1008-9578
2014 Issue 12
Mechanism and control factors of changes of gluten during wheat after-ripening
CHEN Cheng;,FAN Ling;,JING Hong-juan;,MA Sen;,WANG Rui;,WANG Xiao-xi;
CHEN Cheng;,FAN Ling;,JING Hong-juan;,MA Sen;,WANG Rui;,WANG Xiao-xi;
..............page:1-4
Research on progressing of soybean protein extraction in different reverse micelles by ultrasonic
CHEN Fu-sheng;,LIU Kun-lun;,WANG Li-min;,ZHENG Li-jing;
CHEN Fu-sheng;,LIU Kun-lun;,WANG Li-min;,ZHENG Li-jing;
..............page:5-8
Present situation and prospects of major soybean allergens
GAO Xue-mei;,LU Qi-yu;,XI Jun;
GAO Xue-mei;,LU Qi-yu;,XI Jun;
..............page:9-11
Research of factors inf luencing the hand-extended noodles quality
JIANG Hai-yan;,LU Qi-yu;,ZHANG Shao-bing;
JIANG Hai-yan;,LU Qi-yu;,ZHANG Shao-bing;
..............page:12-15
Application of real-time fluorescent quantitative PCR in food pathogenic bacteria and transgenic components detection
BAI Ju-hong;,LU Fu-qing;,SHUI Xu-ting;,TANG Shan-hu;,YAN Li-guo;
BAI Ju-hong;,LU Fu-qing;,SHUI Xu-ting;,TANG Shan-hu;,YAN Li-guo;
..............page:16-19
Study on the effects of structure and properties of starch on noodle quality
LU Qi-yu;,ZHANG Yu-hui;
LU Qi-yu;,ZHANG Yu-hui;
..............page:20-23
Hydrolysis of cellooligosaccharides catalyzed by organic acid
MA Shu-ling;,PENG Hong;
MA Shu-ling;,PENG Hong;
..............page:24-27
Study on synthesis of phytosterols oletate with solid super acid as catalyst
LI Shao-nan;,WANG Ning;,YOU Li-qin;
LI Shao-nan;,WANG Ning;,YOU Li-qin;
..............page:28-31
Effect of ultra-high pressure on the formation of wheat resistant starch
LIU Shu-xing;,YAN Ling-juan;
LIU Shu-xing;,YAN Ling-juan;
..............page:32-35
Effect of different amino acids on physicochemical property of maize starch
CHEN Hai-ming;,JI Guang-yin;,LU Jing-jing;,LUO Zhi-gang;
CHEN Hai-ming;,JI Guang-yin;,LU Jing-jing;,LUO Zhi-gang;
..............page:36-38
The measure of uncertainty on the testing of iodine value for shortening
LIU Cai-li;,XU Xiao-yan;
LIU Cai-li;,XU Xiao-yan;
..............page:39-40
Determine flavonoids content of buckwheat at germinating stage
YANG Fu-lian;,ZHAI Xiao-yan;
YANG Fu-lian;,ZHAI Xiao-yan;
..............page:41-43
Study on distinguishing squeezed sesame oil and refining sesame oil by the content of oxidized triglyceride polymers
BAO Jie;,CAO Wen-ming;,WANG Jun-jie;,XUE Bin;,ZHU Tian-yi;
BAO Jie;,CAO Wen-ming;,WANG Jun-jie;,XUE Bin;,ZHU Tian-yi;
..............page:44-46
Optimization of purification of angiotensin I-converting enzyme inhibitory peptide derived from walnut protein by size exclusion chromatography
LU Yang;,YI Jian-hua;,Zhou Hui-jiang;,ZHU Zhen-bao;
LU Yang;,YI Jian-hua;,Zhou Hui-jiang;,ZHU Zhen-bao;
..............page:47-51
Preparation of sesame oil microencapsulation by single coacervation method
JANG Wen-li;,WANG Chun-yu;,WANG Shi-qing;,ZHANG Yan;
JANG Wen-li;,WANG Chun-yu;,WANG Shi-qing;,ZHANG Yan;
..............page:52-56
Rapid determination of soybean protein and crude fat content by near-infrared transmittance spectroscopy
CUI Bin-bin;,JIN Hua-li;,LI Lin-lin;,WANG Xiao-jun;
CUI Bin-bin;,JIN Hua-li;,LI Lin-lin;,WANG Xiao-jun;
..............page:57-60
..............page:61-63