24
qian tan shi chang jing ji ti zhi xia da zhong xing mian fen qi ye de fa zhan
song xian liang ; wen qi biao ; zhu li
..............page:21-22
cbot da dou yue du bao gao ji shi chang fen xi
jin zhao zhong
..............page:15-16
xiao mai shou gou jia ge chi xu shang zhang
bo zuo biao
..............page:14-14
wto yu zhong guo you zhi shi chang
tian zuo
..............page:10-11
Effects of Acylation on Functionalities and Structure of Soy Protein
xiong zheng jun ; zhao guo hua
..............page:5-7
Study on the gelatinization Mechanism of Starch under Excessive water
xiong shan bai ; zhao si ming ; feng xing qiao ; zhang sheng hua
..............page:2-4