1008-9578
2015 Issue 6
Enzymatic technology in reverse micelle system and its research advance in food science
ZHENG Li-jing;,CHEN Fu-sheng;,ZHANG Li-fen;,WANG Li-min;
ZHENG Li-jing;,CHEN Fu-sheng;,ZHANG Li-fen;,WANG Li-min;
..............page:1-3
Review of research onγ-oryzanol andβ-sitosterol organogel
LI Sheng;,MA Chuan-guo;,YIN Jun-jun;,LI Yong-pan;
LI Sheng;,MA Chuan-guo;,YIN Jun-jun;,LI Yong-pan;
..............page:4-8
Research on deacidification of rice bran oil
LIAO Shi-sheng;,REN Xiao-na;,ZENG Jun;
LIAO Shi-sheng;,REN Xiao-na;,ZENG Jun;
..............page:9-11
Research progress on the content of linoleic acid andα-linolenic acid in infant formulas
JIANG Yu;,XIONG Wen-ke;,ZHUO Yong-cai;,ZHANG Guo-nong;,HONG Qing;,LIU Xiao-ming;
JIANG Yu;,XIONG Wen-ke;,ZHUO Yong-cai;,ZHANG Guo-nong;,HONG Qing;,LIU Xiao-ming;
..............page:12-15
Research progress on anti-aging of flour products
YANG Yong-jie;,WANG An-na;,WU Li-gen;,DING Xuan-zi;
YANG Yong-jie;,WANG An-na;,WU Li-gen;,DING Xuan-zi;
..............page:16-20
Study on enzymatic preparation and the properties of amylose corn
SHI Xiao-yun;,LIANG Yan;,LU Yan-min;,CUI Bo;
SHI Xiao-yun;,LIANG Yan;,LU Yan-min;,CUI Bo;
..............page:21-24
Ultrasonic-assisted extraction technology of papaya seed oil
WANG Xin;,ZHAO Mei;,MU Hong-yan;
WANG Xin;,ZHAO Mei;,MU Hong-yan;
..............page:25-27
Comparative research of pomegranate seed oil under different extracting methods
ZHANG Ping-ping;,ZHAO Wen-ying;,YAN Hong-mei;
ZHANG Ping-ping;,ZHAO Wen-ying;,YAN Hong-mei;
..............page:28-30
Effect of storage time on the functional properties of rice bran protein
CAI Yong-jian;,YE Jian-fen;,WU Xiao-juan;,ZHANG qi;,MENG Qiang;,WU Wei;
CAI Yong-jian;,YE Jian-fen;,WU Xiao-juan;,ZHANG qi;,MENG Qiang;,WU Wei;
..............page:31-34
Changes of germination on nutritional composition of kidney bean
WANG Qian-wen;,ZHANG He;,CAO Long-kui;
WANG Qian-wen;,ZHANG He;,CAO Long-kui;
..............page:35-39
Quality research of Huai’an rice
TAO Wei-chun;,SHEN Yue-li;,GAO Yan;
TAO Wei-chun;,SHEN Yue-li;,GAO Yan;
..............page:40-42
Glycosylation modification of gluten and its process optimization
SONG Yong-ling;,LI Jiang-he;,WANG Ruo-lan;,YANG Tao;
SONG Yong-ling;,LI Jiang-he;,WANG Ruo-lan;,YANG Tao;
..............page:43-46
..............page:46-46
Study on extraction of corn peel polysaccharides and its antioxidation
ZHANG He;,WANG Qian-wen;,CAO Long-kui;
ZHANG He;,WANG Qian-wen;,CAO Long-kui;
..............page:47-49
Effect of cellulase pretreatment on flavonoids extraction from paddy hull
GUAN Hai-ning;,DIAOXiao-qin;,QIAO Xiu-li;,CHI Cai-xia;
GUAN Hai-ning;,DIAOXiao-qin;,QIAO Xiu-li;,CHI Cai-xia;
..............page:50-54
Research on three representation methods of oil color and conversion relationship
GAO Yang;,ZHAO Hai-bin;
GAO Yang;,ZHAO Hai-bin;
..............page:55-58
Purification、freeze-dry of wheat esterase and the detection of organophosphorus pesticides
DING An-bang;,LU Li-xia;,SHI Xin-ping;,XIA Dong;,XIONG Xiao-hui;
DING An-bang;,LU Li-xia;,SHI Xin-ping;,XIA Dong;,XIONG Xiao-hui;
..............page:59-62
Study on the sterilization of chlorine dioxide gas on Aspergillus lfavus which seeded in grain
MA Jun;,JIN Ri-ya;,ZHENG Lu;,CHENG Jin;,GUO Kai-xuan;
MA Jun;,JIN Ri-ya;,ZHENG Lu;,CHENG Jin;,GUO Kai-xuan;
..............page:63-65
Study on accompaniments of fats in camellia seed oil and its function
LI Dong-ming;,ZHENG Guo-dong;,FAN Guo-rong;
LI Dong-ming;,ZHENG Guo-dong;,FAN Guo-rong;
..............page:66-68