Journal of Cereals & Oils 2007 Issue 3 Oxidation.diseases and antioxidation (43)

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Cereals & Oils
1008-9578
2007 Issue 3

..............page:47-50

Research advances of antiradiation foods
CHEN Jing-wang

..............page:44-46

Risk analysis of deoxynivalenol(DON) in cereal & oil foods
SUN Xiu-lan;SHAO Jing-dong;WANG Jun-shuang

..............page:41-43

..............page:38-40

..............page:35-37

..............page:30-34

..............page:26-29

Study on emulsion stability of lysophospholipids
PAN Li;GU Ke-ren;CHANG Zhen-gang

..............page:23-25

Study on supercritical CO2 liquid extraction of safflower oil
JIA Xiao-hui;LIU Gang;SUN Ya-jun;XUE Hui-lan

..............page:21-22

Study on performance of additives used in bread flour
YAO Jian-jun;CHEN Hui;GU jin-fang

..............page:17-20

zong zuo you zai wo guo jian zha shi pin zhong ying yong
jin qing zhe ; huang shi hong ; zhou sheng li

..............page:15-16

Development of functional polypeptides in corn gluten meal
CHEN Ding-gang;GUO Xing-feng;SUN Jin-quan;YAN Qiu-li

..............page:13-14

..............page:10-12

Research progress of phytosterol
GUAN Wei-ju;GU Ke-ren

..............page:5-9

Development on instant wet noodles
LU Ya;CHEN Hui

..............page:1-4