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Journal of Cereals & Oils
1008-9578
2011 Issue 12
Optimization of technical parameters for extracting active substance from peanut skin
XIONG Liu;YANG Xiao-yu;ZHANG Ji-min;SUN Qing-jie
..............page:43-46
Optimization of ultrasonic-assisted enzymatic hydrolyzing of black-soybean protein
WANG Xuan;TIAN Shao-jun;ZHANG Zhe;BAI Xue;ZHU Ling
..............page:39-42
Determination of acrylamide in Chinese oil-fried foods and introductorv research on reduction of acrylamide
ZHANG Wen-ling;GUO Ying;HAO Yan-an;LI Shu-guo
..............page:23-26
Study on improved agent method of recovering off from used waste clay
LUO Peng;XIE Yu-hong
..............page:15-17
Synthesis of oxidation corn starch with composite oxidation
LI Yu-xiu;SHI Me-li;SUN Dan-na
..............page:5-8
Study on scavenging free radical and antibacterial activities of flavonoids from Camellia Oleifera leaves
HUANG Chen-chen;DING Zhi-en;YANG Song;CAI Jing;FU Guang-jun
..............page:12-15
Effects of organic montmorillonites on the properties of thermoplastic oxidized starch films
REN Hong-ting;DONG Hai-zhou;HOU Han-xue;LIU Chuan-fu
..............page:1-4
New processing technology of rice bran oil
WANG Juan-juan;GAO Shan-bao;CUI Dong-fang;ZHANG Wei-qiang;ZHANG Guo-fu
..............page:18-20
Effects of liquid ammonia blasting pretreatment on the rice straw dilute acid degradation
YANG Jian;ZHANG Jian;ZHONG Xia;LIU Yue-hong;ZHANG Wen-xue
..............page:9-11
Study on formulation of palm olein in blended oil
MA Yin-hui;OOIC.K.;WONG S.K.
..............page:21-22