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Journal of Cereals & Oils
1008-9578
2012 Issue 5
Study on purification of asarinin from sesame oil
YUAN Chao;CAO Wen-ming;CHEN Feng-xiang;XUE Bin
..............
page:1-3
Effects of bacillus cereus on the germination of brown rice
LI You-xiang;FAN Jun;WU Wei;FU Xiang-jin
..............
page:13-15
Study on soybean protein isolate is collaborative hydrolysis by neutral and alkali protease
WU Ying-huan
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page:20-21
Influence of β-amylase from purple sweet potato on starch and reducing sugar contents in different processing treatments
GAO Lu
..............
page:22-24
Study on starch properties of different varieties millet
SUN Cui-xia;GUO Xiao-dong;LI Ying;SUN Qing-jie
..............
page:10-13
Study on increasing genistin content by soy molasses fermentation
WU Shu-qing;WU Qiong;BI Yan-chun;WANG Shun-yu
..............
page:47-49
Effects of oxidized starch on dough characteristics
ZHA Chun-yue;GU Bi;LIN Ying
..............
page:6-9
Research on the determination of low soap contents in vegetable oil
HAN Bo-ling;JIANG Xiao-guang;CHEN Zhao-jun;CHEN Ting-ting
..............
page:28-29
zhong guo liang you shi chang 2012 nian 3 yue fen fen xi bao gao
liu zheng min
..............
page:32-38
si yong da dou lin zhi ying yong jia zhi ji zhi qu gong yi
cao guo wu ; wang wei
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page:30-31
2012 nian zhong guo you cai zi shi chang zhan wang
cheng qian
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page:41-43
Effects of emulsified oil on textural characteristics of cooked rice
WANG Yu-zhu;LIN Wei-feng;CHEN Zhong
..............
page:16-19
Determination of phosphatidylcholine and lyso-phosphatidylcholine in soybean phospholipids by HPLC-ELSD
SUN Hao-yang;WANG Yong;OU Shi-yi
..............
page:25-27
2012 nian wo guo you cai zi sheng chan zhuang kuang ji hou qi zou shi fen xi
chen yan jun
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page:39-41
Effects of xylitol on retrogradation property of bread flour
XING Yan;XIONG Liu;SUN Qing-jie
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page:44-46
Study on application of ningnuo 1# wheat flour in LL-noodles
ZHANG Jin-ping;CHEN Hui;SHEN Xia-yan
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page:4-5