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Journal of Cereals & Oils
1008-9578
2006 Issue 3
Oxidation. Diseases and Antioxidation (31)
LING Guan-ting
..............page:49-52
Research Advances of Vitamin A Antioxidation
XIE Yan-li;ZHOU Hui-ming
..............page:46-48
Application and Studying Situation of Sodium Carboxymethyl Cellulose in Food Industry
WANG Xue-rong;RAN Jian-quan;DENG Shang-gui
..............page:42-45
CBOT Soybean Monthly Report and Market Analysis
JIN Zhao-zhong
..............page:41
jin qi guo nei da dou shi chang nan you da de qi se
chen yan jun
..............page:39-40
jin qi guo nei dao mi shi chang zou shi ping wen
jiao shan wei
..............page:38
The Affection of Accuracy Emulsifier in the Ice Cream
TAO Na;SUN Yan
..............page:30-31
Research on Biological Activity of Nature Luteolin
YAN Gao-feng;LI Xue-gang;YUAN Lv-jiang
..............page:27-29
The Ultra-high Pressure Sterilization Technology in Food Industry
ZHAO Yu-sheng;ZHAO Jun-fang
..............page:25-26
Research Status of Rice Bran Protein
KANG Yan-ling;WANG Zhang-cun
..............page:22-24
Functional Properties of Cowpea Protein and its Application in Food Industry
JIA Xue-feng;ZHANG Wei-min;ZHONG Geng
..............page:19-21
dao ke xi fu ji sheng chan ji shu
wang li ; wang ling jun ; yao hui yuan
..............page:16-18
Research in Transesterification of Oils and Fats via Acid Catalysts
YANG Zhen-qiang;XIE Wen-lei;LI Hai-tao
..............page:13-15
Recent Progress of Soyasaponin Research
HUANG Xian-xiao;GU Ke-ren
..............page:9-12
Utilization and Development of phytosterol(Ⅱ)
ZHAO Guo-zhi;LIU Xi-liang;LIU Zhi-feng
..............page:3-8