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Journal of Cereals & Oils
1008-9578
2006 Issue 5
Oxidation. Diseases and Antioxidation (33)
LING Guan-ting
..............page:49-52
Research Progress in Anticancer Function of Dietary Fiber
SONG Huan;SHI Wen-juan;MENG Xiang-yan;HE Li
..............page:46-48
Natural Biological Polypeptides and its Applied Perspective
DIAO Xiao-qin;ZHANG You-lin;GUAN Hai-ning
..............page:43-45
mi dou ru mi dou ya ru kai fa yu jia gong ji shu
jin zeng hui
..............page:41-42
Modified Cyclodextrin and its Application
YUAN Chao;JIN Zeng-yu;WANG Chen-guang
..............page:38-40
Study on the Progress of Edible Oil Antioxidants and its Safety
LI Shu-guo;ZHAO Wen-hua;CHEN Hui
..............page:34-37
CBOT Soybean Monthly Report and Market Analysis
JIN Zhao-zhong
..............page:33-33
Analysis of Chinese Cereals and Oils Market in March, 2006
LIU Zhen-ming
..............page:25-28
Survey on the Methods of Separation and Detection for Soy Isoflavone
GAO Rong-hai;LI Chang-biao;LIU Chang-jiang;MENG Xian-wen
..............page:22-24
Determination Methods of Polar Compounds in Frying Fats and Oils
LI Hao-nan;ZOU Yong;ZHANG Cai;ZHONG Geng
..............page:18-21
Determination of Acrylamide in Fried Starchy Foods by Gas Chromatograpy and ECD Detection
ZHONG Lan-jing;LU Qi-yu;CAI Feng-yi
..............page:16-17
Study on Determination of β-glucan in Barley Extraction by Enzyme Method
LIAN Xi-jun;LU Xiao-xiang;CAI Bao-song
..............page:12-15
Study on Compound Emulsifier in Sponge Cake
WANG Chun-yan;ZHONG Geng
..............page:9-11
Study on Hydrolysis of Soy Lecithin by Phospholipase A1
GUAN Wei-ju;GU Ke-ren;LI Yong-duan
..............page:6-9