1008-9578
2008 Issue 2
Allergy to cereals and its prevention
ZHANG Yun-fang;ZHONG Geng;XU Zhou;YIN Li-guo
ZHANG Yun-fang;ZHONG Geng;XU Zhou;YIN Li-guo
..............page:45-47
Determination of ursolic acid and oleanolic acid in seeds of perilla frutescens(L.)britton by RP-HPLC
ZOU Sheng-qin;CHEN Wu
ZOU Sheng-qin;CHEN Wu
..............page:43-45
Application of enzyme-linked immunosorbent assays in analysis of pesticide residues in food
SONG Jiang-feng;ZHANG Yu
SONG Jiang-feng;ZHANG Yu
..............page:40-42
..............page:37-39
..............page:34-37
..............page:30-33
..............page:26-29
Study on preparation of rice protein from rice dregs
HUANG He-long;DU Feng-guang;SU Feng
HUANG He-long;DU Feng-guang;SU Feng
..............page:23-25
Effect of proofing temperature and relative humidity on sensory evaluation of steam bread
LI Yu;QIAO Ming-wu;LIU Guo-lei
LI Yu;QIAO Ming-wu;LIU Guo-lei
..............page:21-23
Study on enzymic hydrolysis condition of soybean isoflavone glycoside
GAO Rong-hai;ZHAO Xiu-hong;LIU Chang-jiang
GAO Rong-hai;ZHAO Xiu-hong;LIU Chang-jiang
..............page:18-20
Research progress in influence of flour dough rest on noodles quality
LU Qi-yu;YANG Hong-li;HAN-Xu
LU Qi-yu;YANG Hong-li;HAN-Xu
..............page:16-17
Development of starch xanthate and its application in water treatment
YE Wei-biao;GAO Qun-yu;LIU Yao;WU Lei
YE Wei-biao;GAO Qun-yu;LIU Yao;WU Lei
..............page:13-15
Development of research on hollow porous starch
CAO Xin-zhi;WU Yu-juan;GONG Yong-dong;Wang Zhu
CAO Xin-zhi;WU Yu-juan;GONG Yong-dong;Wang Zhu
..............page:10-12
Research progress on superficial properties and structure characterization in limited hydrolysis of protein
GAO Yu-zhe;XU Hong-hua;HUANG Zhan-quan
GAO Yu-zhe;XU Hong-hua;HUANG Zhan-quan
..............page:7-9
Recent trends in new approaches in deacidification of edible oils
LIU Jun-hai;REN Hui-lan
LIU Jun-hai;REN Hui-lan
..............page:1-6