1008-9578
2001 Issue 6
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bao jian shi pin gong neng ping jia ( )
ling guan ting
ling guan ting
..............page:42-44
Factors Restricted Quality of Concentrated Soybean Phospholipids
xu zhen shan ; wang zhong sheng
xu zhen shan ; wang zhong sheng
..............page:39-41
The development of Structured Lipids
tang chuan he ; peng zhi ying
tang chuan he ; peng zhi ying
..............page:36-38
Research in Natural Active Conjugated Linoleic Acids
hu xue yan ; wang xing guo
hu xue yan ; wang xing guo
..............page:34-36
Extraction and healthful function of prinsepia utilis rogle oil
yin jing xi ; zuo kai ming ; li lin kai ; liang zuo dong
yin jing xi ; zuo kai ming ; li lin kai ; liang zuo dong
..............page:32-33
Analysis of The Chemical Compositions of The Oil from Gardenia Jasminoides Fruits and Seeds
liu xiao geng ; chen mei mei
liu xiao geng ; chen mei mei
..............page:30-31
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huan jing biao zhi zhi du he wo guo nong chan pin guo ji mao yi
chen jie ; luo dan
chen jie ; luo dan
..............page:21-24
cbot da dou yue du bao gao ji shi chang fen xi
jin zhao zhong
jin zhao zhong
..............page:19-20
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wo guo liang shi xiao fei xu qiu qing kuang fen xi
lou yuan gong
lou yuan gong
..............page:10-13
The Relationship Between Soy Protein and CHD
zhang xin hui ; yang xiao quan
zhang xin hui ; yang xiao quan
..............page:6-9
Importance and developing tendency of the flour quality conditioner for developing and applicating
zhang shou wen
zhang shou wen
..............page:2-5