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Journal of Cereals & Oils
1008-9578
2012 Issue 6
shi tan liang shi an quan yu nong ye jie gou diao zheng
chen yan jun
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page:41-43
Study on extraction polysaccharides in corn spermoderm by microwave-assisted enzymetic methods
GUAN Hai-ning
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page:47-49
yu mi shi chang jin qi nan mi li duo zong ying
cheng qian
..............
page:39-40
Study on reason of repeatability bad on determination of peptide content in peanut protein polypeptide beverage
LIU Dan;ZENG Fan-kun
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page:24-27
Effects of recomposed essential oils on fungi action and quality of peanuts during storage
LIU Xiao-li;WU Ke-gang;CHAI Xiang-hua;YU Hong-peng;DUAN Xue-juan
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page:28-31
zhong guo liang you shi chang 2012 nian 4 yue fen fen xi bao gao
liu zheng min
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page:32-38
Effects of soybean β-conglycin on textural characteristics of low gluten dough and application in modified bread
GUO Li
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page:10-13
Optimization of compound preservative of fresh corn noodle by orthogonal experimental design
ZHOU Yuan-ping;XU Li;DU Ling-ling;DUAN Xue-kun;LEI Deng-min
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page:17-20
Study on fumigation inhibitory effect of plant essential oil and isolate spices on spoilage organisms of wet-fresh noodle
WU Ke-gang;ZHAO Xin-xin;XIE Pei-wen;HUANG Jie-hong;MA Hai-jie;LIU Xiao-li
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page:14-16
Effects of soybean dietary fiber and isoflavone on diabetes
HAN Xiao-cun;DING Chang-he
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page:7-9
Synthesis of biodiesel by phase transfer catalysis
HUANG Yan-qin
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page:21-23
Study on preparation of rapeseed peptides from rapeseed protein by enzymatic hydrolysis
GE Yan;CHEN An-jun;GUO Shuang-shuang;NIU Ying-ze;PU Biao;LIU Xing-yan
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page:44-46
Research progress on sesame lignans
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page:1-6