Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Cereals & Oils
1008-9578
2007 Issue 1
Oxidation, Diseases and antioxidation (41)
LING Guan-ting
..............page:49-52
Glycemic index, glycemic load and human disease
SHEN Rui-ling;WANG Zi-hua;LI Wen-quan
..............page:46-48
2006 nian di si ji du dao mi shi chang fen xi
xing xin ting
..............page:39-40
Analysis of Chinese cereals and oils market in November, 2006
LIU Zhen-ming
..............page:33-36
Study on extracting Ch. Wolfberry polysaccharide by enzyme and antioxidation of oils and fats
GAO Chun-yan;LI Yun-cheng;TIAN Cheng-rui
..............page:31-32
Studies on property of cross-linking cationic starch
YAN Xiang-yang;LIU Jian-ping;MA Xue-ping
..............page:28-30
Study on different preservatives of wet corn noodles fresh-keeping
XU Li;YU Pei-qin;XIAO Guo-liang
..............page:26-28
The affecting factors of soy protein isolate production and solutions
XIONG Zheng;TAN Tian;SHI Jing
..............page:24-25
Function of ceramides in skin and application in cosmetic
WEI Jing;ZHANG Wei-min;ZHONG Gen
..............page:21-24
Research progress of fat uptake in fried foods
SHENG Zhan-wu;SHAN Jin-xiao;LIU Shu-li
..............page:18-20
Present status of research, utilization and safety of wheat flour improvers in China
LI Shu-guo;GHEN Hui;LI Xue-mei
..............page:14-17
Make the harm of trans fatty acid under control
ZHAO Guo-zhi;LIU Xi-liang;LIU Zhi-feng
..............page:7-13
Manufacture and application of powered seasonings of fine dried noodles
CHEN Hui;CHEN Wei-dong;KONG Jia-qi
..............page:3-6