1008-9578
2001 Issue 2
Food Anti-oxidant Development and Application（五）
ling guan ting
ling guan ting
..............page:46-48
..............page:45
2001 nian chu wo guo liang you shi chang fen xi yu ce
liu zheng min
liu zheng min
..............page:22-25
..............page:16-21
..............page:13-15
..............page:10-12
ji yin gong cheng zai shi pin gong ye zhong de ying yong
li shu guo ; chen hui ; zhuang yu ting
li shu guo ; chen hui ; zhuang yu ting
..............page:7-9
zhuan ji yin shi pin shi ba shuang ren jian ma
ma shu zhong ; li jia xiao
ma shu zhong ; li jia xiao
..............page:4-6
..............page:2-3
The initial research of dust suppression by spaying oil in milling plants
yu zhi ling ; ren shou guo
yu zhi ling ; ren shou guo
..............page:44-45
dang qian mian fen chang xiao mai gan fa qing li she bei he gong yi ji gai ying zhong shi ji ge wen ti
wang jia xin
wang jia xin
..............page:42-43
Nutritional Value and Derelopment of Blach Barley
du lian qi ; li run feng
du lian qi ; li run feng
..............page:40-41
A Review on the research advance of soy protain’s Health benefits
zhou chun zuo ; huang hui hua ; wang zhi
zhou chun zuo ; huang hui hua ; wang zhi
..............page:37-39
..............page:33-36
Isolation of a freeze-tolerant yeast for frozen dough preparations
xu chun ying ; wang chang lu
xu chun ying ; wang chang lu
..............page:30-32
Wheat Sedimentation and the relation with baking quality
chen wei jun ; wei yi min ; ou yang shao zuo ; zhang guo quan
chen wei jun ; wei yi min ; ou yang shao zuo ; zhang guo quan
..............page:28-29
2000 nian cbot da dou nian du bao gao ji shi chang zhan wang
jin zhao zhong
jin zhao zhong
..............page:26-27