1008-9578
2009 Issue 12
Research progress on biological active peptides in rice
yang zhen dong
yang zhen dong
..............page:39-42
Effects of ultra-high pressure on emulsifying properties of soy protein isolated
yuan dao qiang ; guo shu ai
yuan dao qiang ; guo shu ai
..............page:23-25
Review of interactions between starch and hydrocolloids
feng tao ; zhuang hai ning
feng tao ; zhuang hai ning
..............page:4-7
..............page:52
Research progress on bio-degradation and detoxication of glucosinolates in rapeseed meals
wang xiao san ; jin qing zhe ; wang xing guo
wang xiao san ; jin qing zhe ; wang xing guo
..............page:1-3
Study on fatty acid methyl ester production by enzymatic transesterification reaction
zhao jing ; yuan yong jun
zhao jing ; yuan yong jun
..............page:17-20
wo shi da mai ji gai jin he shi yong
chen zhong
chen zhong
..............page:38-38
..............page:26-30
..............page:8-10
Study on ω-3 and ω-6 polyunsaturated fatty acid in eggs
huang fei fei ; chen jun ; he ya bin ; wang jian jun ; liu zuo
huang fei fei ; chen jun ; he ya bin ; wang jian jun ; liu zuo
..............page:21-22
Comprehensive development and application of ostrich oil
yang xiu fang ; wu fa yun ; ma yang min ; fu jian xi ; shi fang ping
yang xiu fang ; wu fa yun ; ma yang min ; fu jian xi ; shi fang ping
..............page:11-13
Characterizations and applications of citin-citosan from tenebrior molitor linanus in food industry
fan su qin ; chen zuo bing ; wang cheng zhong
fan su qin ; chen zuo bing ; wang cheng zhong
..............page:43-45
..............page:33-35
Research advances on melanoidions
lv cheng xiu ; wang shuai ; yu xiao xu
lv cheng xiu ; wang shuai ; yu xiao xu
..............page:45-47
Preparation of biodiesel from sunflower oil under microwave irradiation by ionic liquids [Bpy]HSO4
han xue feng ; chen le pei ; kong jie ; peng zuo
han xue feng ; chen le pei ; kong jie ; peng zuo
..............page:14-16
..............page:51
..............page:36-38
..............page:31-33