1008-9578
2015 Issue 10
Study on the progress of extraction,separation and biological activity of bamboo leaf polysaccharide
WANG Hui;,ZHENG Jiong;
WANG Hui;,ZHENG Jiong;
..............page:1-4
Research and application status of rose ethereal oil
WANG Hui-ying;,WANG Jin-ting;
WANG Hui-ying;,WANG Jin-ting;
..............page:5-9
Progress on the identification methods of waste oli
SU Wen;,CHEN De-jing;,SUN Jing-yuan;
SU Wen;,CHEN De-jing;,SUN Jing-yuan;
..............page:10-12
Effect of wheat germ oil extraction on the oil components
LI Yong-pan;,MA Chuan-guo;,PEI Meng-xue;,LI Sheng;
LI Yong-pan;,MA Chuan-guo;,PEI Meng-xue;,LI Sheng;
..............page:13-16
Development of characterization and preparation of liposome
ZHANG Bin;,GU Ke-ren;,PAN Li;,ZHAO Hang;,ZHANG Jiang-shuai;
ZHANG Bin;,GU Ke-ren;,PAN Li;,ZHAO Hang;,ZHANG Jiang-shuai;
..............page:17-20
Influence of dough state on the separation effect of wheat starch and gluten flour
LI Ming-fei;,ZHENG Xue-ling;,BIAN Ke;,LIU Chong;,HONG Jing;,LI Wei-bing;
LI Ming-fei;,ZHENG Xue-ling;,BIAN Ke;,LIU Chong;,HONG Jing;,LI Wei-bing;
..............page:21-24
Optimization of the complex shell material in embedding unsaturated fatty acids of seed-watermelon oil based on mixture design
LUO Peng;,ZHOU Jin-ling;,CHEN Guo-gang;,LIU Yi-dong;
LUO Peng;,ZHOU Jin-ling;,CHEN Guo-gang;,LIU Yi-dong;
..............page:25-27
Enrichment of linoleic acid from sunflower oil by molecular distillation
WU Qiong;,ZOU Xian-feng;,CHEN Li-na;,ZHANG Li-hong;
WU Qiong;,ZOU Xian-feng;,CHEN Li-na;,ZHANG Li-hong;
..............page:28-30
Study of medium/long-chain structure triglycerides by lipozyme catalyzed transesterification
SONG Zhi-hua;,HUANG Jian-hua;,PENG Liang;,JIN Qing-zhe;,WANG Xing-guo;
SONG Zhi-hua;,HUANG Jian-hua;,PENG Liang;,JIN Qing-zhe;,WANG Xing-guo;
..............page:31-34
Effects of phenolic xylans on quality properties of flour
FAN Ling;,MA Sen;,WANG Xiao-xi;,CHEN Cheng;,WANG Rui;
FAN Ling;,MA Sen;,WANG Xiao-xi;,CHEN Cheng;,WANG Rui;
..............page:35-38
Effect of different flour particle sizes on the quality of steamed bread
CHEN Cheng;,WEN Ji-ping;,WANG Xiao-xi;,MA Sen;,LI Fang-jie;,WANG Rui;,FAN Ling;
CHEN Cheng;,WEN Ji-ping;,WANG Xiao-xi;,MA Sen;,LI Fang-jie;,WANG Rui;,FAN Ling;
..............page:39-43
Effect of hydrothermaled bran on the rheological properties of dough
WEN Ji-ping;,WANG Hua-dong;,HE Li-min;
WEN Ji-ping;,WANG Hua-dong;,HE Li-min;
..............page:44-46
Convection heat treatment in the preservation of fresh noodles
WANG Xiao-ming;,WANG Li-yang;,CHEN Jie;,QU Ling-bo;
WANG Xiao-ming;,WANG Li-yang;,CHEN Jie;,QU Ling-bo;
..............page:47-49
Application of choline ionic liquids in the catalysis production of biodiesel
HU Cai-ling;,LIU hong;
HU Cai-ling;,LIU hong;
..............page:50-53
Development of tea polyphenols brown rice sponge cake
XU Hong-li;,WU Yue;,LI An-ping;,ZHANG Yan-qiu;
XU Hong-li;,WU Yue;,LI An-ping;,ZHANG Yan-qiu;
..............page:54-58
Detection of cadmium in rice by wet digestion-graphite furnace atomic absorption spectrometry
FU Ya-ping;,WU Wei-guo;
FU Ya-ping;,WU Wei-guo;
..............page:59-62
Separation of polyphenols fromPistacia chinensis Bunge seeds
GUO Xing-feng;,GUO Li-min;,WANG Rui-hong;,ZHENG Hui;,CUI Hui-juan;
GUO Xing-feng;,GUO Li-min;,WANG Rui-hong;,ZHENG Hui;,CUI Hui-juan;
..............page:63-65
Study on the components and storage stability of glutamine-peptides
WANG Yun-hua;,XIE Yan-li;,MA Cheng-ye;,ZHU Xiao-lu;
WANG Yun-hua;,XIE Yan-li;,MA Cheng-ye;,ZHU Xiao-lu;
..............page:66-68