1008-9578
2013 Issue 6
Research progress of sacha inchi oil
zhang si jia ; huang zuo ; xiong zhou quan ; wang xiao gang ; yang shuang
zhang si jia ; huang zuo ; xiong zhou quan ; wang xiao gang ; yang shuang
..............page:4-6
Application of supercritical fluid technology in microalage bioenergy
long jing jing ; zhang biao ming ; zhu xi kun ; zuo hai sheng ; zuo wei chang ; li hai long
long jing jing ; zhang biao ming ; zhu xi kun ; zuo hai sheng ; zuo wei chang ; li hai long
..............page:7-10
Research advance on corn starch with different content of amylose
hou lei ; han xiao xian ; zheng xue ling ; zhao ya juan ; zuo lei
hou lei ; han xiao xian ; zheng xue ling ; zhao ya juan ; zuo lei
..............page:11-14
Research status of solid-state fermented soybean meal technology and application in industry
wang wei ; sun shi jun ; zhao qiao yi
wang wei ; sun shi jun ; zhao qiao yi
..............page:14-16
Effect of compound enzymes on quality of bread
xu zuo yun ; zhou xue song ; guo zuo
xu zuo yun ; zhou xue song ; guo zuo
..............page:17-20
Effect of different thickeners on quality of oat noodles
chen ru qun ; dong wen bin ; xiu xiu hong
chen ru qun ; dong wen bin ; xiu xiu hong
..............page:21-24
Study on change in physiochemical indexes of liquid sourdough during fermentation
liu chang hong ; zhang huang ; li zhi jian
liu chang hong ; zhang huang ; li zhi jian
..............page:25-28
Fourier transform mid-infrared as a powerful technique forrapid food analysis and detection
qian gui ming ; liu jia ; zhang yin ; fan hong xia ; zhao guo hua
qian gui ming ; liu jia ; zhang yin ; fan hong xia ; zhao guo hua
..............page:29-33
..............page:34-40
..............page:41-42
New progress on physiological functions ofγ-oryzanol from rice bran
tian zuo zuo ; lin qin lu ; luo fei jun
tian zuo zuo ; lin qin lu ; luo fei jun
..............page:43-46
Study on surfactant assisted ultrasonic extraction of flavonoids from buckwheat hull
yang zuo lian ; chen xu qing
yang zuo lian ; chen xu qing
..............page:46-49
Study on purification technology of chlorogenic acid from sunflower flake with macroporous adsorption resin
du yan bing ; mu hong yan ; he zhong bao ; zhang zi li ; li ping ping
du yan bing ; mu hong yan ; he zhong bao ; zhang zi li ; li ping ping
..............page:50-52
Application of modified starch to prepare pickering emulsions
feng kang ; huang qiang ; xu ya feng
feng kang ; huang qiang ; xu ya feng
..............page:1-3