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Journal of Cereals & Oils
1008-9578
2012 Issue 5
Study on purification of asarinin from sesame oil
YUAN Chao;CAO Wen-ming;CHEN Feng-xiang;XUE Bin
..............page:1-3
Effects of bacillus cereus on the germination of brown rice
LI You-xiang;FAN Jun;WU Wei;FU Xiang-jin
..............page:13-15
Study on starch properties of different varieties millet
SUN Cui-xia;GUO Xiao-dong;LI Ying;SUN Qing-jie
..............page:10-13
Study on increasing genistin content by soy molasses fermentation
WU Shu-qing;WU Qiong;BI Yan-chun;WANG Shun-yu
..............page:47-49
Effects of oxidized starch on dough characteristics
ZHA Chun-yue;GU Bi;LIN Ying
..............page:6-9
Research on the determination of low soap contents in vegetable oil
HAN Bo-ling;JIANG Xiao-guang;CHEN Zhao-jun;CHEN Ting-ting
..............page:28-29
si yong da dou lin zhi ying yong jia zhi ji zhi qu gong yi
cao guo wu ; wang wei
..............page:30-31
2012 nian zhong guo you cai zi shi chang zhan wang
cheng qian
..............page:41-43
Effects of emulsified oil on textural characteristics of cooked rice
WANG Yu-zhu;LIN Wei-feng;CHEN Zhong
..............page:16-19
Effects of xylitol on retrogradation property of bread flour
XING Yan;XIONG Liu;SUN Qing-jie
..............page:44-46
Study on application of ningnuo 1# wheat flour in LL-noodles
ZHANG Jin-ping;CHEN Hui;SHEN Xia-yan
..............page:4-5