Journal of Cereals & Oils 2009 Issue 4 Preparation of antioxidant peptide from soy protein and its structure-activity relationship

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Journal of Cereals & Oils
1008-9578
2009 Issue 4

Preparation of antioxidant peptide from soy protein and its structure-activity relationship
WANG Xiao-yan;TANG Chuan-he

..............page:1

Research and development of extracting phytin from rice bran
ZHANG Bing-hua;ZHANG Hui;WANG Li;GUO Xiao-na

..............page:4

Research progress in rice protein
XIONG Wei-jie;WU Wei-guo

..............page:7

Application of porous starch in food microencapsulation
ZENG Xiang-cheng

..............page:10

Study on quality changes of palm oil and soybean oil during frying dough-sticks
JI Min;WU Wei-ming

..............page:12

Study on soybean oil degumming by phospholipase A2
TIAN Yu-gang;GU Ke-ren;CHEN Bin-bin

..............page:15

Effects of two drying methods on gelling intensity of soybean protein isolates
TIAN Qiying

..............page:18

Analysis of Chinese cereals and oils market in February, 2009
LIU Zhen-ming

..............page:20

2008 nian wo guo xiao mai shi chang hui gu ji 2009 nian zhan wang
qiu zi

..............page:25

gong da yu xu , guo nei cai zi you shi chang zhong chang xian kan kong
chen yan jun

..............page:29

Status of contaminating controlling measures of mycotoxins in grain
YIN Qing-gang;WANG Feng;CHEN Jing-wang

..............page:31

Status in detection technology of the waste edible oil mixed in edible oil
XU Chong;LIU Yuan-yang

..............page:35

Chinese bayberry extract and its antioxidant effect
LING Guan-ting

..............page:38

Research progress on nutritional function and debittering method of soybean peptides
JIANG Man;SONG Jun-mei

..............page:42

Research progress on purification and function properties of dehydroepiandrosterone
YANG Hong-hua;QIN Hong-wei

..............page:44