1008-9578
2014 Issue 2
Influence factors of acyl migration and enzymatic interesterification during cocoa butter equivalent produced by lipase-catalyzed reaction
SONG Hai-dong;,WEI An-chi;,ZHAO Kai-yan;,ZHENG Yan-fang;
SONG Hai-dong;,WEI An-chi;,ZHAO Kai-yan;,ZHENG Yan-fang;
..............page:1-4
Research progress of germinated grain
Lü Jun-li;,WANG Guo-ze;,YOU Xin-yong;
Lü Jun-li;,WANG Guo-ze;,YOU Xin-yong;
..............page:5-7
Research progress of modification of fatty acid composition of creamers and development of new creamer product
JIANG Yu;,LIU Xiao-ming;,XIONG Wen-ke;
JIANG Yu;,LIU Xiao-ming;,XIONG Wen-ke;
..............page:8-11
Research progress on health value of red adzuki bean
LI Jia-lei;,Lü Shi-xiang;,LU Shu-wen;,REN Chuan-ying;,YAO Xin-miao;
LI Jia-lei;,Lü Shi-xiang;,LU Shu-wen;,REN Chuan-ying;,YAO Xin-miao;
..............page:12-15
Research progress of plant protein adhesive
CHU Qiang;,LI Hai-wang;,WEI An-chi;
CHU Qiang;,LI Hai-wang;,WEI An-chi;
..............page:16-19
The characteristic research of amylase enzymatic cross-linked starch
HUANG Li-xin;,WANG Li-ya;,XU Zheng-kang;
HUANG Li-xin;,WANG Li-ya;,XU Zheng-kang;
..............page:20-24
Lipase-catalyzed synthesis of diacylglycerol in organic solvent
CAO Li-li;,Jiang Shao-tong;,PAN Li-jun;,ZHU Zhen-lei;
CAO Li-li;,Jiang Shao-tong;,PAN Li-jun;,ZHU Zhen-lei;
..............page:25-29
Development of slow-released chlorine dioxide antibacterial film
GUO Kai-xuan;,Jin Ri-ya;,YANG Sha;
GUO Kai-xuan;,Jin Ri-ya;,YANG Sha;
..............page:30-32
Optimazation of alkaline ertraction conditions and relative molecular weight distribution ofβ-glucan from wheat bran
FAN Zhe;,HE Rong;,LI Qian;,WANG Yan;,YUAN Jian;
FAN Zhe;,HE Rong;,LI Qian;,WANG Yan;,YUAN Jian;
..............page:33-37
Study on physical and chemical properties of peanut DF
WU Li-ping;,ZHU Niu;
WU Li-ping;,ZHU Niu;
..............page:38-41
Research on functional properties of pea proteins modified by alcalase
CHEN Fu-sheng;,CUI Hui-juan;,GUO Xing-feng;,HU Ting-ting;
CHEN Fu-sheng;,CUI Hui-juan;,GUO Xing-feng;,HU Ting-ting;
..............page:42-44
Nitrogen diffusion law of corn stored in microenvironment
CAO Zhi-shuai;,LIU Li;,TANG Ming-yuan;,TIAN Shu-pu;,WANG Ruo-lan;,ZHANG Li-li;
CAO Zhi-shuai;,LIU Li;,TANG Ming-yuan;,TIAN Shu-pu;,WANG Ruo-lan;,ZHANG Li-li;
..............page:45-50
Study on fresh-cut pomelo fresh-keeping by konjac glucomannan(KGM)-beeswax(BW)composite membrane
LAI Ming-yao;,LAN Run;,LI Xue-hui;,PANG Jie;
LAI Ming-yao;,LAN Run;,LI Xue-hui;,PANG Jie;
..............page:51-54
..............page:55-56
Researd on effects of four natural antioxidants on storage stability of soybean oils
DONG Fu-sheng;,LI Xing-yuan;,SUN Feng-hua;
DONG Fu-sheng;,LI Xing-yuan;,SUN Feng-hua;
..............page:57-61
..............page:63-63
..............page:64-64