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Journal of Cereals & Oils
1008-9578
2013 Issue 5
Research progress on globulins of edible legumes
liu hong ; kang yu fan
..............
page:5-8
Simultaneous determination of 13 kinds of residual organic solvents in food packaging material by head-space gas chromatography
liu bin
..............
page:28-30
Study on loss of tocopherols in vitamin E purification process
lu zhi cheng ; gu ke ren ; ye bao xian
..............
page:12-15
Study on extraction technology of resveratrol with ultrasonic wave from skin of peanut
shi guang yu ; qu li jie ; sun feng mei ; ding pei feng ; yang li min
..............
page:49-51
Effects of granular cold water soluble starch on pasting and textural properties of bean starches
wu ; xiong liu ; sun qing jie
..............
page:16-19
da mi jia gong qi ye shi yong chang yong zhou cheng shi ying zhu yi wen ti
cai zu guang
..............
page:31-35
Study on reduced acid sense of instant rice
chen hui ; lu zuo ; deng li qiong ; wang xiao lu
..............
page:9-11
Study on ultrasonic-assisted extraction technology of polyphenol from klonjac glucomannan
yin na ; wen cheng rong ; ye wei jian ; sun zhong zuo ; pang jie
..............
page:46-48
Research progress of analysis methods on sterol oxidations
shi fang ; jin qing zhe ; wang xing guo
..............
page:25-27
Study on extraction technology of adzuki beans starch
zhao mei
..............
page:23-24
lin chu zheng ce zhu dao xia wo guo you cai zi shi chang zhan wang
yang jing
..............
page:43-45
Study on extraction technology of phytic acid from Jatropha curcas L. seed cake
ma bo ; li yuan cheng ; zhang zuo zuo ; ning shi deng
..............
page:20-22
Research advance on high selective catalysis by lipase
zhou huan jing ; he la ping ; zhang yi ming ; li cui qin ; xia chao shuang
..............
page:1-4
zhong guo liang you shi chang 2013 nian 3 yue fen fen xi bao gao
liu zheng min
..............
page:36-42