1008-9578
2011 Issue 6
Effects of ultrasound on structures and properties of starch
HU Ai-jun;ZHANG Zhi-hua;ZHENG Jie;LI Qian;YANG Lin
HU Ai-jun;ZHANG Zhi-hua;ZHENG Jie;LI Qian;YANG Lin
..............page:9-11
Processing and prospects of no-washed rice
ZHANG Hui;CHEN Hui
ZHANG Hui;CHEN Hui
..............page:5-8
Effects of three flour improvers on farinograph property of dough
JI Yi-shun;JIANG Shao-tong
JI Yi-shun;JIANG Shao-tong
..............page:24-26
Research progress of ACE inhibitory peptide
ZHAO Yan-hua;GONG Ji-jun;LI Zhen-hua;TANG Jing
ZHAO Yan-hua;GONG Ji-jun;LI Zhen-hua;TANG Jing
..............page:44-46
Current development in oil processing technology
JIN Qing-zhe;QI Ce;XIE Dan;ZOU Xiao-qiang;CAI Chun-ming
JIN Qing-zhe;QI Ce;XIE Dan;ZOU Xiao-qiang;CAI Chun-ming
..............page:1-4
da dou po jia ge jin ru di bu ji yu da yu feng xian
chen yan jun
chen yan jun
..............page:35-36
Study on effect of α-amylase on enzymatic OSA corn starch
ZOU Jian;LIU Ya-wei
ZOU Jian;LIU Ya-wei
..............page:12-15
Review: polycyclic aromatic hydrocarbons( PAHs )in edible oils
CHEN Hong-tao;WANG Li-qing;ZHEN Cheng;YANG Tian-kui
CHEN Hong-tao;WANG Li-qing;ZHEN Cheng;YANG Tian-kui
..............page:37-39
..............page:27-34
Disquisition in measuring arsenic in foods by atomic fluorescence spectrometer
DENG Yuan-xi;XU Hui;LI Yan;SUN Lan-ping;WANG Zhang-gui
DENG Yuan-xi;XU Hui;LI Yan;SUN Lan-ping;WANG Zhang-gui
..............page:40-43
Study on purification of egg yolk lecithin with membrane separation
LIU Qing-song;WANG Wen-gao;DING Dan-hua;LI Qi-zhang
LIU Qing-song;WANG Wen-gao;DING Dan-hua;LI Qi-zhang
..............page:20-23
The characterization and preparation of crystalline maltose
LOU Jian-yong;XU Li-xia;FU Xiong;HUANG Qiang;JIANG Wei
LOU Jian-yong;XU Li-xia;FU Xiong;HUANG Qiang;JIANG Wei
..............page:47-49