Journal of Cereals & Oils 2011 Issue 9 Purification of ferulic acid in wheat bran by macroporous resin

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Journal of Cereals & Oils
1008-9578
2011 Issue 9

Purification of ferulic acid in wheat bran by macroporous resin
LIU Shu-xing;WANG Bei

..............page:41-43

Application of aqueous two-phase extraction in food industry
SUN Chen

..............page:6-8

Free radicals, reactive oxygen species and disease
ZUO Yu

..............page:9-11

ji ben mian li hao , da dou you wang zou chu man niu xing qing
yang jing

..............page:34-35

Influence of adsorption bleaching on safety and quality of edible oils
WANG Lin;WU Shi-min

..............page:37-40

Optimum of enzymatic hydrolysis parameters of pea protein with flavorzyme for preparing enzymatic hydrolysates
GUO Xing-feng;XUE Yuan-yuan;WU Xin-xin

..............page:44-47

Study of G4 amylase on inhibiting retrogradation of wheat starch
JI Na;BU Xiang-hui;SUN Qing-jie

..............page:15-17

xia liang shou gou xing shi fen xi ji hou qi xing qing zhan wang
shen hong yuan

..............page:35-36

Study on preparation technology of coconut oil powder
GAO Hong-ri;ZHENG Lian-he;CHEN Yan;PAN Shan-fu;LI Wei-hua

..............page:24-26

Preparation and structure characterization of amylose-flavor molecules inclusion compound
RONG Zhi-wei;FENG Tao

..............page:1-5

Research on preparation of crosslinked potato starch with glutamic acid
LI Yu-feng;WANG Ting

..............page:22-23

zhong guo liang you shi chang 2011 nian 7 yue fen fen xi bao gao
liu zheng min

..............page:27-33

Effect of polysaccharide gums on freeze-than stability of tapioca starch paste
ZHOU Zi-dan;LUO Zhi-gang;WANG Ying

..............page:18-21

Study on effects of flour quality on acid sense of long life noodle
CHEN Hui;ZHANG Hui;LU Ya;WANG Xiao-lu

..............page:12-14