1008-9578
2007 Issue 2
Oxidation, diseases and antioxidation
LING Guan-ting
LING Guan-ting
..............page:50-53
Latest research advances in bioactive components of sweet tea
WANG Li-bo;BI Cai-hong
WANG Li-bo;BI Cai-hong
..............page:47-49
Research advances in bioactivities and extraction, purification of coriolus versicolor polysaccharides
ZHENG Jiong;ZHANG Fu-sheng;HUANG Ming-fa
ZHENG Jiong;ZHANG Fu-sheng;HUANG Ming-fa
..............page:44-46
xiao mai fen guo yang hua ben jia zuo ce ding fang fa ying zhu yi wen ti tan xi
geng yu hui ; guo gui jin
geng yu hui ; guo gui jin
..............page:42-43
Analysis of trans fatty acids by infrared spectroscopy and gas chromatography
YUAN Hui-jun;FU Hong;RAO Ping-fan;LIU Shu-tao
YUAN Hui-jun;FU Hong;RAO Ping-fan;LIU Shu-tao
..............page:40-42
..............page:36-39
..............page:33-35
..............page:29-32
Research on alcoholic fermentation with cellulose
ZHANG Kun;WU Zhen;MEI Guang
ZHANG Kun;WU Zhen;MEI Guang
..............page:10-12
Progress of research on the non-crystalline starch granule
YANG Jing-feng
YANG Jing-feng
..............page:7-9
Bioactive peptides derived from food proteins
CAO Wen-hong;ZHANG Chao-hua;QIN Xiao-ming
CAO Wen-hong;ZHANG Chao-hua;QIN Xiao-ming
..............page:3-6
Study on multiple steps extracting method of aqueous enzymatic for corn germ oil
LU Zeng;DONG Hai-zhou;HOU Han-xue;LIU Chuan-fu
LU Zeng;DONG Hai-zhou;HOU Han-xue;LIU Chuan-fu
..............page:26-28
Study on process optimizing of biological preparation and properties of microporous cassava starch
TIAN Long;WANG Yun
TIAN Long;WANG Yun
..............page:23-25
Decomposition of the pectin substances in extraction of β-glucan
LIAN Xi-jun;LU Xiao-xiang;GAO Chao
LIAN Xi-jun;LU Xiao-xiang;GAO Chao
..............page:21-23
Preparation and development prospect of porous starch
XU Li-na;DONG Hai-zhou;ZHANG Xu-xia;LIU Chuan-fu
XU Li-na;DONG Hai-zhou;ZHANG Xu-xia;LIU Chuan-fu
..............page:18-20
Application of glucose oxidase and transglutaminase in flour products
YUAN Yong-li;YUAN Li-juan;GAO Qing
YUAN Yong-li;YUAN Li-juan;GAO Qing
..............page:15-17
Factors of effect cracking on quick-freezing dumplings
ZHO Mei-yun;WANG Yan-ping;CAO Fa-hao;WANG Cheng-zhang;LI Dao-guang
ZHO Mei-yun;WANG Yan-ping;CAO Fa-hao;WANG Cheng-zhang;LI Dao-guang
..............page:13-14